Cucumber and Tomato Salad

Ingredients
 Lettuce (Choice of Iceberg or Romaine)

 2 pieces of English Cucumbers (grocery-packed)

 4-6 pieces of Cherry Tomatoes

 Half to a whole pouch of 220ml Mayonnaise

 2 tablespoons of Olive Oil

Additional ingredients (optional):

 Apples (red/green)

 Croutons or Oishi’s Breadpan

Steps
After washing the vegetables:
1. (For better presentation) Peel a thin portion of the cucumbers vertically until the end. Make 2-4 peels. Then slice the cucumber in
uniform sizes.
2. Cube the tomatoes. Make sure its not too big nor too small. Bite-sized.
3. Cut the lettuce.
4. In a bowl, place the lettuce, cucumbers, and tomatoes. Pour 2 tablespoon of olive oil. Add the mayonnaise. Mix it until all the
ingredients are properly blended.

Tuna Salad
Ingredients
 Lettuce (Choice of Iceberg or Romaine)

 1 can of Tuna in Oil Flakes

 1 cup of Kettle Corn

 1 small to medium-sized Carrot

 Pinch of Salt

 Pinch of Pepper

Steps
After washing the vegetables:
1. Cut the lettuce, set aside the lettuce in the bowl.
2. Add the Tuna together its oil.
3. Add the corn.
4. Slice the carrot in thin strips. Toss it in the bowl.
5. Salt and pepper to taste.

Mango and Pineapple Salad

Ingredients
 2 Green Mangoes

 1 small Pineapple

 1-2 Chili (Choice of Chili, but Labuyo will do)

 ½ bottle of Plain Vinegar (Natural Vinegar tastes more delicious and sour)

 ¼ bottle of Soy Sauce

 Pinch of Salt

 Pinch of Pepper

Steps
1. Peel the mangoes, then slice it into cubes.
2. Peel the pineapple, then slice it to bite size chunks.
3. Mix the mangoes and pineapple in a bowl then pour the vinegar, and soy sauce.
4. Add in salt and pepper.
5. Chop and add the chili.
6. Mix the salad.

How to Make Potato Salad with Carrots and Pineapple

Ingredients
 ▢3 pieces baking potato
 ▢2 pieces carrot
 ▢220 ml Lady's Choice Mayonnaise
 ▢20 ounces pineapple chunk
 ▢2 tablespoons onion minced
 ▢1 tablespoon parsley minced
 ▢¼ teaspoon ground black pepper
 ▢1 teaspoon granulated white sugar
 ▢6 cups water for boiling
 ▢Salt to taste

Instructions
1. Boil water in a cooking pot.
2. Peel potato and carrot. Put potato in boiling water. Boil for 2 minutes. Add carrot. Boil
for 10 minutes.
3. Pour cold water and 2 cups ice on a large bowl. Take the potato and carrots out of the
cooking pot and submerge in cold water. Let it stay for 6 minutes. Remove from water,
pat dry with paper towels. Cut into cubes. Set aside.
4. Prepare the salad dressing by placing Lady's Choice Mayonnaise in a large bowl. Add
onion, ground black pepper, sugar, and salt. Mix well.
5. Add pineapple chunks, carrot, and potato. Fold until all ingredients are well distributed.
6. Add minced parsley. Fold. Cover the bowl and refrigerate for at least 1 hour.
7. Serve. Share and enjoy!