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25 Essentials: Gas Grilling BLAD

25 Essentials: Gas Grilling BLAD

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25 Essentials:
Techniques for Gas Grilling
A. Cort Sinnes

25 “sure bet” recipes for gas grilling

The 25 recipes presented in this latest addition to the
best-selling 25 Essentials series are recipes that always
work. The recipes come together quickly and easily for
both the new and the experienced griller. Each technique is demonstrated with a recipe and a color photograph, showing the reader everything he or she needs to know to master cooking on a gas grill.

Learn how to:
- Wrap and grill vegetables
- Grill shellfish
- Foilpack grill
- Grill thick steaks
- Grill fruit

Information Included in this Handy Reference:

- How to buy a good gas grill for a reasonable price
- The difference between direct and indirect cooking
- The variables that affect cooking times
- Which accessories are useful
- Important tips about grilling safely

A. Cort Sinnes, “the king of the gas grill,” is an award-winning author of more than 20 books, including The Grilling Book, The New Gas Grill Gourmet, and The Grilling Encyclopedia. He also contributes to Fine Cooking and Cook’s Illustrated. Sinnes lives in Napa, California.
25 Essentials:
Techniques for Gas Grilling
A. Cort Sinnes

25 “sure bet” recipes for gas grilling

The 25 recipes presented in this latest addition to the
best-selling 25 Essentials series are recipes that always
work. The recipes come together quickly and easily for
both the new and the experienced griller. Each technique is demonstrated with a recipe and a color photograph, showing the reader everything he or she needs to know to master cooking on a gas grill.

Learn how to:
- Wrap and grill vegetables
- Grill shellfish
- Foilpack grill
- Grill thick steaks
- Grill fruit

Information Included in this Handy Reference:

- How to buy a good gas grill for a reasonable price
- The difference between direct and indirect cooking
- The variables that affect cooking times
- Which accessories are useful
- Important tips about grilling safely

A. Cort Sinnes, “the king of the gas grill,” is an award-winning author of more than 20 books, including The Grilling Book, The New Gas Grill Gourmet, and The Grilling Encyclopedia. He also contributes to Fine Cooking and Cook’s Illustrated. Sinnes lives in Napa, California.

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Published by: Harvard Common Press on Dec 06, 2010
Copyright:Attribution Non-commercial

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05/21/2013

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hqu 
gas grilling
25
A. cort sinnes
essentials
“Cort Sinnes is a masterof backyard cooking.”—James McNair
 
Contents
Introduction
............................................................................................
10The Essentials of Gas Grilling
....................................................................
11
stArters
1
Asparagus Wrapped in Provolone and Prosciutto: 
 wrapping
 
 and
 
grilling
 
 vegetables
................................................................
20 
2
Classic Bruschetta:
grilling
 
bread
................................................................
24 
3
Grilled Quesadillas:
grilling
 
flatbread
.........................................................
28 
4
Shrimp with Basil and Prosciutto:
 wrapping
 
 and
 
grilling
 
shellfish
.....................
32 
5
Mussels Bordelaise:
foil
-
packet
 
grilling
.........................................................
36 
6
Three Satays:
grilling
 
kabobs
.....................................................................
40
seAfood And Poltry
 
7
Tuna Steaks with Green Olive Sauce:
 
grilling
 
firm
 
fish
...................................
44 
8
Tunisian Tilapia in Pita:
grilling
 
delicate
 
fish
..................................................
48 
9
Grilled Sea Scallops with Bay Leaves:
grilling
 
shellfish
..................................
52 
10
Chicken Breasts with Chèvre and Yellow Pepper Puree: 
grilling
 
boneless
 
poultry
...........................................................................
56 
11
Thunder Thighs:
grilling
 
bone
-
in
 
poultry
......................................................
60 
12
Quartered Duck with Fig and Green Olive Sauce:
grilling
 
duck
......................
64
2

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