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STARTERS
Soup of the day
£4.70
Colsten Bassett Stilton mousse with candied walnuts,
celery, port and red wine reduction (V)(GF)
£6.75
Confit and smoked duck terrine
with orange gel, fennel salad and toasted brioche (GF without bread)
£6.25
MAIN COURSES
Chargrilled sirloin steak and hand cut chips with tomato,
mushrooms and béarnaise sauce (GF)
£15.85
Chargrilled lamb breast with aubergine béarnaise,
roast sweet potato and tenderstem broccoli (GF)
£13.00
Corn fed chicken breast with pancetta and potato terrine,
spring greens and butternut squash (GF)
£13.55
Roasted pork fillet, braised pig’s cheek croquette and creamed savoy cabbage
with black pudding, apple puree and sage jus
£12.50
Potato gnocchi with thyme and lemon butter sauce,
courgettes, red onion and watercress (V)
£10.50
MENU INFORMATION
Wherever possible we use British produce. Some of our menu items contain allergens and we recognise the dangers to those with
severe allergies and intolerances. Our food handlers receive regular allergen training. Strict hygiene procedures are followed in our
kitchens to ensure cross contamination does not occur but we cannot guarantee our dishes to be trace free.