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FRONTLINE RESTAURANT

Naturally grown produce from our own farm

Food and Wine Tasting July 22nd 2010

Chilled cucumber and mint soup


Tinpot Hut Marlborough Sauvignon 2009, NZ, 13%
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Seared Scottish scallops with broad beans and heritage tomatoes
Goats in Villages Viognier 2008, France, 14%
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Roast saddle of Cornish lamb with runner beans, girolle mushrooms and
potatoes boulangeres
Castano Monastrell Yecla 2008, Spain, 13.5%
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Selection of British cheeses, oatcakes and chutney
Same wine to carry on with cheese...

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White chocolate fondant with rasberries and dark chocolate sorbet
Paul Jabolet Le Chant des Griolles Muscat de Baumes de Venise 2007, France, 15%

13 Norfolk Place, London W21 QJ

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