Professional Documents
Culture Documents
STARTERS
Duck salad with mango, mushroom, fresh ginger, garlic and red chilli £4.00
MAINS
Pan fried chicken breast with spinach, pancetta, fondant potato and jus £7.50
Rump of lamb served with leeks, mashed potato and red wine jus £8.50
Pan fried salmon with roast vegetable cous cous topped with mango salsa
and pesto dressing £7.95
DESSERT