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P o l i c y B r i e f Sustainable Development and Management of Manila Bay:
A Focus on Water Quality
The poor water quality of the rivers can be attributed to the goods and services, economic development, and
inadequacy of existing sewerage systems in the Metro employment. It is further evident that the poor, a substantial
Manila area and untreated wastewater discharged from number of whom live in the coastal areas and along the rivers
domestic, agricultural, commercial and industrial sources in the Manila Bay region, suffer the most as a consequence of
in the watershed areas that ultimately drain into Manila Bay. pollution, destruction and degradation of natural resources,
and contamination of drinking water and food supply.
The adverse impacts of poor water quality are evident,
affecting public health, the sustainable supply of natural
DAMAGES Value The Manila Bay Refined Risk Assessment (MB-RRA) was
completed in 2004 by a team of scientists from government
1. Morbidity Costs of Water Pollution
agencies and research institutions.
(income loss due to diarrhea, typhoid, 15,751, 134
hepatitis and poliomyelitis) The study concluded that the following parameters were of
priority concern across the entire Manila Bay:
2. Mortality Costs of Water Pollution
(income loss arising from premature 309,475,860
death due to water-borne diseases) 1. Nutrients — Too much of a good thing!
3. Over Extraction of Ground Water
Phosphorus and nitrogen are key elements necessary
a. Mortality Costs of Salt Water for the growth of marine plants and animals. They are
Intrusion (associated with 81,253,334 taken up by plants directly from the water. However, if
renal diseases) there is an excessive amount of nutrients, algae and
aquatic plants will grow wildly (i.e., algal blooms), block
b. Decline in the Value of Irrigation sunlight and use up large amounts of oxygen when they
Water (effect of high salt content 365,379
of irrigation water on agricultural die and decompose. Without sunlight, underwater
productivity) grasses and other habitats for aquatic life cannot grow.
Without oxygen, fish and other aquatic animals cannot
4. Mangrove Loss (yearly depreciation survive. As underwater habitats die off, aquatic
from 1995-2005) 18,588,244
populations decline and larger fish have fewer food
5. Harmful Algal Bloom/ PSP
sources. Each small part of the Bay ecosystem is
(i.e., Red Tide incidents) connected. If one part is out of balance, the entire system
suffers.
a. Morbidity Costs due to PSP- 1,935,397
related illnesses in 1988-1998 In Manila Bay, the nutrient phosphate is considered a
significant environmental stressor. Phosphate in the
b. Morbidity Costs due to PSP- 884,599 water column in all areas of the Bay exceeded
related deaths in 1988-1998
recognized marine water quality criteria for a healthy
c. Loss in Exports (losses of Ameibi ecosystem of 0.015 mg/L by almost twofold. The
and fresh shrimp exports from 1,614,319,043 highest phosphate levels were found near Manila.
1988-1998)
The source of phosphate includes untreated or partially-
d. Government Costs (emergency fund treated domestic sewage, which contains phosphate-
released during 1992 Red Tide 15,000,000
rich detergents, as well as runoff from agricultural land,
incident) urban areas and green areas (i.e., fertilizer residues).
e. Loss in Income of Fishermen (during 1,920,000,000
1992 Red Tide incident) Reduction in the levels of phosphate is a priority concern
in restoring and conserving ecosystems within Manila
Bay. Finding innovative ways to stem the tide of
TOTAL ANNUAL AVERAGE PhP 4 Billion phosphates and other pollutants entering into the Bay is
a challenge that requires the participation and
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Partnerships in Environmental Management for the Seas of East Asia
100 14
BOD Concentration (mg/l)
DO Concentration (mg/l)
12
80
10
DRY DRY
60
WET 8 WET
40 6
Criteria:
4 5 mg/L
20
2
Criteria:
0 7 mg/L 0
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For BOD, values above 7 mg/L fail the criteria; for DO, values below 5 mg/L fail the criteria
cooperation of government, industry, the private sector muddy bottom, to the fish and shellfish that swim and live in
and the general public, including: the Bay's waters.
• production and utilization of phosphate-free Scientists believe that a dissolved oxygen (DO)
detergents concentration of 5.0 mg/L or greater allows the Bay's
aquatic resources to thrive. However, DO needs vary from
• wastewater treatment plant construction/upgrades species to species. As DO levels fall below 5 mg/L, living
including biological nutrient removal — the process conditions for many of the Bay's inhabitants become
whereby nutrients are removed from wastewater in increasingly stressful. Although some species are more
addition to the organic content tolerant than others, at times DO levels in Manila Bay can
decrease to the point where fish cannot survive and fish
• elimination of direct discharges of household sewage kills result.
and septic tank effluents to surface drains, esteros,
rivers and coastal waters DO levels fluctuate throughout the year in Manila Bay's
waters. In fact, this fluctuation is normal in a healthy
• nutrient management in the agricultural sector, ecosystem. However, due to human impacts, the
including best management practices in the use of variations in DO levels have been thrown out of balance,
commercial fertilizers, and in the handling, storage, and conditions in Manila Bay can sometimes be harmful to
transport and utilization of animal waste, compost the Bay's living resources.
and other materials as fertilizer on croplands
Results from the MB-RRA (2004) indicated that levels
• nutrient management in the aquaculture sector, of DO at the surface are at or better than the 5 mg/L
including best management practices in the handling level, while more than 50 percent of the data for DO at
and utilization of feedstock in aquaculture areas the bottom layer of the water column ranged from less
than 1 mg/L to 3 mg/L. This is not good news for the many
• erosion and sediment controls in areas under fish and shellfish that live and feed near the sediment-
development water interface of the Bay.
• stormwater controls in urban areas The main cause of reduced DO is the oxygen demand from
the decomposition of organic materials in the Bay.
Organics come from continuous discharges of untreated or
2. Dissolved oxygen — Fish need to breathe too! partially treated sewage and industrial wastes, illegal
dumping of septic tank sludge, tank-cleaning or
Like humans, aquatic organisms in Manila Bay need operational discharges from ships, urban and rural land
oxygen to survive — from the worms that inhabit its runoff, and algae blooms (see discussion on nutrients).
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P o l i c y B r i e f Sustainable Development and Management of Manila Bay:
A Focus on Water Quality
4
Partnerships in Environmental Management for the Seas of East Asia
The development and implementation of • Fecal coliform levels in the eastern side of the
adequate sewage treatment and disposal Bay failed to meet the 'swimmable' water criteria;
practices is required in order to address stations at the western side occasionally also
this hazard. failed the criteria although values were much
lower than those at the eastern side;
More recent measurements produced during an
interagency environmental monitoring program for • Total coliform in shellfish tissue exceeded the
Manila Bay (2004–2005) have confirmed that: European Union standard of 60 MPN/100g
shellfish
• Phosphate concentrations in the Bay waters
showed some improvement, although these data • Bay-wide, only DO concentrations from surface
should be treated with caution, considering that it to 5 m depth passed the criteria of 5 mg/L; near
is a single data set taken during the dry season bottom and bottom DO concentrations were
when contaminant concentrations are generally generally below 5 mg/L. Values approaching zero
lower; were observed at two monitoring stations.
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P o l i c y B r i e f Sustainable Development and Management of Manila Bay:
A Focus on Water Quality
6
Partnerships in Environmental Management for the Seas of East Asia
Population Population
Region Population Number of
Density Growth Rate (%)
Households
(persons per km2) 1995-2000
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