Hawaiian Reindeer Snacks 2/3 cup creamy peanut butter or almond butter 2/3 cup honey 1/2 tsp. ground cinnamon 1 tsp. vanilla extract 4 cups regular oats, uncooked 1 cup unsalted macadamia nuts 1-1/2 cups candied pineapple chopped into small pieces Combine peanut butter, honey, and cinnamon in a small saucepan and cook over medium heat, stirring constantly, until thoroughly heated (do not boil). Stir in vanilla. Spread oats in a lightly greased 15z10x1 inch jellyroll pan. Pour peanut butter mixture over oats; stir to coat evenly. Bake at 300 F for 35 minutes, stirring occasionally. Stir in macadamia nuts. Turn oven off and let cool in oven 1-1/2 hours with door closed, stirring occasionally. Remove from oven; stir in candied pineapple pieces. Makes 8 cups.