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When preparing lunches ensure you "KEEP IT CLEAN" your hands, work surfaces,
and utensils.
Keep cold foods: pack perishable in insulated lunch boxes or pack with ice bricks.
If you are in any doubt regarding the safety of food, don't eat it.
FOOD SAFETY
CAMPAIGN GROUP
For further information,
contact Meat and Livestock Australia.
Toll free 1800 657 284.
endosed by
MLA
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