Cornwall

2010 www.sanjayskitchen.co.uk

Locally smoked mussels, dandelion & Papaya boats

A great way to enjoy the outdoors

Serves: 4

Ingredients

 2 ripe Papayas
 2 large handfuls of locally smoked mussels
 2 large handfuls of Dandelion greens washed
 Olive oil
 Balsamic vinegar

Suggested Instructions

1. Divide the papaya into half, and scoop out the seeds.
2. Slice the base off to create a stable boat out of the papaya
3. Snip the dandelion greens and sprinkle the smoked mussels
4. Add a splash of balsamic vinegar and a glug of olive oil.
5. Toss and top the papaya boats with the mix.
6. Enjoy the best of sun and sea..