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Recipes from A Southerly Course by Martha Foose

Recipes from A Southerly Course by Martha Foose

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Published by The Recipe Club
Recipes included in this excerpt:
Creamed Onions
Custard Pie

In the highly anticipated follow-up to her bestselling Screen Doors & Sweet tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.

A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In her signature style, she pairs each recipe with an anecdote or words of advice, her memorable tales about each dish lingering long after the last bite has been polished off.

Martha’s beloved Southern cuisine is a fresh take on homey favorites fiercely protected by the locals, including Skillet Fried Corn, Sweet Pickle Braised Pork Shoulder, and Blackberry Jelly Roll. Dishes such as Sweet-and-Sour Salsify and Peanut Chicken, on the other hand, reflect the influence other cuisines have had on Southern cooking. Martha’s lifelong bond with Mississippi is most apparent when she introduces her friends and family; she dedicates Burgundy Duck to a fiery group of women duck hunters called the Swamp Witches, while her cousin’s new wife inspires Korean-style Grilled Green Onions. And in recalling her former neighbor, the famed author Eudora Welty, she reveals the secret to a perfect Custard Pie.

With more than 100 recipes and beautiful color photographs, this book is a wonderful, personal look into the South that Martha loves. Gather around her table in A Southerly Course for unforgettable food and vivid stories, both hallmarks in a rich Southern tradition.

To read more about Martha Foose or A Southerly Course please visit Crown Publishing Group at www.crownpublishing.com.
Recipes included in this excerpt:
Creamed Onions
Custard Pie

In the highly anticipated follow-up to her bestselling Screen Doors & Sweet tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.

A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In her signature style, she pairs each recipe with an anecdote or words of advice, her memorable tales about each dish lingering long after the last bite has been polished off.

Martha’s beloved Southern cuisine is a fresh take on homey favorites fiercely protected by the locals, including Skillet Fried Corn, Sweet Pickle Braised Pork Shoulder, and Blackberry Jelly Roll. Dishes such as Sweet-and-Sour Salsify and Peanut Chicken, on the other hand, reflect the influence other cuisines have had on Southern cooking. Martha’s lifelong bond with Mississippi is most apparent when she introduces her friends and family; she dedicates Burgundy Duck to a fiery group of women duck hunters called the Swamp Witches, while her cousin’s new wife inspires Korean-style Grilled Green Onions. And in recalling her former neighbor, the famed author Eudora Welty, she reveals the secret to a perfect Custard Pie.

With more than 100 recipes and beautiful color photographs, this book is a wonderful, personal look into the South that Martha loves. Gather around her table in A Southerly Course for unforgettable food and vivid stories, both hallmarks in a rich Southern tradition.

To read more about Martha Foose or A Southerly Course please visit Crown Publishing Group at www.crownpublishing.com.

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Categories:Types, Recipes/Menus
Publish date: Apr 12, 2011
Added to Scribd: Mar 10, 2011
Copyright:Traditional Copyright: All rights reserved

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11/04/2014

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Copyright © 2011 by Martha FoosePhotographs copyright © 2011 by Chris Granger All rights reserved.Published in the United States by Clarkson Potter/Publishers,an imprint of the Crown Publishing Group, a division of Random House, Inc., New York. www.clarksonpotter.com www.crownpublishing.comCLARKSON POTTER is a trademark and POTTER with colophon is a registered trademark of Random House, Inc.Library of Congress Cataloging-in-Publication Data Foose, Martha Hall.A southerly course / Martha Hall Foose. — 1st ed.Includes index.1. Cookery, American—Southern style. I. Title.TX715.2.S68F653 2010641.5975—dc22 2010022969ISBN 978-0-307-46428-6Printed in China Book design by Jennifer K. Beal DavisJacket photograph by Chris Granger10 9 8 7 6 5 4 3 2 1First Edition
for donald bender
,
my husband and best friend, who gives our family our daily bread

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fabulosas recetas,este libro lo compro de todas maneras
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