County of Sacramento Date:

Time In:
05/19/2018
9:00 am
Retail Food Facility Time Out: 10:15 am
Official Inspection Report Page: 1 of 2

Facility Name: OAK PARK BREWING COMPANY Permit Holder: TOM KARVONEN
Address: 3514 BROADWAY City: Sacramento Zip Code: 95817 Phone (916)316-8850
CT FA PR PE Type of Inspection:
27.00 FA0049428 PR0107446 1621 Reinspection
Program Identifier:

Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All
violations must be corrected within specified timeframe. Violations that are classified as "Major" pose an immediate threat to public health and have the potential
to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility.

# 23 VERMIN AND ANIMAL CONTAMINATION MAJOR / CLOSURE

OBSERVATIONS: German cockroaches observed at the following locations:
- 5 live nymph and 4 live adults observed under chemical container shelfs by CO2 tanks area inside back room.
- One live adult cockroach observed under the sink next to ice machine.
- One live adult observed beneath 3 compartment sink.
- 3 live but dying cockroaches observed behind front counter.
- 20+ dead cockroaches observed through out the facility.

Numerous rodent droppings also observed under the chemical container shelves in the back room by CO2 tanks.

Facility is remain closed. Continue aggressive pest control service and completely eliminate. Clean all areas and remove all dead
cockroaches and rodent droppings. Contact EMD / your district inspector when ready. Re inspection is required to reopen.

NOTICE OF TEMPORARY SUSPENSION OF HEALTH PERMIT AND IMMEDIATE CLOSURE OF FOOD FACILITY

This notice is to inform you that as of this date the Environmental Health Permit for the above mentioned food facility is hereby
suspended and all operations therewith are ordered to cease. This action is taken in accordance with Section 114409 of the
California Health and Safety Code which states “If any imminent health hazard is found, unless the hazard is immediately corrected,
an enforcement officer may temporarily suspend the permit and order the food facility immediately closed.”

The violations for which this action is taken and associated sections of the Health and Safety Code (H&SC) are as follows:

Section 114259.1 H&SC: Food is subject to contamination from vermin.

You have the right to make a written request for a hearing to the Environmental Health Division located at 10590 Armstrong Ste B.,
Mather, CA 95655, within 15 days after receipt of this notice to show just cause why the permit suspension is not warranted. Failure
to request such a hearing within the 15-day period shall be deemed a waiver of the right to a hearing. After these violations have
been corrected, you must call Environmental Health for a reinspection to reinstate the permit to operate. Phone: (916) 875-8440.

Supervisor Consulted ____Jeff Czapla_________________

CODE DESCRIPTION: A food facility shall at all times be equipped, maintained, and operated as to prevent the entrance and harborage of
animals, birds, and vermin, including, but not limited to rodents and insects. (114259, 114259.1, 114259.4, 114259.5)
For more information on this violation please watch the following Food Safety video:
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County of Sacramento - Environmental Management Department

10590 Armstrong Avenue - Suite B - Mather, CA 95655 - Telephone: 916/875-8440 - Fax: 916/875-8513
http://www.emd.saccounty.net/EnvHealth/EnvironmentalHealth.html
 County of Sacramento Date:
Time In:
05/19/2018
9:00 am
Retail Food Facility Time Out: 10:15 am
Official Inspection Report Page: 2 of 2

Facility Name: OAK PARK BREWING COMPANY Permit Holder: TOM KARVONEN
Address: 3514 BROADWAY City: Sacramento Zip Code: 95817 Phone (916)316-8850
CT FA PR PE Type of Inspection:
27.00 FA0049428 PR0107446 1621 Reinspection
Program Identifier:

Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All
violations must be corrected within specified timeframe. Violations that are classified as "Major" pose an immediate threat to public health and have the potential
to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility.

OVERALL INSPECTION COMMENTS

OBSERVATIONS

Name on Food Safety Certificate Expiration Date

Warewash Chlorine (Cl) ppm Quaternary Ammonia (QA) ppm Heat ºF Iodine ppm
Water/Hot Water Ware Sink Temp ºF Hand Sink Temp ºF Wiping Cloth ppm Cl

FOOD ITEM / LOCATION / TEMP º F DOCUMENTATION

No Temperature Data Reported

NOTES

Re inspection conducted to follow up with major violation observed during 5/18/18 re inspection and resulted in suspension of permit.
Violation still exist. Facility remain closed.

STATUS The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all
o GREEN - Pass applicable sections of the California Health and Safety Code. If a reinspection is required, fees may be
assessed as authorized by current Sacramento County Code, Chapter 6.99.150.
o YELLOW - Conditional Pass; Reinspection required
x RED- Closed; Suspension of permit to operate
o Placard program not applicable at this time
Accepted by:
ACTIONS
o Photographic documentation obtained Tom Karvonen / owner
Name and Title:
o Compliance conference required
o Food / equipment impounded (50) Specialist: J. Terefe Phone: (916)876-7882
o Food safety education required; # of employees
x Permit Suspension; facility closure required Co-Inspector:

County of Sacramento - Environmental Management Department

10590 Armstrong Avenue - Suite B - Mather, CA 95655 - Telephone: 916/875-8440 - Fax: 916/875-8513
http://www.emd.saccounty.net/EnvHealth/EnvironmentalHealth.html