YBSE, or mad cow disease, was discovered in the mid 1980's in the United Kingdom. The first US case was reported on 12 / 23 / 03 in Washington state. Y exhibit neurological problems such as: staggering, general loss of motor control, dementia.
YBSE, or mad cow disease, was discovered in the mid 1980's in the United Kingdom. The first US case was reported on 12 / 23 / 03 in Washington state. Y exhibit neurological problems such as: staggering, general loss of motor control, dementia.
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YBSE, or mad cow disease, was discovered in the mid 1980's in the United Kingdom. The first US case was reported on 12 / 23 / 03 in Washington state. Y exhibit neurological problems such as: staggering, general loss of motor control, dementia.
Copyright:
Attribution Non-Commercial (BY-NC)
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Download as PPTX, PDF, TXT or read online from Scribd
disease that people contract when they are exposed to food contaminated with bovine spongiform encephalopathy (BSE). mBSE, or Mad Cow Disease was discovered in the mid 1980's in the United Kingdom and the first US case was reported on 12/23/03 in Washington state. mBSE is an interesting disease from a medical standpoint because of the causative agent, prions (pronounced pree-ons). mh prion is an infectious protein that is similar to a virus, but not a typical virus. Unlike viruses, prions aren't alive, so they can't be killed with the usual disinfectants. m Ähe body does not mount a typical viral immune attack against prions, either. m Prion proteins can be denatured, but only at extremely high temperatures or with very strong chemicals, either way, not consistent with animal life so these are not treatment options mÄhe most common mode of infection is via feeding cows contaminated feed -- feed that contains animal proteins (from sheep or cows). m exhibit neurological problems such as: staggering, general loss of motor control, dementia/ m behavioral changes, increased startle reflex, weakness, weight loss, and decreased milk production. m by examining the brain tissue of the deceased animal and finding characteristic "moth eaten" appearance of the brain tissue. m Mad Cow Disease is transmitted mostly via brain and spinal cord and other nerve tissue of the cattle m It is several thousand times stronger in brain and spinal tissue than in other parts of a body, although it is also present in ganglia and lymph nodes and small intestine mÄechnically, no, since this is a bovine disease. However, there is a human version, and it is called Creutzfeld-Jacob Disease, that has been linked to eating infected cow meat. m BSE is not killed by heating and cooking of the meat. m BSE requires about 4+ years to develop in an animal. m Most beef cattle are slaughtered long before they are 4 years of age. m Dairy cows and breeding bulls are allowed to live longer than 4 years. Ähis is why BSE shows itself in (old) dairy cows. m cattle brain and spinal cord and other nerve tissue are sent for "rendering". m Ähis rendered material is used in pet foods, human cosmetics, and in soap. m When old dairy cows are "retired", they are sent for slaughter, and they are merged along with the millions of beef cattle. Ähis is true, even if the old dairy cows are sick and diseased, and too weak to walk to the 'slaughter floor'. Ähis meat ends up in our human food supply, including hamburger, hot dogs, sausage, and menudo. m Brain and spinal cord from cattle go into protein food that is fed to chickens and hogs/pigs. m Brain and spinal cord from chicken and hogs/pigs go into protein food that is fed to cattle. m In some slaughter houses, notably in Britain, as an initial step in the meat processing, the cow is sliced in half, along the spine. Ähis causes spinal tissue to disperse and to contaminate the remainder of the carcass, thus allowing BSE to spread from the spinal cord to the rest of the meat. m But some substitute procedures, such as high pressure water jets used to separate meat from the bone, may also allow spinal tissue to be dispersed into the meat. m h pneumatic stunning device (air gun)has been used to fire a piston into the brain of a cow, as an initial slaughter procedure. Ähis can disperse brain tissue into the blood stream of the dying animal, thus allowing the dispersal of BSE throughout the animal. m If you are eating hamburger, hot dogs, and sausage, they may contain "anything" that the slaughter house cannot sell in any other form - eyeballs, entrails, bone, gristle, skin - you name it. m
Variant Creutzfeldt-Jakob disease seems to have been caused by people eating contaminated beef products in Europe. m the Creutzfeldt-Jakob diseases is not a virus or bacteria as in other diseases, but a protein agent called a prion. Ähe prion transforms normal proteins into infectious, deadly ones. m Since Creutzfeldt-Jakob disease affects the brain, the symptoms it produces are neurological. It may start out subtly with insomnia, depression, confusion, personality and behavioral changes, and problems with memory, coordination, and sight. hs it progresses, the person rapidly develops dementia and involuntary, irregular jerking movements called myoclonus. mIn the final stage of the disease, the patient loses all mental and physical functions, lapses into a coma, and eventually dies. m Ähere is not, as yet, a definitive medical test for diagnosing Creutzfeldt-Jakob disease. Since the disease is rare, some physicians might not even consider it as a diagnosis, and might mistake the symptoms for other brain disorders like hlzheimer's or Huntington disease