Professional Documents
Culture Documents
Second hand smoke increases the risk of heart disease and heart attacks by
increasing a person s risk of developing blood clots. Second hand smoke, the smoke
inhaled from other people s cigarettes, pipes, and cigars, causes 53, 000 deaths a
year, and is the third largest preventable cause of death in the united states, behind
regular smoking and alcohol abuse. Jinsup Kim, M.D., reports that, exposure to
environmental tobacco smoke (ETS) raises a non-smoker s risk of developing lung
cancer by at least 50 percent (Health Article Magazine 65). The only effective way to
avoid the negative effects of second hand smoke is to insist on a smoke-free
environment whenever possible. Non-smokers can encourage smokers to walk
outside to smoke and open windows to keep the room ventilated to minimize the
consumption of second hand smoke.
During the course of the meal a cloud of smoke is now no longer a bother.
Because there are now designated areas for smokers and non-smokers someone
could enjoy a meal without being uncomfortable. At the same time, a smoker is
made uncomfortable because the restaurant is a non-smoking facility. Only the non-
smoker can be completely satisfied. Is that fair in a free nation? If public places
would compromise and designate certain areas for smoking and non-smoking then
maybe everyone could be in a public area and be comfortable or satisfied.