360 Wine Bar Bistro Nashville Tennessee Wine List

TABLE OF CONTENTS
360s 3
WINES OF DISTINCTION BY THE GLASS 4
WINES BY THE GLASS
Champagne and Sparkling 5
White 5,6
Red 7
SPECIALTY COCKTAILS 8
AFTER DINNER COCKTAILS 9
WINES BY THE BOTTLE
Champagne and Sparkling 10
WHITE
Riesling 11,12
Gruner Veltliner 13
Gewurztraminer 13
Sauvignon Blanc 14
Pinot Grigio and Pinot Gris 15
Rhone and Rhone Style 16,17
Chardonnay
Domestic 18-20
International 21-24
Other Whites 25
ROSE 26
CONTINUED on Page 2
1
RED
Pinot Noir
Domestic 27-33
International 34-36
Merlot 37
Shiraz 38
Syrah 39,40
Zinfandel 41
Malbec 42
Cabernet Sauvignon and Cabernet Based Blends 43-50
Other Red Blends 51,52
Other Varietal Reds 52
Spanish Reds 53
Italian Reds
Amarone 54
Barbaresco 54
Barolo 55
Brunello di Montalcino 56
Chianti/Chianti Classico 56
Super Tuscans 57,58
Other Italian 59
French Reds
Bordeaux 60-62
Rhone Valley 63-68
Other French 69
HALF BOTTLES
White 70
Red 71,72
MAGNUMS 73
DESSERT WINES 74
BEER 75
PREMIUM SPIRITS 76,77
2
360's
360 Bistro is proud to offer a selection of five wine flights. The wines are poured in 3 oz. portions and displayed
on our special 360 board.
Alternative Whites 19
Conundrum, California
Domaine Pichot Vouvray, France
Fess Parker Viognier, California
Chardonnay 19
Landmark Overlook, Sonoma
Morgan "Highlands", Santa Lucia Highlands
Domaine Perraud Macon-Villages Vieilles Vignes, Burgundy
Alternative Reds 19
Colome Malbec, Argentina
Harrington Nebiolo, Paso Robles
Schild Estate Shiraz, Australia
Pinot Noir 20
Benton Lane, Oregon
Roth, Sonoma Coast
Meiomi by Belle Glos, California
Bold Reds 19
Uppercut Cabernet, Napa Valley
La Ferme du Mont Cotes du Rhone, France
Castello d'Albola Chianti Classico, Italy
The Premier 360 28

A sampling of our finest wines available currently by the glass // 1.5-2oz pour.
Chateau Montelena Cabernet Sauvignon, Napa Valley, California 2007
Chateau Reignac, Bordeaux, France 2005
Casanova di Neri Brunello di Montalcino, Tuscany, Italy 2004
Rum 360 19
Atlantico, Dominican Republic
El Dorado 12 yr, Guyana
Pampero Aniversario, Venezuela
The Kraken, Caribbean
Bourbon 360 23
Basil Hayden
Buffalo Trace
Eagle Rare
Four Roses Limited Edition 2010
Rye 360 22
Corsair Wry Moon, Kentucky
(ri), Kentucky
Willet Rye, Kentucky
Copper Fox, Virginia
3
WINES OF DISTINCTION BY THE GLASS
These wines change frequently, and offer a chance to taste wines not normally served by the
glass in Nashville. ***Please note: These wines are not available for 1/2 bottle nights***
They are offered in 3oz. tastings pours, or the more traditional 6oz. glass.
If there is a wine on the list offered by the bottle only, and you would like to buy a glass for 25%
of the bottle cost, please ask! We will do our best to accommodate your request,, however,
please understand it may not always be possible.
WHITE 3oz. 6oz.

Merry Edwards Sauvignon Blanc // Russian River Valley, California 2009 11 22
Golden delicious and honey crisp apples accented with crème brulée and sweet Meyer lemon.
Martinelli, Three Sisters Vineyard Chardonnay // Sonoma Coast, California 2006 10 20

Honeysuckle, wet stone, and leesy, waxy notes. Citrus fruits in its fresh, full-bodied personality.
94 WA.
RED
Chateau Reignac, Bordeaux Superieur // France 2005 9 18

Notes of graphite, black currant, some sweet cherries, and spice box. It is a medium to full-bodied wine with
beautiful concentration, decent acidity, and ripe tannin. Despite its humble appellation, this is a very serious
wine that is qualitatively up there with some of the better classified growths of the Medoc.75% Merlot, 25%
Cabernet Sauvignon. 90 WA.
Chateau Montelena // Napa Valley, California 2007 11 22

Abundant aromas of earthy, berry fruit intermixed with black currants, tobacco leaf and spice.
Catena "Alta" // Mendoza, Argentina 2007 13 25

Ripe and concentrated, boasting vibrant aromas and flavors of crushed blackberry, raspberry and cassis,
which unfold to reveal layers of spice, licorice and sweet oak as hints of graphite fill the long, juicy finish. This
has power, but is well-balanced. 93 WS.
Casanova di Neri Brunello di Montalcino // Tuscany, Italy 2004 15 30

Blackberries and blueberries on the nose. Full bodied with silky and racy tannin. 91 WS.
4
BY THE GLASS
CHAMPAGNE AND SPARKLING

Glass Bottle
Prosecco, La Marca, Extra Dry // Italy NV 9 36

Baked apple, sour lemon and grapefruit, with a lightly creamy mineral texture. 90 WS.
Rosado Cava, Mont Marcal, Brut // Spain NV 11 44

Medium pink-colored with aromas of cherry blossom, strawberry, and rhubarb. 88 WA.
Champagne, Veuve Clicquot Ponsardin, Brut // France NV 20 80

A nice crisp, rich Champagne that remains smooth and elegant, with a lingering aftertaste of honey and pastry.
90 WS.
BY THE GLASS
WHITE Glass Bottle
Riesling, Saint Urbans Hof // Mosel, Germany 2009 9 36

A rich and complex lightly sweet Riesling with notes of grapefruit, apple, vanilla, and baking spices.
Riesling, Pierre Sparr Grand Cru Mambourg "Vin d' Exception" // 11 44

Alsace, France 2002
Fine balance here between the rich peach, apple and mineral flavors and vibrant structure. This is
muscular and intense. 91 WS.
Alsatian Blend, Hugel "Gentil" // Alsace, France 2009 12 48

Allies the suave, spicy flavour of Gewurztraminer, the body of Pinot Gris, the finesse of Riesling, the
grapiness of Muscat and the refreshing character of Sylvaner. Dry on the palate, fresh and well balanced,
supple, soft, crisp and flattering.
Vouvray, Vigneau-Chevreau "Cuvee de Voux" Demi-Sec // 14 56

Loire Valley, France 2009
Chenin Blanc. Certified organic and biodynamic. Aromas and flavors of ripe quince, fresh grapes, and acacia
honey. Semi-dry, with a distinct balance of acidity and fruit.
Conundrum // California 2009 12 48

Bursting with fragrant honeysuckle and jasmine, with ripe melon, peach, nectarine and honeycomb grace
notes. Intensely flavored, with a refreshing acidity.
Pinot Grigio, Maso Canali // Trentino, Italy 2008 9 36

Golden in color with a full, ripe palate. Lemon, apple, and floral notes.
Pinot Gris, MacMurray // Sonoma Coast, California 2009 8 32

An expressive fruit-forward character, exhibiting rich aromas of fig, white peach, and pear. The bright
aromas and complex varietal characters of citrus and elements of spice add both weight and interest to the
wine.
5
Sauvignon Blanc, Kono // Marlborough, New Zealand 2010 9 36
Refreshing pineapple, peach and green apple flavors in tremendous focus, lingering elegantly.
Sancerre, Domaine Laporte "Domaine du Rochoy" // 16 64

This Sauvignon Blanc has lovely purity, with vibrant, racy citrus peel, gooseberry and straw notes that stay
very persistent through the finish. 89 WS.
Albarino, Martin Codax // Rias Baixas, Spain 2008 8 32

Vivid flavors of green peach, grapefruit, wet stone and smoke. Very fresh and clean.
Cotes du Rhone-Villages Blanc, Domaine de L'Echevin 14 56

"Guillaume de Rouville" // Saint Maurice, Rhone Valley, France 2006
Honeyed nose of lemon and other citrus fruits. A wine with an exuberant character. Primarily Grenache
Blanc accented with Viognier, Marsanne, and Roussanne.
Rose, Chateau de Fontsainte "Gris de Gris" // Corbieres, France 2010 12 48

Expressive, the wine immediately gives off notes of raspberry, cherry and freshly picked strawberries -
followed by exotic aromas such as pineapple and mango.
Viognier, Fess Parker // Santa Barbara County, California 2008 13 52

Displays great fruit focus, offering peach, apricot and pear notes that are ripe and well-structured, with a
supple texture, juicy edge and spicy details on the long finish.
Chardonnay, McWilliams // South Eastern Australia 2008 7 28

A medium-bodied fruit driven Chardonnay with tropical fruit and vanilla flavors, and a crisp finish.
Chardonnay, Pali "Charm Acres" // Sonoma Coast, California 2009 13 52

With aromas of cooked green apple, stone fruit and honeysuckle, this combines flavors of lychee and juicy
pear with citrus, lime and soft minerality.
Macon-Villages, Domaine Perraud Vieilles Vignes // Burgundy, France 2009 14 56

This 100% Chardonnay has citrus zest and crushed stones on the nose, with a dash of white pepper. The
finish is long and clean; overall perfect balance and great poise.
Chardonnay, Morgan "Highlands" // 13 52

Santa Lucia Highlands, California 2009
The wine has a creamy mid-palate while still maintaining acidity. This smells like lime custard, but is
decidedly richer on the palate, with tangy citrus and caramel apple flavors.
Chardonnay, Mer Soleil "Silver" // Santa Lucia Highlands, California 2008 14 56

Combines ripe, intense peach, nectarine and tangerine fruit, with touches of floral and spice. Gains body
and depth, turning creamy in texture.
Chablis, William Fevre, Domaine // Burgundy, France 2009 15 60

A clean, fresh, bright nose that offers good character of flowers and green fruit. Lots of energy and fine
mineral-infused flavors that are both delicious and long lasting. This is way beyond village Chablis.
Chardonnay, Landmark, Overlook // Sonoma, California 2008 16 64

Medium straw/green color is followed by notes of poached pears, cloves, white currants, and nectarines,
pure fruit, medium to full body, and a good finish. 89 WA.
6
BY THE GLASS
RED Glass Bottle
Pinot Noir, Meiomi by Belle Glos // Central Coast, California 2009 13 52

Flavors of bright cherry, cola, dried leaves undertoned with vanilla, leather and high style oak.
Pinot Noir, Roth // Sonoma Coast, California 2009 14 56

Pure, ripe varietal flavors of red and bing cherries that are well-focused, elegant and persistent.
Pinot Noir, Benton Lane // Willamette Valley, Oregon 2008 16 64

Light and spicy, with pretty cinnamon and nutmeg overtones to the red berry and floral flavors. 90 WS.
Cotes du Rhone-Villages, La Ferme du Mont "Le Ponnant" // 16 64

Rhone Valley, France 2007
This big-time Cotes du Rhone exhibits loads of concentration as well as abundant red and black fruit
characteristics intermixed with notions of incense, spice, pepper, and licorice. 90 WA.
Claret, Steltzner Vineyards // Napa Valley, California 2008 11 44

A remarkable value, Steltzner’s 2008 Claret (an 8,000-case blend of 68% Cabernet Sauvignon, 20% Merlot
and 12% Cabernet Franc) tastes like a high quality cru bourgois from Bordeaux. Impressive aromas of
black cherries, loamy soil, black currants and licorice jump from the glass. 89 WA.
Merlot, Red Rock // California 2007 9 36

Lush concentrations of black cherry, plum and boysenberry are complemented by soft, rounded tannins.
Shiraz, Schild Estate // Barossa Valley, Australia 2008 15 60

This big, smooth wine is ripe and complex, offering black cherry, blackberry, and tobacco. 94 WS.
Zinfandel, Brazin, Fall Creek Vineyard // Dry Creek Valley, California 2007 13 52
Big, bold aromas of spice and mocha fill your nose, while intense flavors of plum and chocolate, rich
tannins and vanilla mocha notes rock your palate.
Chianti Classico, Castello D'Albola // Tuscany, Italy 2007 13 52

Plenty of dark cherry and floral aromas and flavors that say Sangiovese. Fresh and fruity. 90 WS.
Malbec, Bodega Colome // Calchaqui Valley, Argentina 2009 15 60

Spicy nose of deep dark fruit, which leads to a fruit-laden palate with serious structure.
Nebiolo, Harrington // Paso Robles, California 2008 12 48

Textured flavors of wild berry, dark cherry, cinnamon, and candied red fruits. Lighter bodied.
Garnatxa, Pares Balta, Indigena // Penedes, Spain 2008 14 56

Fragrant spice box, cedar and cherry aromas. Plenty of savory fruit. 89 WA.
Cabernet Sauvignon, Louis M. Martini // Sonoma County, California 2007 9 36

Aromas and flavors of red cherry, blackberry and sage with an underlying dry creek dustiness.
Cabernet Sauvignon, Uppercut // Napa Valley, California 2007 14 56

Expansive aromas and flavors of lush blackberry, black cherry, and cocoa expand on the palate. Aging
in new oak barrels adds caramel and spice nuances.
7
SPECIAL COCKTAILS
Dark & Stormy 10

Gosling's Black Seal Rum, Gosling's Ginger Beer, Lemon
Pink Guava Splash 10

Tyku Sake, Pink Guava Puree, Lime Wheel
The Rich and Sexy 12

Grey Goose L'Orange, Limoncello, Elderflower Liqueur, PAMA, Fresh Squeezed Lemon Juice
Chambord Cosmopolitan 12
Chambord Vodka, Patron Citronge, Fresh Squeezed Lime Juice, Cranberry Juice
Cranberry Mojito 12
Pritchard's Cranberry Rum, Fresh Muddled Mint Sprigs and Lime, Dash of Simple Syrup, Club Soda
Blood Orange Drop 12

Skyy Blood Orange Vodka, Bitters, Orange Juice, Sugar Rim
Black Cherry Mojito 12

Cruzan Black Cherry Rum, Fresh Muddled Mint Sprigs and Lime, Dash of Simple Syrup, Club Soda
Blackberry Collins 12
Stoli Blakberi, Muddled Fresh Blackberries and Lemon, Fresh Squeezed Lemon Juice, Dash of Simple Syrup,
Splash of Soda Water, Lemon Wheel
Peach Julep 14
Bulleit Bourbon, Peach Schnapps, Preserved Peaches, Peach Syrup, Mint
Lychee Cocktail 14
Grey Goose La Poire Vodka, Elderflower Liqueur, Lychee Puree, Lychee Fruit,
Fresh Lime Juice
White Whiskey Cocktail 14

Death's Door White Whiskey, Maraschino Liqueur, Creme de Violette, Fresh Squeezed Lemon Juice, Simple
Syrup
Spicy Top Shelf Bloody Mary 14

Belvedere Bloody Mary Vodka, Zing Zang Bloody Mary Mix, Tabasco, Worcestershire, Cocktail Onions
The Premium Margarita 15

Senor Rio Reposado, Agave Nectar, Fresh Squeezed Lime Juice, Sugar& Salt Rim
8
After Dinner Cocktails
Spiked Spiced Chai Tea 10

Voyant Chai Cream Liqueur, Chai Spiced Hot Tea, Whipped Cream and Cinnamon
Espresso Martini 12
Three Olives Vanilla, Van Gogh Espresso Vodka, Bailey's, Thatcher's Coffeehouse Liqueur, Chocolate Syrup,
topped with Coffee Beans
Hot Biscotti 12
Coffee, Faretti Biscotti Liqueur, Whipped Cream, Chocolate Shavings
Chocolate Covered Nuts and Berries 12

Godiva Chocolate Liqueur, Dumante Pistachio, Chambord, Dash of Cream, Chocolate Syrup
Peaches n' Cream 12

360 Peach Vodka, Peach Schnapps, Dash of Cream, White Peach Puree
Godiva Chocolate Martini 12

Stoli Vanilla Vodka, Godiva Chocolate Liqueur, Chocolate Syrup, Chocolate Shavings
Tres Leches Milk Shake on the Rocks 12

Ciroc Coconut, Tres Leches Liqueur, Caramel Drizzle, Splash of Biscotti
Chocolate Coconut Martini 12

360 Chocolate Vodka, Creme de Cacao dark, Cream of Coconut, Cream, Shaved
Coconut, Chocolate Syrup
Caramel Milk Chocolate Coffee 12

Godiva Caramel Milk Chocolate Liqueur, Fresh French Press Coffee
Chocolate Covered Cherry 12

Skyy Cherry Vodka, Godiva Chocolate Liqueur, Cream of Coconut
Orange Creamsicle 12
Stoli Ohranj, Qi White Tea Liqueur, Orange Juice, Cream
Peanut Butter & Jelly 12

Nut Liquor Peanut Butter Vodka, The Hammer Grape Liqueur, Dash of Cream, Peanut Butter Powder
Sidecar 15
Germain-Robin Brandy, Patron Citronge, Fresh Squeezed Lemon Juice, Preserved Lemon
White Chocolate Raspberry Kisses 12

Stoli Razberi, Godiva White Chocolate Liqueur, Chambord, Cream
9
CHAMPAGNE AND SPARKLING
375ml
Duval-Leroy Sec Champagne "Lady Rose" (375ml) // France NV 55

Off-dry rosé, full of cherry, berry, spice and pastry flavors married to a fine mousse.
Taittinger Prestige Brut Rose (375ml) // France NV 60

A beautiful wine best enjoyed as an aperitif. Sweet, perfumed fruit emerges from this crisp, layered
Champagne. 90 WA.
Saint-Chamant Christian Coquillette Champagne Brut (375ml) // France 1996 75

Beautiful, toasty, yeasty nose- vigorously effervescent, nice citrus, great- almost electric mouthfeel. Nice
medium length acidic and toasty finish.
750ml
Duval-Leroy Brut Champagne // France NV 70

There's a creamy edge to the quince, biscuit, honey and ginger flavors in this well-cut Champagne,
which help to balance the firm acidity. Vibrant and expressive, with a zesty finish. 91 WS.
Pol Roger Brut Champagne // France NV 100

Equal parts Chardonnay, Pinot Noir, and Pinot Meunier. A beautiful gold straw color, fine bubbles, a
bouquet of floral and fruity aromas, ripe on the palate with mouthwatering brioche.
Argyle "Extended Tirage" // Willamette Valley, Oregon 1999 140

Elegant, with very fine bubbles and complex spice, coffee, pear and toast aromas and flavors.
95 WS.
Billecart-Salmon Rose Champagne // France NV 140

Gorgeous notes of freshly cut flowers, raspberries, spices and minerals flow from this delicious
Champagne. The wine possesses outstanding harmony, particularly in the way the fruit carries through to the
long finish. The estate’s Rose is 45% Chardonnay, 25% Meunier and 30% Pinot Noir.
Moet Chandon Dom Perignon Champagne // France 2000 185

Toasty aromas meld into freshly cut flowers, apricots and pears, with sweet notes of mint and licorice
that linger. 94 WS.
Krug Brut Champagne, Grand Cuvee // France NV 275

A smoky, intense wine, with layer upon layer of coffee, roasted nut, golden piecrust, ripe apple, honey and
spice flavors. 95 WS.
10
RIESLING
Austria
Loimer Qualitätswein Trocken Kamptal // Niederösterreich, Austria 2007 44

A crisp, focused Riesling, with apple, citrus and kiwifruit flavors. The powerful, mineral-filled finish gives
this extra lift. 90 WS.
Stadt Krems Qualitätswein Trocken Kremstal Steinterrassen // Wachau, Austria 2008 65

Very fresh and crisp, with lots of mineral, apple and citrus flavors that are backed up by plenty of fresh
acidity. 89 WS.
France
Rolly Gassmann Kappelweg // Alsace, France 2004 99

Lilies, mint, and black currant in the nose, leading to refined and subtly-sweet, chalky finish with hints of
refreshing lemon.
Zind-Humbrecht, Brand // Alsace, France 2007 140

Smells gorgeously of iris, lily-of-the-valley, linden, white peach, and grapefruit. Plush and tenderly palate-
saturating, dry-tasting at 10 grams residual sugar, its hints of tart and bitter red currant, grapefruit rind, peach
pit, hazelnut, and sage offer dynamic counterpoint with its generosity of fruit and texture, persisting with
uncanny tenacity, clarity, lift, and energy as well as mysteriously marine minerality and scallop-like sweet-
saline savor. 95 WA.
Germany
Robert Eymael (Monchhof) “Mosel Slate” Spatlese // Mosel, Germany 2009 55

Vibrant peach and lemon blossom flavors fill this to the brim, joined by plenty of cream and glazed citrus
notes. There's mineral and slate on the finish, with ruby grapefruit accents that offer plenty of fresh acidity.
93 WS.
St.-Urbans-Hof Ockfen Bockstein Spatlese // Mosel, Germany 2009 60

Hinting at graphite, this white delivers peach, Golden Delicious apple, warm baking spice and citrus
aromas and flavors. It's all matched to a firm, tightly wound structure, with the acidity topping the
balance now. There's fine, stony length. 94 WS. 94 WA.
Joh. Jos. Prum Bernkasteler Badstube Kabinett // Mosel, Germany 2008 60

Extremely bright in aroma as well as palate impression, the wine is dominated by lemon and grapefruit, with
village typical cherry and cassis manifesting themselves as an invigorating chew of fruit skin that is
delightfully complimented by estate-typical impingement of CO2. 91 WA.
Joh. Jos. Prum Graacher Himmelreich Kabinett // Mosel- Germany 2009 60

Features grapefruit and cassis with the bitterness of grapefruit rind as well as hints of stone and salt
offering counterpoint. 88+ WA.
11
Marcus Molitor Haus Klosterberg Spatlese // Mosel, Germany 2008 60
Slate, white peach and apple aromas, along with the "cool" black currant predominant in the vintage. 92
WS.
Dr. Loosen Wehlener Sonnenuhr Kabinett // Mosel, Germany 2007 65

Lime, grapefruit and peach flavors with an undercurrent of mineral. It's balanced and has a crisp, tangy
aftertaste. 91 WS.
Joh. Jos. Prum Zeltinger Sonnenuhr Spatlese // Mosel, Germany 2007 85

This Zeltinger is a soothing, creamy essence of liquid flowers, accompanied by orchard fruit essences,
vanilla, malt, and nut oils. 93 WA.
Joh. Jos. Prum Graacher Himmelreich Auslese // Mosel, Germany 2003 85

Terrific Auslese. Pure, vibrant and elegant, with a panoply of peach, lime and slate aromas and flavors
matched to a seamless frame. Lovely aftertaste of baked apple and vanilla. 94 WS.
Reinhold Haart Piesport Goldtröpfchen Spatlese // Mosel, Germany 2008 90

This haunting wine evokes violet, black currant and slate aromas and flavors, all defined by the taut, racy
structure. Light-weight, lean and intense, with a kaleidoscope of flavors on the expansive finish.
95 WS.
Joh. Jos. Prum Bernkasteler Badstube Auslese // Mosel, Germany 2007 95

Gorgeous aromas and flavors of tropical fruit salad stay vivid and etched across the finish thanks to the vibrant
structure. Ethereal yet intense, with a snappy finish. 94 WS.
Joh. Jos. Prum Bernkasteler Badstube Auslese // Mosel, Germany 2009 130
Racy and powerful, with loads of bright acidity behind the intense, concentrated green apple, peach and
ripe melon flavors. There's a concentrated minerality to this as well, with some fascinating hints of
lardons and spice on the finish. 97 WS.
Joh. Jos. Prum Wehlener Sonnenuhr Auslese // Mosel, Germany 2005 180
Silky, harmonious and refined, with apricot, apple, lime and mineral aromas and flavors matched to a light-
weight frame. Balanced, with its hidden structure evident in the tanginess on the finish and the long,
lingering aftertaste of baked apple. Puts it all together. 98 WS.
Washington State
Long Shadows Poet's Leap // Columbia Valley, Washington 2009 55

Light straw-colored with an alluring perfume of flint, spring flowers, white peach, and melon. Made in a
Kabinett style (1.35 grams residual sugar), on the palate it is crisp, vibrant, intense, and impeccably
balanced. 91 WA.
12
GRÜNER VELTLINER
Weingut Brundlmayer Grüner Veltliner Kamptaler Terrassen // Langenlois, Austria 2007 68

Fuji apple, white peach and apricot flavors, with hints of citrus. The minerally finish is firm and complex, with
notes of orange peel. 90 WS.
Pfaffl Gruner Veltliner Hundsleiten // Weinviertel, Austria 2008 75

Tart nose, pomaceous fruit and some citrus, vegetal and herbaceous notes, earthy and prominent
mineral notes, delicate nutty traces. Concentrated, firm and juicy on the palate.
Prager Grüner Veltliner Smaragd Weissenkirchen Achleiten // Wachau, Austria 2007 110
Features Chenin-like citrus oils, quince, and stone interplay, a broth-like suffusion of mineral character,
and finishes with added notes of mint and coffee. 91 WA.
Prager Grüner Veltliner Wachstum Bodenstein // Wachau, Austria 2007 120

Pungent orange zest, rhubarb, tobacco, and wood smoke mingle with roasted pumpkin and toasted nuts on a
strikingly creamy, yet also sappy and invigoratingly juicy palate. For all of its concentration, and
palpable sense of extract, this finishes with remarkable levity and elegance, not to mention length.
93 WA.
GEWURZTRAMINER
Delheim Gewurztraminer // Simonsberg-Stellenbosch, South Africa 2008 40

Soft and forward, with tasty lemon peel, grapefruit and kiwifruit notes that linger on the easygoing finish.
Lightly sweet.
Zind Humbrecht Gewurztraminer Grand Cru Rangen de Thane Clos St. Urbain 190
Vendange Tardive // Alsace, France 2006
Big and bold, with a deep caramel hue and acidity that cuts like a whip, making this VT seem more like a dry
wine than a late-harvest. The layers of flavor include orange and grapefruit peel, dried apricot, raisin, clove
and myrrh. Long finish. 93 WA.
13
SAUVIGNON BLANC
California
Merryvale, Starmont // Napa Valley, California 2009 30

Expressive notes of lemon, honeydew melon, alyssum flower, orange, honeysuckle and vanilla bean.
Star Lane // Santa Ynez, Caliornia 2007 36

Herbal, with distinctive gooseberry and lemon-lime flavors. A light body wine with refreshing acidity.
Rudd // Napa Valley, California 2007 45

Pronounced notes of honeyed melons, hints of figs and smoke, and a waxy orange-like character.
92 WA.
Spottswoode // Napa and Sonoma Counties, California 2009 70

Aromatic with peach, white pepper and hints of paper whites in bloom. Notes of flint whirl delicately around
flavors of honey and ripe pear.
Merry Edwards // Russian River Valley, California 2009 90

France
Jerome Gueneau Sancerre, Domaine des Grandes Perriers Vieilles Vignes // 70

Elegant, with lemon, white asparagus and grapefruit notes that stay persistent on the finish.
Didier Dagueneau Sancerre “Monts Damnes” // Loire Valley, France 2008 200
White peach, gooseberry, grapefruit, chalk dust, and saline, alkaline intimations of ocean breeze in the
nose. This positively billows into a non-stop finish with bittersweet, musky floral essences (iris,
narcissus) adding to a shimmering interactive complexity of fruit, herb, and mineral nuances. 93 WA.
Domaine de Chevalier, Bordeaux Blanc // Pessac-Leognan, France 2005 215

Typically 70% Sauvignon Blanc 30% Semillion. Displays lemon, honey, mineral, fennel seed and lime
aromas. Full-bodied, this fills the mouth with lime, apple tart and vanilla character. Very, very intense.
97 WS.
Didier Dagueneau Pouilly-Fume “Silex” // Loire Valley, France 2007 225

Weighty, but lithe and balanced, with gorgeous, alluring notes of honeysuckle, macadamia nut, white
asparagus, lemon curd, quinine and straw all carrying through seamlessly on the long, invigorating
finish. 94 WS.
Didier Dagueneau Pouilly-Fume “Silex” // Loire Valley, France 2008 205

Ripe pear and white peach along with sage, and fusil, chalky notes of crushed stone. 93 WA.
New Zealand
Clifford Bay // Awatere Valley, New Zealand 2009 28

Blackcurrant, guava and citrus notes. The palate exhibits the same fine fruit flavors with an under lying flinty
note typical of Awatere Valley fruit. The finish is long, crisp and dry.
14
PINOT GRIGIO and PINOT GRIS
Esperto Pinot Grigio // Venezia-Giulia, Italy 2009 30

Crisp and complex with notes of jasmine, broom and magnolia flower; notes of white peach, apricot, pear,
golden apple, cantaloupe, acacia honey; hints of crushed stone.
Principe dei Conti Pinot Grigio // Delle Venezie, Italy 2009 30

On the nose, this wine is rich and flavorful, displaying an ample bouquet with hints of almond. The taste is dry,
smooth, and harmonious, and it keeps a good acidity with great fruitiness.
Adelsheim Pinot Gris // Willamette Valley, Oregon 2008 30

Bosc pear, peach and apple flavors dominate the fruit profile, with a bit of spiciness.
Au Bon Climat Pinot Gris/Pinot Blanc // Santa Barbara County, California 2007 40
Zippy, fresh-fruit acidity that is matched by plenty of apple, pear, grapefruit, and pineapple.
Zind-Humbrecht Pinot Gris // Alsace, France 2008 55

There's a nice salty minerality to this white, with crackling acidity supporting the white peach, quince and
kumquat flavors. This has fine intensity and length, with a vibrancy that enlivens the wine and a long, smoke-
tinged finish. Semi-sweet. 92 WS.
King Estate Domaine Pinot Gris // Oregon 2008 60

Light and juicy, brimming with Bartlett pear, cream and cashew flavors that keep singing through the long,
charming finish. 90 WS
Livio Felluga Pinot Grigio // Venezia-Giulia, Italy 2008 65

Apple pie, mineral, piecrust and ripe mango aromas. Full-bodied, with bright acidity and a very lively finish.
91 WS.
Jermann Pinot Grigio // Venezia-Giulia, Italy 2008 70

Tropical fruit aromas lead to a full body, with plenty of fruit and an orange peel and pie tart aftertaste.
15
RHONE AND RHONE STYLE WHITES
California
Tensley Blanc, Camp Four Vineyard // Santa Ynez Valley, California 2009 60
A blend of 65% Grenache Blanc and 35% Roussanne. Aromas of nectarines, quince, and white currants are
followed by a medium-bodied white wine revealing fresh acids as well as a heady finish. 90 WA.
Krupp Brothers, Black Bart Marsanne, Stagecoach Vineyard // 70

Napa Valley, California 2006
Rich apple, honeysuckle and citrus notes mingle with spicy almond flavors and refreshing acidity.
88 WA.
Dumol Viognier "Lia" // Russian River Valley, California 2008 125

Fresh Lychee nut and tropical fruit notes. Good acidity as well as plenty of flavor intensity. 92 WA.
France
Chateauneuf-du-Pape
Domaine du Pegau Chateauneuf-du-Pape Blanc // Southern Rhone, France 2009 130

Offers up liquid mineral, licorice, beeswax, citrus and tropical fruit aromas that lead into a medium
bodied, clean, balanced palate. Very fresh but with nice texture. NYR.
Domaine Saint Prefert Chateauneuf-du-Pape Blanc // Southern Rhone, France 2009 135
Aromas of waxy rose petals and honeysuckle along with good freshness and minerality, plenty of body, and a
honeyed finish. 93 WS.
Domaine du Vieux Telegraphe Chateauneuf-du-Pape Blanc // 135

Southern Rhone, France 2009
40% Clairette, 30% Grenache Blanc, 15% Roussanne and 15% Bourboulenc. Delicate floral notes
interwoven with hints of pears, nectarines, red currants and crushed rocks. 90 WA.
Chateau Rayas Chateauneuf-du-Pape Reserve Blanc // Southern Rhone, France 2006 199
Buttered brioche, ginger, creamed peach and dried persimmon notes that hang on through the creamy,
rounded finish. Good latent acidity holds it all together, with deceptive length. 92 WS.
Clos des Papes Chateauneuf-du-Pape Blanc // Southern Rhone, France 2009 210
Superfresh, with blanched almond, green plum, yellow apple and verbena notes carried by almost brisk
minerality. The finish is really bright and mouthwatering. There's rather stony precision and this still a touch
tight. 95 WS.
16
Condrieu
Domaine Clusel-Loch Condrieu "Verchery" // Northern Rhone, France 2008 125

This is open now, showing pear and green apple notes alongside a core of peach and honey. NYR.
George Vernay Condrieu " Les Terrasses de l'Empire" // Northern Rhone, France 2007 140
Really bright and superracy, with a tightly coiled core of orange blossom, honeysuckle, green fig, yellow
apple and chamomile notes waiting to gush forth. 92 WS.
E. Guigal Condrieu “La Doriane” // Northern Rhone, France 2006 160

White peach, fig, almond and melon notes carried by a remarkably creamy-textured palate 94 WS.
George Vernay Condrieu " Coteaux de Vernon" // Northern Rhone, France 2007 199
Broad and inviting, with a honeyed edge to the powerful core of creamed peach, melon and toasted
brioche flavors. The long, juicy finish is loaded with additional mineral, honeycomb and dried tropical fruit
notes, ending with a hint of bitter almond. 94 WS.
Hermitage and Crozes-Hermitage
Domaine Combier Crozes-Hermitage Blanc, Clos des Grives // 110

Northern Rhone, France 2007
Wildly aromatic nose combines flowers, dried fruits, vanilla, spice and exotic citrus fruits. Medium to full-
body with great acidity. 80% Roussanne 20% Marsanne.
Jean-Luc Colombo Hermitage Blanc "Le Rouet" // Northern Rhone, France 1999 140
Mature, with creamy almond, straw, coriander, lemon peel, butter, green tea and fig flavors that are
harmonious and balanced through the lush yet focused finish. 90 WS.
Tardieu-Laurent Hermitage Blanc // Northern Rhone, France 2007 145

Clearly modern, offering lush macadamia, Cavaillon melon and buttered brioche notes, but also
superpure and fine, with blazing minerality and a long, graceful, floral-filled finish. A beauty for its
combination of weight and precision. Roussanne and Grenache Blanc.
Other
Domaine Gayda Viognier Vin de Pays d' Oc // Languedoc-Roussillon, France 2008 35

Peach and apple flavors dominate this medium-bodied white.
17
CHARDONNAY
DOMESTIC
California
17-6-3 Macrostie // Sonoma Coast, California 2008 60

A rich, elegant style, with intense, concentrated citrus, green apple, spice and fresh-cut flowers. Full-
bodied, gaining depth and complexity on the finish, where the minerality shines through. 92 WS.
18-5-1 Stag's Leap Wine Cellars "Karia" // Napa Valley, California 2008 65
Combines subtlety and finesse, with smooth ripe pear, melon, ginger, spice and hazelnut flavors that are
rich and full-bodied without being heavy. 92 WS.
18-4-1 Patz and Hall // Sonoma Coast, California 2008 70

Clean and vibrant, with a mix of spice, green apple, citrus and honeydew melon.
18-5-4 Mer Soleil // Central Coast, California 2008 70

Combines ripe, intense peach, nectarine and tangerine fruit, with touches of floral and spice. Gains body
and depth. A buttery style.
18-4-2 Brewer-Clifton // Santa Rita Hills, California 2007 75

This is an elegant, crisp, restrained wine that really shows off how great cool-climate Chardonnay can be.
18-3-2 Adobe Road, Bacigalupi Vineyard // Russian River Valley, California 2007 80
Ripe pineapple, granny smith apple, and banana. The exploding entrance brings on a distinct minerality
with flint and wet rock.
18-6-1 Paul Hobbs “Crossbarn” // Sonoma Coast, California 2008 80

Ripe pear, kiwi, and stone fruits, leading to a citrusy finish accented with orange blossom and balanced
acidity. Fans of Hobbs might want to try his South American wines as well, Vina Cobos.
18-2-3 Rodney Strong Reserve // Sonoma, California 2007 90

Floral honeysuckle, ripe fig and melon scents are rich, full-bodied, elegant and refined. 93 WS.
18-6-7 Robert Craig, Durrell Vineyard // Sonoma, California 2009 95

Bright, mouth-filling citrus and stone fruit flavors are enlivened with rich, spicy undertones and bracing
acidity.
18-1-4 Forman // Napa Valley, California 2006 110

Classic lemon blossom, apple rind, nectarine, and striking minerality. 91 WA.
18-4-3 Alpha Omega // Napa Valley, California 2007 110

A seductive style that's smooth, rich and creamy, with zingy acidity adding vibrancy to the layers of ripe fig,
melon and baked apple, finishing with a hint of butterscotch and a long, layered finish. 94 WS.
18-1-1 Martinelli, Three Sisters Vineyard // Sonoma Coast, California 2006 110
Honeysuckle, wet stone, and leesy, waxy notes. Citrus fruits in its fresh, full-bodied personality. 94 WA.
18-5-3 Vineyard Seven and Eight "8" // Napa Valley, California 2007 110
18
Displays loads of honeysuckle, orange blossom, and tropical fruit in an exuberant, sexy, medium to full- bodied
style, with gorgeous purity, length, and intensity. Luc Morlet is the winemaker. 92 WA.
18-6-4 Paul Hobbs // Russian River Valley, California 2008 110

Plenty of plush, opulent tropical fruit and marmalade characteristics in this wine's medium-bodied, fleshy
personality. 90 WA.
18-2-1 Shafer, Red Shoulder Ranch // Napa / Carneros, California 2007 115
Loads of tropical fruit, pear, and honeysuckle. 92 WA.
17-5-1 Martinelli, Martinelli Road Vineyard // Russian River Valley, California 2006 115
Aromas of wet river rocks, lemon zest, orange blossoms, poached pears, and a hint of subtle wood. Good
acidity provides zip and vibrancy to this medium to full-bodied wine. 93 WA.
21 DuMOL // Russian River Valley, California 2008 120

Powerful tropical fruit notes intermixed with notions of buttered brioche, smoky hazelnuts, quince, and wet
stones. 90-92WA.
17-1-3 Far Niente // Napa Valley, California 2007 120

Pure, clean, rich and layered green apple, pear, spice and nutmeg give this a tight focus. Full-bodied, intense
yet supple, with a long, fruity finish. 91 WS.
17-6-2 Kistler "Les Noisetiers" // Napa Valley, California 2008 125

Very much in keeping with the top-quality Kistler tradition, this offers complex aromas of tangerine,
powdered stone and green citrus. Tightly wound and bracing throughout, dominated by its mineral side.
Precise and intense with uncommon energy that lifts it from the glass.
18-5-2 Pahlmeyer // Sonoma Coast, California 2007 130

Tight and concentrated, with a dense, rich, chewy beam of dried currant, mineral, graphite, black cherry
and blackberry fruit that's intense and full-blown, both flexing its muscle while displaying deft balance. Ends
with a compact, layered finish. 93 WS.
18-3-3 Chasseur, Durell Vineyard // Sonoma Valley, California 2006 130

Burgundian in style, this is firm, with toasty, buttery oak joining ripe apple and pear flavors. The oak gives
this a spicy nutmeg scent. Ends on an elegant note, picking up a hint of marshmallow. 90 WS.
18-1-2 Newton "Unfiltered" // Napa Valley, California 2006 135

Butter and oak with layers of peach, mango and honey and a touch of mineral on the finish. 96 WA.
18-3-1 DuMOL “Chloe” // Russian River Valley, California 2007 140

Subtle honey, white currants, white peaches, and hints of tropical fruit such as pineapple. 96 WA.
21 DuMOL "Isobel" // Green Valley, California 2008 140

Light straw/green color is accompanied by a sensational nose of white peaches, honeyed apricots,
nectarines, citrus oil, and spring flowers. Rich, full-bodied, pure, and long, 93-95WA.
18-3-4 Staglin // Napa Valley, California 2008 149

Smooth and creamy, featuring supple tangerine, nectarine, peach and light toasty oak. Tight, focused, full-
bodied and understated, this ends with a fragrant citrus blossom scent. 90 WS.
Oregon
19
21 Cancilla Cellars // Willamette Valley, Oregon 2008 60
Sweet toast and yeast notes on the nose open to a much lighter and livelier palate. The palate explodes
with lemon zest and lychee. Fresh pear and refreshing acidity leave a long, lingering finish.
18-2-4 Pali, Shea Vineyard // Willamette Valley, Oregon 2008 80

Aromas of wet stone, honeysuckle, fresh apple and pear, opening into steely grapefruit and lime, finishing with
a hint of butterscotch. 92 WS.
INTERNATIONAL
20
France
Bourgogne
17-2-3 Domaine Coche-Dury Bourgogne // Burgundy, France 2008 150

From one of Burgundy's legendary producers.
Cote de Beaune
Village
20 Bouchard Pere et Fils Meursault "Les Clous" // Burgundy, France 2006 79

Notes of vanilla, nutmeg, orange zest and cardamom, it preserves an admirable sense of delicacy and
finishes strongly with an entertaining alternation of spice, fruit and mineral flavors. 90 WA.
19 Domaine Matrot Meursault "Les Chevalieres" // Burgundy, France 2008 90

The Matrot domaine is one of the oldest estate-bottlers in Burgundy and one of the largest and most
important properties in Meursault. This is a special cuvee made especially for the American market, and it
sees 25% new oak. A perennial 90+. NYR.
20 Domaine Jouard Chassagne-Montrachet // Burgundy, France 2007 120

Subtle, appealing nose of minerals. Lean, taut but complex on the palate: High minerality, with good
balancing acidity.
20 Domaine Frederic Magnien Chassagne-Montrachet // Burgundy, France 2009 125

A very impressive village that only further proves winemaker Fred Magnien’s terroir savvy—this
exemplary Chassagne hails from the lieu-dit “Clos Devant,” a petite plot on a slope just before the town
proper. It’s not often you find village vineyards with such good exposition; it explains the freshness and
balance of this not-so-“simple” village wine.
17-1-2 Domaine Leflaive Puligny-Montrachet // Burgundy, France 2006 155

A ripe, opulent style, sporting apricot, butterscotch and spice flavors.
17-2-2 Domaine d'Auvenay (Leroy) Auxey-Duresses // Burgundy, France 2003 240

The rich, welcoming spiced apple aromas lead to a big, mouth-coating character jam-packed with
buttered apples. Deep, suave, and expressive, it also possesses a long, silky finish. 91 WA.
Premier Cru
21
17-1-1 Domaine Michel Niellon Chassagne-Montrachet 1er Clos St. Jean // 130
Burgundy, France 2008
Suave, satin-textured, supple, and straightforward, its sappy white fruit-dominated core lingers in its
impressive finish. NYR.
17-2-4 Domaine Morey-Coffinet Chassagne-Montrachet 1er Les Caillerets // 155

This offers loads of toast and spice, yet it's intense, balancing those flavors with creamy peach, apple tart,
butterscotch and mineral notes. 92 WS.
17-2-1 Domaine Alain Patriarche Meursault 1er Genevrieres // Burgundy, France 1995 265
Racy and distinctive, with beautiful, pure, clean fruit and subtle toasted oak flavors. Mature and
complex with a smoky spice about it.
17-5-4 Domaine Leflaive Puligny-Montrachet 1er Les Pucelles // Burgundy, France 2007 280
Lovely aromas of pastry, citrus and peach lead to lemon, apple and spice flavors in this expressive white,
which is beautifully balanced and lingers with a citrus and mineral aftertaste. 94 WS. 94 WA.
Grand Cru
17-1-4 Domaine Ramonet Bienvenues-Batard-Montrachet Grand Cru // Burgundy, France 2008 215
Domaine Ramonet-The master of Bienvenues. Ramonet's Bienvenues is superior to the majority of
Montrachets and Batard Montrachets. NYR.
17-5-3 Domaine Leflaive Bienvenues-Batard-Montrachet Grand Cru // Burgundy, France 2007 325
Evokes hazelnut, stone and pastry aromas and flavors. Bright and juicy, turning firmer and tighter on
the finish. Spice and mineral flavors play out on the aftertaste. 94 WS.
17-6-4 Piere-Yves Colin-Morey Corton-Charlemagne Grand Cru // Burgundy, France 2007 350
Aromas of lavender, heliotrope, white pepper, ginger, and crushed stone. Coming onto the palate with
an almost austere combination of pungency, chalkiness, and textural firmness, its bright lemon and
white peach suffice to inject a note of sheer juiciness. 92 WA.
21 Domaine Morey-Coffinet Batard-Montrachet // Burgundy, France 2008 400

Creamy, elegant and weightless, exhibiting intense aromas and flavors of roasted hazelnut, peach, apple
tart, vanilla and toasted brioche. Focused and harmonious, this just keeps coming at you on the finish. 95
WS.
Chablis
22
Premier Cru
17-3-2 Jean-Marc Brocard Chablis 1er Fourchaume // Burgundy, France 2006 75

Chalky minerality in a matrix of lemon, grapefruit, and pit fruits. 88 WA.
21 Patrick Piuze Chablis 1er Vaucoupin // Burgundy, France 2008 125

Lemon, grapefruit, and fresh apple in the nose of the Piuze 2008 Chablis Vaucoupin follow on a firm, bright,
stone-, salt-, and iodine-suffused palate. 91 WA.
17-4-1 Domaine Raveneau Chablis 1er Butteaux // Burgundy, France 2008 170
Scents of green tea, mint, bergamot, gentian, and honeysuckle, along with saline, alkaline maritime notes
rise beguilingly from the glass. 92 WA.
17-4-4 Domaine Raveneau Chablis 1er Vaillons // Burgundy, France 2008 170
Musky narcissus, white truffle, and a mysteriously pheremonal aura along with diverse ripe citrus fruits cling
to the Raveneau 2008 Chablis Vaillons, which comes to the palate alluringly creamy yet persistently
refreshing. 93 WA.
17-4-2 Domaine Raveneau Chablis 1er Montee de Tonnerre // Burgundy, France 2008 205
Iris, narcissus, peony, heliotrope, lemon, white peach, and litchi combine for the knockout nose of
Raveneau’s 2008 Chablis Montee de Tonnerre. Uncannily combining a sense of textural richness,
underlying extract, and decisively stony, alkaline, chalky, oyster shell minerality that go beyond its fellow
premier crus in this collection. 94 WA.
Grand Cru
17-3-4 Jean-Marc Brocard Chablis Les Clos Grand Cru // Burgundy, France 2007 140
Intense flinty, savory character signals this white's lemon, peach, yellow plum and mineral aromas and
flavors. 95 WS.
21 Patrick Piuze Chablis Les Clos Grand Cru // Burgundy, France 2008 180
Still a little lactic, this white is all about the sea. There's a salty quality, along with oyster shell and iodine
notes. Lemon and apple add depth and interest. This is tight and sinewy, with a long aftertaste and character.
93 WS.
20 Domaine Frederic Magnien Chablis Les Clos Grand Cru // Burgundy, France 2009 185
Melted butter, preserved lemon, white pepper and a hint of small red fruits—a tell-tale sign of nobility in
a white wine—show on the nose...NYR.
17-3-1 Domaine Raveneau Chablis Blanchots Grand Cru // Burgundy, France 2007 225
Intensely saline and stony statement that finishes with an energetic crescendo of citrus and diverse
expressions of things mineral. 95 WA.
17-4-3 Domaine Raveneau Chablis Blanchots Grand Cru // Burgundy, France 2008 225
Scents of gunpowder green tea, crushed stone, ocean spray, and grapefruit rind rise from the glass of
Raveneau 2008 Chablis Blanchots, which then displays a breadth and richness that one would not have
anticipated from the nose. Floral perfume and alkaline, iodine, and maritime mineral notes continue on an
almost custardy-rich, seamless palate and into a long, long finish. 94 WA.
Argentina
23
17-5-2 Vina Cobos "Bramare", Marchiori Vineyard // Mendoza, Argentina 2007 75
This is Paul Hobbs' winery in Argentina. Rich and showy, but nicely detailed, with grilled hazelnut and
brioche notes weaving through the plump apple, pear and fig flavors. Long and juicy on the finish.
92 WA. 91WS.
Australia
18-4-4 Leeuwin Estate, Art Series // Western Australia 2006 135

Medium straw-colored, it offers up a superb perfume of pain grille (toasted bread w/ butter), biscotti, baked
apple, poached pear, and tropical notes. Creamy textured, elegant, and concentrated. 95 WA.
OTHER WHITES
24
Touquinheiras Clemen, Reserva // Vinho Verde, Portugal 2008 29
50/50 blend of Trajadura and Alvarinho, clocking in at 12% alcohol. Fruity, but mouth puckering, with a
lemon-tinged finish on opening, this manages to pull its parts together beautifully to become quite
charming.
Tre Monti Vina della Rocca // Romagna, Italy 2009 38

Elegant fragrances of melon and apricot, of honey and wildflowers. Mouthfilling flavors of ripe peach and
plum with a touch of almond on the finish. 100% Albana.
Saxon Brown Semillon, Cricket Creek Vineyard // Alexander Valley, California 2008 40
Ripe pear, peach and nectarine notes are fresh and fragrant, with a hint of lime peel, appealing juiciness and
a detailed and spicy finish of hay and citrus pith.
V. Girault Clos de Volagre Chenin Blanc // Montlouis-sur-Loire, France 2008 50

Biodynamic-grown. This Chenin has very nice acidity and a small amount of sweetness. A perfect match
for white fish.
Wimmer-Czerny Traminer // Wagram, Austria 2007 56

This is simply stunning. It bridges minerality, acidity, and stone fruits into the same package. There are
also apple and peach nuances to complement the spice.
Garofoli Verdicchio dei Castelli di Jesi Classico "Serra Fiorese" // Marche, Italy 2004 65
Aromas of lemon peel and mango follow through to a full body, with lots of fruit on the palate and finish.
All there still, even with a good amount of bottle age. A juicy wine. 88 WS.
Krupp Brothers "Black Bart's Bride" // Napa Valley, California 2006 85

Abundant aromas of lychee nuts, rose petals, honeysuckle, and orange marmalade are offered in the
complex aromatics. Fruity and juicy with low acidity and a fleshy, full-bodied mouthfeel, it is an enticing white.
Marsanne, Viognier, and Chardonnay. 92 WA.
Livio Felluga "Terre Alte" // Northeast Italy 2008 120

Fresh and aromatic, with sliced apple and pear. Full-bodied, with mineral, honey and dried apple notes that
follow through to a long finish. Very complex. Friulano, Pinot Bianco and Sauvignon. NYR.
R. Lopez de Heredia, Vina Tondonia // Rioja, Spain 1991 120

The golden hue shows maturity, but there's still plenty of life in this traditional white, which is firm, fresh
and a bit lean in texture, with quince paste, beeswax, almond and orange peel flavors. Rather austere, but
harmonious and elegant. Viura and Malvasia. 93 WS.
ROSE
25
Commanderie de la Bargemone // Coteaux d'Aix-en-Provence, France 2009 38
Offers a creamy aroma, with concentrated glazed ginger and dried cherry flavors that are accented by smoky
notes. The powerful finish features dried currant and spice. 88 WS.
Chateau Revelette Rose // Coteaux d'Aix-en-Provence, France 2009 40

Tinge of spice upfront that leads to intense flavors of red fruit confit and ginger. Finishes crisp, with a snap
of glazed citrus. 87 WS.
Henri de Lanzac Tavel Rose, Chateau de Segries // Southern Rhone, France 2009 42
A powerful and focused Rosé, with a big core of red cherry, raspberry and red currant fruit laced with spice
and tobacco hints. A nice stony note weaves in on the finish, adding length and cut. 90 WS.
PINOT NOIR
26
DOMESTIC
California
3-9* Loring, Naylor Dry Hole Vineyard // Chalone (Central Coast), California 2006 45
Rich, deep, layered and concentrated, with loamy sage, dried berry and huckleberry flavors, framed by tight,
spicy, earthy tannins. This is not a bright, fruity style. 90 WS.
15-11* Black Dog Cellars, Haney Family Estate // Sonoma Coast, California 2009 59
Project of Nashvillian Mike Haney, sourced from Martinelli fruit, and always consistently beautiful.
3-13* Loring, Brosseau Vineyard // Chalone, California 2006 60

A savory, rich, intense and concentrated Pinot, with dense loam and berry flavors that pick up a mineral
and pebble edge.
14-15* Loring, Clos Pepe Vineyard // Santa Rita Hills, California 2006 60
Austere, with a stream of earth, mineral, sage and dusty berry flavors that are focused and persistent.
14-19* Loring, Durell Vineyard // Sonoma Coast, California 2006 60

Complex and well-proportioned, with fresh, lively wild berry, black cherry and huckleberry notes. Tightly
wound, this is dense, elegant and spicy. 88 WS.
1-28 A.P. Vin, Gary’s Vineyard // Santa Lucia Highlands, California 2006 60
Spice, blackberry and floral scents give this an alluring aroma. Offers a similar flavor profile on the palate
1-5* A.P. Vin, Clos Pepe Vineyard // Santa Lucia Highlands, California 2006 60
Grapey wild berry and raspberry flavors are tight and structured, with pleasant earthy notes.
1-27 Roessler "La Brisa" // Sonoma Coast, California 2008 65

Nose with cola, spice, and cured meats along with herbed, foresty notes. Bright fruit on the palate ranges
from cherry to plum.
1-26 Miracle One // Carneros, California 2008 65

Strawberry and raspberry explode. Made by Nashvillian Ryan Donnelly, a 2001 graduate of Father Ryan
HS.
1-25 Pillow Road Vineyard // Russian River Valley, California 2007 75

Supple plum and black cherry fruit and silky texture. Medium-bodied.
1-9* Rodney Strong Reserve // Sonoma, California 2007 79

Dark, potent, concentrated fruit that fleshes out, with mineral, spice, and tobacco notes, gaining body and
complexity. 93 WS.
1-23* Cumbre of Vine Hill, Hick’s Vineyard // Santa Cruz, California 2005 79
Raspberry and orange, with just a hint of bitters. Mouth-flooding flavors of silky raspberries, nutmeg and
ginger.
14-11* Esterlina // Anderson Valley, California 2007 79

Ripe black cherry, plum, earthy mushroom and spicy cinnamon flavors. Fans of Goldeneye will like this.
27
14-23* Siduri // Santa Lucia Highlands, California 2009 89
Shows wonderful richness, density, depth and concentration, with pure, ripe, sharply focused wild berry,
blackberry and black cherry fruit that has great structure. 93 WS.
1-12 Patz and Hall "Chenoweth Ranch" // Russian River Valley, California 2007 90
Intense, rich, ripe and vibrant, showing loads of blackberry, wild berry and raspberry fruit, with floral and spicy
scents. 93 WS.
14-9* Pahlmeyer // Sonoma Coast, California 2007 90

Deliciously ripe, smooth and supple-textured, with rich layers of black cherry, blackberry, plum, spicy floral
and anise scents. Firm and concentrated, yet elegant and refined, delivering the flavors on a tight beam.
93 WS.
15-8 Saintsbury, Lee Vineyard // Carneros, California 2007 95

1-15 Loring, Durell Vineyard // Sonoma Coast, California 2008 99

Combines subtlety with finesse. Elegant layers of plum, black cherry and wild berry fruit that's delicate, floral
and spicy. 92 WS.
1-17 Loring, Naylor Dry Hole Vineyard // Chalone, California 2008 99

Ripe, firm, vivid blackberry, wild berry, black cherry, anise and mineral notes that are full-bodied and subtle.
50 cases made. 92 WS.
1-16 Loring, Gary’s Vineyard // Santa Lucia Highlands, California 2008 99

Gentle and supple-textured, yet firm and structured, with ripe plum, black cherry and wild berry fruit. 92
WS.
9-8 Loring, Gary's Vineyard // Santa Lucia Highlands, California 2009 99

Serves up a rich, layered array of spicy wild berry, black cherry, wilted rose and raspberry flavors that are
fresh and vibrant. Full-bodied, gaining depth and richness on the finish. 93 WS.
1-18 Loring, Brosseau Vineyard // Chalone, California 2008 99

Firm and spicy, complex and concentrated, with a rich, vivid core of wild berry, blackberry, raspberry and
mineral. 93 WS.
7-15 Loring, Russell Family Vineyard // Paso Robles, California 2009 99

Full-bodied, dense and concentrated, featuring a rich, pure mix of dark berry fruit built around blackberry
and wild berry jam, cherry and plum flavors. This is a jam-packed, extracted Pinot, but also one of
measurable finesse. 94 WS.
13-29 Loring, Rosella's Vineyard // Santa Lucia Highlands, California 2009 99

Ripe and fleshy, with a gorgeous and generous array of wild berry, raspberry, plum and spice flavors that
are full-bodied, and at points both firm and delicate. The finish unfolds to reveal touches of mineral and
spice. 94 WS.
2-4 A.P. Vin, Kanzler Vineyard // Sonoma Coast, California 2007 99

Intense, spicy and vibrant, black cherry and berry fruit that fans out nicely. 93 WS.
28
12-21 A.P. Vin, Kanzler Vineyard // Sonoma Coast, California 2009 110
This displays excellent richness, focus and density of flavors, with a mix of dark fruit, as well as spicy cola,
raspberry, blackberry, black licorice, berry pie, berry jam and mocha notes. The flavors gain depth and
complexity. 94 WS.
2-29* A.P. Vin, Keefer Vineyard // Russian River Valley, California 2007 99
Fresh and vibrant, with ripe, zesty wild berry and blackberry flavors leading to a fruity finish.
90 WS.
14-3* A.P. Vin, Gary’s Vineyard // Santa Lucia Highlands, California 2007 99
Beautifully crafted, ripe and rich, this is supple, elegant and balanced, offering fleshy plum, blueberry and
blackberry flavors. 94 WS.
11-13 A.P. Vin, Gary's Vineyard // Santa Lucia Highlands, California 2009 110
Fresh, firm and vibrant, with a mix of cola-sassafras, wild berry, spice and floral scents. Rich and full-
bodied, deep and persistent, featuring a long, pure, focused finish. 93 WS.
14-29* A.P. Vin, Rosella's Vineyard // Santa Lucia Highlands, California 2009 120
Ultrarich and layered, boasting complex wild berry, blackberry and plum flavors that tilt toward jam
without going overboard. Fleshy, intense and deeply concentrated, the flavors build to a long, saturating
finish that covers the palate. 95 WS.
13-30 A.P. Vin, Turner Vineyard // Santa Rita Hills, California 2009 110
Ripe and full-bodied, showing plum and wild berry jam flavors that have a spicy allure, gaining depth and
persistence on the finish, where the flavors linger. 91 WS.
14-1* Papapietro Perry, Leras Family Vineyard // Sonoma, California 2006 105
Complex and well-proportioned, with a mix of smoky, toasty oak and ripe plum, wild berry and plumy Pinot
fruit that's clean and refreshing, ending with mineral-pebble notes. 91 WS.
2-27* Pali, Durrell Vineyard // Sonoma Coast, California 2008 115

A distinctive style that's dark, rich and layered, deep in black fruits, with ripe plum, blackberry and
raspberry flavors. Full-blown and deeply concentrated, yet for all its depth and richness, this remains
elegant and refined. 96 WS.
2-5* Belle Glos "Clark and Telephone" // Santa Maria Valley, California 2008 115
Concentrated mix of wild berry, blueberry and strawberry flavors, with scents of wild flowers.
91 WS. Highest rating for this popular wine.
6-7* Bonaccorsi, Cargasacchi Vineyard // Santa Rita Hills, California 2007 115
Tight, firm and concentrated, with spicy wild berry, black cherry, blueberry, earth and mineral flavors that
are full-bodied, complex and persistent on the finish. 91 WS.
16-30 Roar, Garyy's Vineyard // Santa Lucia Highlands, California 2009 120
Rich and layered, with firm yet supple mineral, plum, cherry, blackberry and strawberry rhubarb flavors
that are slow to unfold, gaining depth and dimension. 92 WS.
15-19* Goldeneye // Anderson Valley, California 2007 120
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Sleek, structured and full-bodied, showing good intensity and vibrancy. Offers dried berry, herb, sage and
mineral notes.
2-25* Au Bon Climat “Isabelle Morgan” // Central Coast, California 2007 120
400 cases produced. A blend of the best barrels from the best parcels produced at Au Bon Climat.
16-12 Hanzell // Sonoma, California 2006 130

Deceptively concentrated, smooth and soothing. Ripe and fleshy, with dark fruit, black licorice, mineral and
fresh earth flavors. Full-bodied, this gains complexity and depth on the finish. 93 WS.
15-17* Paul Hobbs, Hyde Vineyard // Carneros, California 2008 130

Intense and savory, with layers of dried berry, currant, herb, mineral and sage. 94 WS.
2-21* Landmark, Kanzler Vineyard // Sonoma Coast, California 2007 135

Very ripe, with great depth, touching on berry jam. Yet this is balanced, complex, focused and pure,
with lively wild berry. 94 WS.
2-11* Chasseur, Umino Vineyard // Russian River Valley, California 2006 135
Cherry, red plum, boysenberry, raspberry and wild strawberry impressions rise above the Oriental spice
notes.
15-9* Chasseur, Freestone Station Vineyard // Russian River Valley, California 2006 135
Red raspberry, red cherry, red plum, and pomegranate lead to a finish that is nearly endless.
2-13* Paul Hobbs, Lindsay Vineyard // Russian River Valley, California 2006 160
Tasty red plum and black cherry fruit is supple, elegant and delicate. 91 WS.
4-29* DuMOL "Aidan" // Russian River Valley, California 2008 170

Medium dark ruby red; full rich enveloping nose with great complexity and multiple layers. Grassy sour
cherry notes darken to violet and subtle truffle tones. Full spectrum of ripe fruit flavors from red
currant to darker cherry and early forest floor complexity. 90-93 WA.
5-17* DuMOL "Estate" // Green Valley, California 2008 180

Clear bright garnet red; multi layered aromas of cranberry and dried flowers becoming red and black cherry
with a slight grassy black tea element. Crunchy red fruits dominate the palate entry with red apple skin
notes that deepen to typical Green Valley raspberry and cola flavors. Youthful structure becomes suppler with
aeration. Tea leaf and baking spice notes on the fresh savory finish. 89-92 WA.
Oregon
30
1-1* A to Z // Oregon 2009 32
Super sexy and spicy on the nose with aromas of apricots, blueberries, Bing cherries, blood oranges,
gingerbread, white pepper, sweet Eastern spices, violets, tea and sweet pipe tobacco. In the mouth, the wine
has refreshing acidity with silky tannins and rich flavors mirroring the aromatics.
8-18 Pali "Alphabets" // Willamette Valley, Oregon 2009 45

Rich and penetrating palate of velvety red currant followed by a cherry core that is accented by savory porcini
mushroom.
4-13* Solena "Grand Cuvee" // Willamette Valley, Oregon 2008 50

Ripe and generous, offering a big mouthful of blackberry and blueberry flavors on a refined, deftly
balanced frame, this is broad without a lot of weight. A hint of mineral character adds something extra to the
finish. 91 WS.
1-3* Adelsheim // Willamette Valley, Oregon 2009 55

With its broad array of origins and clones, this wine displays red aromas (candied cherry, pomegranate and
raspberry), on the nose and the palate. In addition, one finds a light touch of brown spices.
4-31* Rocco // Willamette Valleey, Oregon 2008 65

Bright and jazzy, with crisp tannins around a lively core of peppermint-accented raspberry. Stays light and
agile as the finish revs up. 92 WS.
1-11 Spindrift "Reserve" // Willamette Valley, Oregon 2006 85

Lithe, supple and distinctive for its delicate raspberry, orange peel and fresh sage aromas and flavors,
lingering against fine tannins on the light, appealing finish. 90 WS.
3-17* Domaine Serene “Yamhill Cuvee" // Willamette Valley, Oregon 2007 90

Superb bouquet of smoke, cinnamon, rose petal, cherry, and cranberry. Spicy, expressive, and medium- bodied
on the palate, it displays a racy personality marked by savory flavor and vibrant acidity. 90 WA.
1-7* Penner-Ash // Willamette Valley, Oregon 2008 90

Displays an enticing nose of rose petal, incense, spice box, black cherry, and black raspberry. This leads
to a medium-bodied wine with excellent grip, spicy black fruit flavors, good volume, and excellent length.
91 WS.
15-1 Alexana, Dundee Hills // Willamette Valley, Oregon 2008 90

Smooth and refined, this features an earthy undertone to the red berry and peppery spice flavors.
Finishes with juicy acidity, lingering well. Lynn Penner-Ash is the winemaker. 92 WS.
1-13 Cancilla Cellars, Reserve // Willamette Valley, Oregon 2008 90

Chosen from the best four barrels and given an additional six months aging in used Beaux Freres heavy-
toasted barrels. This small production beauty (less than 100 cases) exudes black cherry and raspberry. A
hidden gem on the wine list.
2-32 Domaine Drouhin // Willamette Valley, Oregon 2008 105

Red and black cherry spice box and cedar. Already elegant and lovely, this cuvée has excellent weight,
balanced with firm acidity and a very long finish.
2-31 Ken Wright Cellars, Freedom Hill Vineyard // Willamette Valley, Oregon 2008 105
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Bright red. Very fresh and expressive on the nose, displaying strawberry, raspberry, fresh flowers and a hint of
blood orange. Racy, youthfully taut red fruit flavors are given spine by juicy acidity and are nicely framed
by silky tannins.
2-3 Ken Wright Cellars, Abbot Claim Vineyard // Yamhill-Carlton District, Oregon 2008 110
Light in weight and texture, with complex, mineral-accented blackberry, red cherry, whole grain and spice
flavors that flow easily into the long, expressive finish. 94 WS.
14-21* Ken Wright Cellars, Nysa Vineyard // Dundee Hills, Oregon 2008 110
Supple, round and graceful, this is impressive for its clarity, centering on gorgeous currant and plum fruit,
framed with hints of spice and dried cherry. The finish sails on and on. 94 WS.
2-23* Beaux Freres, The Beaux Freres Vineyard // Willamette Valley, Oregon 2007 130
Light and fragrant, with a silky core of raspberry and strawberry fruit, shaded with loamy earth and green
olive notes. 91 WS.
2-10 Beaux Freres, The Beaux Freres Vineyard // Willamette Valley, Oregon 2008 155
Light in color and body, this is deftly balanced to let the gorgeous raspberry, cherry and espresso flavors
emerge easily and waft through the long, expressive finish, remarkably without much weight.
93 WS.
15-5* Trisaetum // Willamette Valley, Oregon 2008 130

Ripe and jazzy, with a vivid range of blackberry, pepper, nutmeg and cream flavors that power seamlessly
through the long, dramatic finish. In the end, this shows some welcome transparency and elegance, and the
finish sails on for a long time. 94 WS.
16-16 Domaine Serene "Jerusalem Hill" // Willamette Valley, Oregon 2008 150
Lovely bouquet and palate of balsam wood, rose petal, smoke, incense, and a predominance of red fruits.
92 WA.
2-19* Penner-Ash, Shea Vineyard // Willamette Valley, Oregon 2008 150

Ripe, round and complex, delivering black cherry, currant and plum flavors. 94 WS.
14-5* Argyle “Spirithouse” // Willamette Valley, Oregon 2005 160

Cherry, plum and raspberry flavors hover gracefully. It all lingers beautifully. 93 WS.
2-15* Penner-Ash, Dussin Vineyard // Willamette Valley, Oregon 2006 160

Smooth, with a lithe feel to the plum, pepper and sweet spice flavors. 90 WS.
15-3* Domaine Serene “Grace” // Willamette Valley, Oregon 2006 170

Medium/dark ruby with spicy cherry and raspberry aromas, complex flavors, and a sense of elegance. 93
WA.
2-17* Penner Ash "Pas De Nom" // Willamette Valley, Oregon 2007 180
A selection of the winery’s best barrels. It delivers a superb nose of toast, spice box, black cherry, and black
raspberry. This leads to an elegant, structured wine with excellent depth of flavor.
3-1* Penner Ash "Pas De Nom" // Willamette Valley, Oregon 2008 195
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Light on its feet, with gorgeous currant, plum and wet stone aromas and flavors that remain expressive and
intense without any apparent weight. The tannins are beautifully integrated, while the finish goes on and
on. 250 Cases. 95 WS.
15-13* Beaux Freres “The Upper Terrace” // Willamette Valley, Oregon 2006 190
Luscious raspberry, blackberry and black plum fruit, shaded with subtle hints of peppermint. 94 WS.
15-15* Beaux Freres "The Upper Terrace" // Willamette Valley, Oregon 2008 195
Elegant, refined and beautifully focused, layering its red cherry, black cherry, blueberry and currant fruit
into a seamless package without tremendous weight. The finish picks up cream, chalk and distinctly
mineral notes, and this just doesn't quit. 95 WS.
INTERNATIONAL
33
France
Bourgogne
3-3 A. & P. de Villaine Bourgogne "La Fortune" // Burgundy, France 2007 59

Fresh cherry, with spice accents. A little dry on the finish. From the proprietor of DRC.
Cotes de Beaune
Premier Cru
3-29* Louis Jadot Beaune 1er Boucherottes // Burgundy, France 2006 120
Cherry, spice earth and iron notes course throughout from start to finish. 91 WS.
3-5 Bouchard Pere & Fils Volnay 1er Clos des Chenes // Burgundy, France 2007 140
Raspberry and cherry flavors, integrated tannins as this unfolds and lingers on the long, berry- and spice-
filled finish. 91 WS.
Cotes de Nuits
Village
3-4 Chanson Pere & Fils Gevrey-Chambertin // Burgundy, France 2005 120
A modern style, exhibiting black cherry and dark plum notes, with a touch of chocolate. The polished frame
has dense tannins to back it up, and the finish lingers. 89 WS.
3-27 Domaine Dujac Chambolle-Musigny // Burgundy, France 2007

145
A pretty wine with a solid tannic spine that is very Chambolle in character. NYR
Premier Cru
3-6 Nicolas Potel Nuits-St.-Georges 1er Les Pruliers // Burgundy, France 2006 160
Redcurrant, licorice and oak aromas. Ripe and sweet with red berry and good acidity.
3-25* Domaine Dujac Vosne-Romanee 1er Les Beaux Monts // Burgundy, France 2007 240
Jasmine, lily, and black tea perfume A tart berry edge to its ripe fruit as well as intense inner-mouth
perfume, ginger, cumin, and star anise all inform a long finish. This has real complexity. 91 WA.
13-21* Domaine Perrot-Minot Chambolle-Musigny 1er Les Echanges // Burgundy, France 2007 240
Deep red. Smoky red and black berries complicated by mocha. A round, rather easygoing wine
that finishes with dusty tannins and good length. 90 Tanzer.
13-27* Domaine Perrot-Minot Nuits-St.-Georges 1er La Richemone Vieilles Vignes // 240

This is round, supple and generous, showing black cherry, vanilla and mineral notes. 91 WS.
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Grand Cru
3-15* Domaine Louis Latour Corton Clos de la Vigne au Saint Grand Cru // 130
This parcel has perfect southerly exposure on the hill of Corton and lies on a bedrock outcrop towards the
bottom of the slope. The soil is a rusty red color, rich in marl which gives the wines such distinct aromas. This
wine is concentrated, rich and expressive in its abundant aromatics. It is mineral-driven, more elegant than
powerful.
3-19* Domaine Louis Latour Chambertin "Cuvee Heretiers" Grand Cru // 215
Displays a robust alliance of intense fruit and noble soil with the vigor and concentration of fine and fully-
mature Pinot Noir grapes. It is complemented by a firm, intense finish which mellows out in time and attains
heightened complexity with further ageing. A particularly distinctive feature of this appellation is its
longevity.
3-7 Domaine Gabriel Tortochot Clos de Vougeot Grand Cru // Burgundy, France 2006 225
A background trace of wood sets off reticent but pure and earth red, blue and violet aromas that are
followed by wonderfully intense, dense and powerful broad-shouldered flavors that both coat and stain the
palate. 93 Burghound.
3-8 Emmanuel Rouget Echezeaux Grand Cru // Burgundy, France 2006 250
A sweet, spicy profusion of cinnamon, ginger, cocoa powder, lily perfume, maraschino, and kirsch soar.
The palate exhibits unexpected depth and richness of roasted meats, chalk, and saline savor, though to be
sure, the bright red fruits and spices never flag. 94 WA.
16-15* Dominque Laurent Clos de la Roche Vieilles Vignes Grand Cru // Burgundy, France 2006 325
Cedar, concentrated beef bouillon, liqueur-like black fruits and quarry dust rise from the glass of
Laurent's 2006 Clos De La Roche Vieilles Vignes, whose three growers are situated in what he calls
"the Clos within the 'Clos'." 96 WA.
13-23 Domaine Leroy Clos de Vougeot Grand Cru // Burgundy, France 2007 1350
Ripe plum, cherry and their pits; roasted meats; salt and crushed stone are all prominent in a Pinot of
formidable aromatic and gustatory intensity; abundant but refined tannin; and a reverberative finish that
rings changes on your palate. 95 WA.
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Argentina
1-29* Calathus // Mendoza, Argentina 2007 55

Black cherry and black raspberry lead to a silky, medium-bodied Pinot. 90 WA.
3-31 Bodega Chacra “Cincuenta y Cinco” // Patagonia, Argentina 2007 190

Rose petal, crushed cherry and sandalwood aromas that lead the way for supple, stylish cherry and red
currant fruit.
New Zealand
1-31 Yealands // Marlborough, New Zealand 2008 40

Tight and beautifully focused, delivering a juicy mouthful of raspberry, wild strawberry and pomegranate
flavors that linger on the sleek, bright finish. 91 WS.
36
MERLOT
4-1 Steele “Stymie" // Lake County, California 2005 40

Layers of ripe red currants, anise, chocolate-covered cherries, and just a hint of coffee. 1500 bottles.
4-7 Clos du Val // Napa Valley, California 2005 60

Sweet black cherry fruit aromas with hints of cassis and black olive; medium-bodied with dark cherry and
blackberry fruit.
4-2 Wild Oak by St. Francis // Sonoma County, California 2004 70

Cherry and berry aromas blend with dark berries and a hint of chocolate on the palate.
4-8 Grgich Hills // Napa Valley, California 2005 75

Soft and supple, displaying dusty cedar and red currant aromas, with elegant, well-focused plum,
espresso and roasted dill flavors.
4-3 Reynolds Family, Stags Leap District // Napa Valley, California 2006 75
Coffee and berry fruit intermixed with hints of toasty oak, sweet cherries, and barbecue smoke.
15-7 Steltzner, Estate Stag's Leap District // Napa Valley, California 2007 75
Satisfying flavors of blueberries and cream with hints of cherries and some vanilla
and oak notes from the barrels. There are nice dry tannins throughout that are well
integrated and provide a long satisfying finish. Very Right Bank.
4-9 Shafer // Napa Valley, California 2007 85

Dark and muscular, with blackberry and graphite aromas and youthful, concentrated black cherry and mocha
fruit that show notes of roasted herb, with a hint of game. 92 WS.
4-4 Pahlmeyer // Napa Valley, California 2006 85

Exhibits sweet chocolate, mocha, cola, black cherry, and plum aromas and flavors as well as full body, a
sumptuous, dense texture, and no hard edges. The beautifully integrated acidity, tannin, and wood result
in a hedonistic, mouthfilling, luscious Merlot. 94 WA.
4-10 Pahlmeyer // Napa Valley, California 2007 95

This sumptuous wine offers beautiful melted chocolate, cocoa, and espresso notes intermixed with black cherry,
plum, fig, and blackberry fruit. 96 WA.
4-5 Cakebread // Napa Valley, California 2006 105

Concentrated black cherry and plum flavors balanced by bright acidity and round, supple tannins,
concluding in a long, elegant finish that showcases a refreshing minerality.
4-11 Blackbird "Arise" // Napa Valley, California 2007 110

75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon, exhibits a forest floor, Burgundian-like
component. 92 WA.
4-6 Terralsole "Coldoro" // Tuscany, Italy 2005 110

Very fresh and clean, with strawberry and floral character. Full-bodied, with good fruit.
4-12 Pride Mountain // Sonoma-Napa Counties, California 2007 125

Lush and rich, yet impeccably structured, with bold red currant and toasty mocha aromas and layered flavors
of ripe plum, loamy earth and spice, finishing with big but ripe tannins. 94 WS.
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SHIRAZ
4-22 John Duval “Entity" // Barossa Valley, Australia 2006 85

Blackberry, currant and subtle spices, remaining fresh and brilliant through the long, persuasive finish.
92 WS.
4-18 Torzi Matthews “Frostdodger” // Barossa Valley, Australia 2005 100

Full bodied with dried cherry, raspberry, dark mint chocolate and new leather flavors.
4-23 Mitolo “Revier” // Barossa Valley, Australia 2006 100

The distinctive flavor profile hits some mint, cedar and red berry notes, touching on guava as the finish
lingers. 90 WS.
16-1 Mitolo “Savitar” // McLaren Vale, Australia 2006 140

Blueberry and wild blackberry flavors poking through a layer of fine-grained tannins, finishing with real
refinement. 90 WS.
4-24 Glaetzer "Amon Ra" // Barossa Valley, Australia 2009 155

Consistently considered one of the best Australian wines, this is Ben Glaetzer's top bottling.
4-19 Greenock Creek “Apricot Block” // Barossa Valley, Australia 2005 160
Firm and chewy, with gritty tannins around a glowing core of blackberry and spice flavors, lingering on
the weighty finish.
4-25 MollyDooker “Carnival of Love” // McLaren Vale, Australia 2007 160

Blueberry and Asian spices, with swirls of plum and other berries as the finish rolls on.
95 WS and #9 Wine of ’08!
4-21 MollyDooker “Enchanted Path” // McLaren Vale, Australia 2006 175

A structured wine with intense, spicy black fruit flavors, full-body, and superb balance.
4-27* Penfolds "Grange" // South Australia 2004 455

Smooth and seductive, this delivers a full-throated chorus of currant, plum, blackberry and spice
flavors, hinting at coffee and cardamom as the finish floats and sails easily over a bed of polished, refined
tannins. A touch of black olive balances nicely against it all. Beautifully structured, expressive and very long.
99 WA. 98 WS.
38
SYRAH
5-1 Tensley // Santa Barbara County, California 2009 48

Bright notes of raspberry, red stone fruits, and minerals with a deep, jammy core of black fruits and berries
with hints of chocolate, violets and smoked meat. There is a floral note to the nose and a streak of earth to the
lush, smooth palate. NYR. This is one of America's most consistent and highly praised
Syrah producers.
5-15 Stolpman // Santa Ynez Valley, California 2007 52

Elegant, with a mineral quality contributing energy. Dark berry flavors linger on the long finish.
92 Tanzer.
5-8 Whetstone, Guidici Family Vineyard // Sonoma Coast, California 2005 60

Wild berry, plum, spice and pepper finishing with a persistent mix of complex flavors and tannins.
90 WS.
5-2 Cristom // Willamette Valley, Oregon 2004 65

Distinctly peppery, with lots of ground pepper mingling with the bright, juicy blackberry and plum
flavors.
5-14 Surh Luchtel // Napa Valley, California 2003 65

Displays complex aromas of blackberry, earth and leather. In the mouth, the broad, rich flavors of game
and smoked meats.
5-3 Efeste “Ceidleigh” // Red Mountain, Washington 2007 70

Open-textured and welcoming, this brims with gorgeous currant, plum, boysenberry, star anise and cream
flavors, lingering on the finish unencumbered by tannins or excess oak.
93 WS.
5-13 Steele "Stymie" // Lake County, California 2006 70

Excellent New World fruit aromas and flavors of berry, cherry, bacon and a touch of nutmeg and
cinnamon.
5-4 Novy // Russian River Valley, California 2006 80

A sleek, elegant style that's balanced, slowly building depth, with tight dark berry, pepper and spice.
93 WS.
5-12 JC Cellars "Fess Parker" // Santa Barbara, California 2007 80

Tastes like a northern Rhone with lots of white pepper, roasted herb, licorice, blackberry, and crème de cassis
notes. 93 WA.
5-5 Ridge “Lytton West” // Dry Creek Valley, California 2005 90

Dark and intense with plush berry, earth and mineral flavors that are intense, with a dash of herb and cedar.
5-11 Bonaccorsi, Larner Vineyard // Central Coast, California 2006 105

Stunning nose of acacia flowers, blueberries, and black raspberries, a full-bodied mouthfeel, sweet, silky
tannins. 92 WA.
2-9 Efeste "Jolie Bouche", Boushey Vineyard // Yakima Valley, Washington 2008 105
39
Focused, sharply defined and beautifully expressive, this packs an enormous range of red berry, pomegranate,
tomato leaf and roasted beet flavors into a taut, savory jet of deliciousness. Stylish, balanced and raucous
all at the same time. 95 WS.
5-6 McCrea “Cuvee Orleans” // Columbia Valley, Washington, 2004 110

Black cherry, and blueberry. Silky on the palate. 6% Viognier. Stunning Cote-Rotie style blend.
90 WA.
5-10 Martinelli “Terra Felice” // Russian River Valley, California 2004 120
Rich flavors and aromas of plum, violets, and tobacco. Pair this wine with game.
5-7 JC Cellars, Halley Rockpile Vineyard "Rockpile" // Sonoma, California 2006 125
Intense and vibrant, with rich, full-bodied blackberry, wild berry and blueberry fruit that's deep and
concentrated. 95 WS.
5-9 Darioush // Napa Valley, California 2004 130

Brimming with ripe, supple black cherry and blackberry fruit that's pure, plump and plush. 94 WS.
5-16 Craggy Range “Le Sol” // Hawkes Bay, New Zealand 2005 160
2005 Le Sol is simply an incredible wine, a massive nose of black plum, game and a touch of tar, the palate
full-bodied with robust tannins and just like the great Northern Rhone producers, delivers a svelte, elegant
finish that belies the powerful fruit that charges this wine along. If you doubt New Zealand can make
world-class wines, then try this. 95 WA.
ZINFANDEL
40
5-19* Rombauer // California 2009 55
Opening with a burst, this wine boasts aromas of blackberry and boysenberry jam. On the palate, rich,
juicy fruit loaded with ripe wild berries, plum, fig and black cherry flavors. Supple tannins and smooth
oak notes show in the lush, mouth-filling finish.
5-21 Sanctuary, Mariah Vineyard // Mendocino, Lake County, California 2006 55

Sleek and well-focused, with black cherry and spice aromas and lively plum and smoky licorice flavors.
88 WS.
15-31* Seghesio "Old Vine" // Sonoma County, California 2008 60

Dense and powerful, with blackberry, sage and olive aromas that lead to deep, slightly rustic flavors of
huckleberry and white pepper. 90 WS.
5-26 Ridge // Paso Robles, California 2006 75

Rustic and chewy, with black cherry, herb and mineral aromas and concentrated raisin, pepper and
smoke.
5-23 Williams Selyem, Feeney Vineyard // Russian River Valley, California 2006 90
Exhibits deep, peppery, earthy, herbal notes intermixed with black raspberry, sweet cherry, and damp
earth. It is full-bodied and has lots of glycerin, power, and a long finish. 92 WA.
5-24 Deerfield Ranch, Buchignani-Garcia Vineyard Old Vine Reserve // 90

Dry Creek Valley, California 2006
Erupts in wild berry, currant, cola, leather, mocha and peppery spice flavors that are so rich and deep
and long-lasting. Pricey, but sets a benchmark for Zinfandel. Only 550 cases were produced. 95 WE.
5-25 Martinelli "Lolita Ranch" // Russian River Valley, California 2007 125
Aromas of spice box, ground pepper, ripe strawberries, meat juices, roasted herbs, and damp forest
floor. 95 WA.
MALBEC
41
5-27 Altos las Hormigas // Mendoza, Argentina 2009 28
This plump red offers rounded cherry, plum and raspberry notes laced with a modest touch of roasted
vanilla. 87 WS.
5-29 Vina Cobos "Felino" // Mendoza, Argentina 2008 38

Vina Cobos is Paul Hobbs' Argentine winery. Purple color; floral notes, black cherry and blueberry;
layered, velvety-textured, over-delivers. 91 WA.
5-28 Bodega Luigi Bosca Lujan de Cuyo Reserva // Mendoza, Argentina 2007 54
Dark, with a core of plum, melted fig and iron covered by dark cocoa and espresso. A flash of minerality
peeks in on the long, rich finish. 90 WS.
5-32 Bodegas Familia Humberto Barberis Gran Reserva // Mendoza, Argentina 2004 65
Shows a maturing hint, with soft plum, fruit cake and cocoa powder notes carried by fine-grained
structure. Soft, smoky finish.
5-31 Tikal "Amorio" // Mendoza, Argentina 2008 65

A glass-staining opaque purple, it offers up a splendid bouquet of sandalwood, Asian spices, incense, black
cherry, and blackberry. 93 WA.
6-1 Catena "Alta" // Mendoza, Argentina 2007 99

Ripe and concentrated, boasting vibrant aromas and flavors of crushed blackberry, raspberry and cassis,
which unfold to reveal layers of spice, licorice and sweet oak as hints of graphite fill the long, juicy finish.
This has power, but is well-balanced. 93 WS.
6-3 Achaval-Ferrer "Finca Altamira" // Mendoza, Argentina 2005 140

Starts with a gorgeous nose of crushed plum and bluebell aromas before following up with a very
concentrated but deftly balanced palate of plum sauce, spice, blueberry, boysenberry and sweet black
licorice, all held together by a vibrant, minerally spine. The finish is superlong and supersilky. 94 WS.
6-2 Vina Cobos "Bramare", Marchiori Vineyard // Mendoza, Argentina 2007 140
Vina Cobos is Paul Hobbs' winery in Argentina. A big, ripe, powerful rendition of Malbec, with boysenberry,
linzer torte and loganberry fruit pumping along mocha-infused toast. The lush finish is loaded with velvety
tannins that let the fruit drip on. An impressive, hedonistic style. 93 WS.
6-4 Alta Vista "Alto" // Mendoza, Argentina 2007 150

A glass-coating opaque purple color, it exhibits a brooding, Bordeaux-like bouquet of exotic spices and
black fruits. Combines elegance with power70% Malbec, 30% Cabernet Sauvignon. 95 WA.
6-6 Bodega Catena Zapata, Nicasia Vineyard // Mendoza, Argentina 2006 160
Dense and layered, with loads of braised fig, currant paste, crushed plum and macerated blackberry fruit.
95 WS.
6-5 Bodega Catena Zapata, Adrianna Vineyard // Mendoza, Argentina 2006 160
This is powerfully rendered, with dark fig, black tea, melted licorice and plum sauce notes cascading over
one another. 94 WS.
CABERNET SAUVIGNON AND CABERNET BASED BLENDS

42
DOMESTIC
California
6-11 Villa San-Juliette // Paso Robles, California 2008 44

Rich persistent flavors of blackberry, layered with dark cherry, chocolate and cassis, all supported by smooth
velvety tannins.
6-15* Little Lion Wine Company "The Rule" // Napa Valley, California 2008 44
Owner Tony Leonardini's number one rule is to let the vineyard do the work, as such, there is little
manipulation in this wine. Just solid Napa Cab.
6-14 Ladera, Lone Canyon Vineyard // Napa Valley, California 2006 70

Herb, dried currant, smoky oak and cedary tobacco notes. Has nice balance, with a persistent finish.
91 WS.
3-23* Pahlmeyer "Jayson" // Napa Valley, California 2007 75

Firm and meaty, with savory herb, dried currant, black licorice and blackberry fruit that's full-bodied,
focused, ripe yet elegant, ending with detailed tannins. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit
Verdot and Malbec. 90 WS.
6-17* Paul Hobbs "Crossbarn" // Napa Valley, California 2007 80

Marked by herbal, dusty cedar and loamy earth and leather scents, this full-bodied beauty exhibits
flavors of dried currant, black licorice, sage and roasted herb on the palate. 94 Enthusiast.
6-13 Hall // Napa Valley, California 2006 80

A rich, dense, concentrated style, this is full-bodied, focused and pure, with hints of mocha and black
licorice rounding out the core currant, plum and black cherry flavors. 94 WS.
6-20 Neyers "Neyers Ranch" Conn Valley // Napa Valley, California 2006 85
Pure, ripe and richly flavored, this fruit-driven red offers a complex mix of blackberry, black cherry, plum
and wild berry fruit, picking up mineral and cedar notes and ending with a dash of black licorice. 90
WS.
6-19 Chateau Montelena // Napa Valley, California 2007 85

Abundant aromas of earthy, berry fruit intermixed with black currants, tobacco leaf and spice.
6-21* Caymus // Napa Valley, California 2008 90

Openly fruit, rich, lush and layered, serving up a complex mix of plum, blackberry, black licorice and spices.
Full-bodied and supple-textured, ending with a long, persistent finish that keeps repeating the core flavor
themes. 93 WS.
6-25 Hidden Ridge // Sonoma, California 2004 95

Intense, perfumed plum and blackberry fruit that's well-centered and well-proportioned, finishing with firm
tannins. 92 WS.
14-17 Ramey Claret // Napa Valley, California 2007 95

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Bordeaux-like in its subtlety and restraint, yet rich, flavorful, full-bodied and expansive, with a mix of cedar,
currant, cigar box, tar and mineral. Firm and focused, its elegance and refinement are impressive. Cabernet
Sauvignon, Syrah, Malbec, Merlot, Cabernet Franc and Petit Verdot. 93 WS.
6-24 Luna // Napa Valley, California 2005 95

Supple and harmonious, with herb, dried currant, anise, sage and dusty berry flavors that offer subtle hints
of spice, floral and sandalwood.
6-26 Groth // Napa Valley, California 2006 99

Big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple.
12-25 Ferrari-Carano "Tresor" // Sonoma County, California 2006 115

Ripe, fleshy currant, black cherry and plum flavors, with spicy, herbal, cedary notes. Cabernet
Sauvignon, Malbec, Merlot, Petit Verdot, and Cabernet Franc. 92 WS.
13-13 Xtant // Napa Valley, California 2004 115

A rich, graceful and seductive style that exhibits layers of ripe plum, currant and jazzy smoky, toasty oak,
with hints of mocha that fan out on the palate. Ends with ripe, supple tannins and a long, elegant finish.
Cabernet Sauvignon, Merlot and Malbec. 94 WS.
4-20 Veraison, Stagecoach Vineyard // Napa Valley, California 2006 115

Firm and intense, with complex loamy earth, spice, dried currant, sage and mineral. Full-bodied and intense, a touch
rustic at midpalate, with a dense, layered finish. 92 WS.
12-29* Miner Family Vineyards "The Oracle" // Napa Valley, California 2005 115
Aromas of dark cherry and caramel segue into flavors of spicy plum, ripe blackberry with hints of cedar and
coffee backed by requisite acidity and supple, generous tannins. 56% Cabernet Sauvignon, 17% Cabernet
Franc, 14% Merlot, 7% Malbec, 6% Petit Verdot.
12-31* Miner Family Vineyards "The Oracle" // Napa Valley, California 2006 100
Herbal and earthy, full-bodied and concentrated, with chewy tannins. Tight and closed, slowly revealing
loamy currant flavors. Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot.
6-27 Altamura // Napa Valley, California 2006 125

Gorgeous, rich, supple and juicy blackberry-laced Cabernet flavors that are bold and intense, yet supple
and refined, with complex mocha, roasted herb, espresso and anise flavors that combine power with
finesse. 94 WS.
4-15* Altamura // Napa Valley, California 2007 155

A profound effort, offering wonderful purity of flavor, with tiers of anise and black licorice, generous yet
structured and elegant. This shows both power and finesse, ending with a wonderful burst of dark berry fruit.
96 WS.
6-29 Ladera, Howell Mountain // Napa Valley, California 2006 125

Dense, plush, rich and concentrated, wall-to-wall flavors, with layers of black cherry, black currant, black
licorice, mineral and graphite. Full-bodied and tightly wound with firm tannins, yet finishes with a mix of
juicy berry and mineral flavors. 94 WS.
16-3 Justin “Isosceles” // Paso Robles, California 2006 125

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Seamless, integrated tannins marry with ripe fruit, and flavors of red currant, butterscotch and hint of pencil
lead on the finish.
7-5 Silver Oak // Alexander Valley, California, 2005 140

A nose of black cherry, clove, cinnamon, lavender and licorice. It is seamless on the palate with a solid core of
berry.
6-31 Robert Craig, Howell Mountain // Napa Valley, California 2007 155
There is something here reminiscent of a top-notch La Mission Haut-Brion, whether it is the subtle
charcoal/burning embers character, the blue and black fruits, the hint of espresso roast, the saturated purple
color, or the full-bodied, powerful flavors. 96 WA.
13-31* Orin Swift "Mercury Head" // Napa Valley, California 2008 155
The aroma is of dark chocolate and toasty caramelized oak. There is also a hint of seasoned cedar and rose
petals. A big entry leads into a soft mid-palate with bright acidity and mouth coating weight. Flavors of
ripe black currant and semi-sweet cherries exit into a long finish with strong well integrated tannins.
NYR.
7-6 Nickel and Nickel, C.C. Ranch Vineyard // Napa Valley, California 2006 155
C.C. Ranch sits along the slope of a knoll west of the Silverado Trail. N&N produces wine from 15 acres
of this vineyard.
6-32 Nickel and Nickel, John C. Sullenger Vineyard // Napa Valley, California 2006 155
The home vineyard of N&N, the vineyard is situated in the heart of Oakville. Its 30 acres are planted
exclusively to Cab. 91 WS.
16-5* Nickel and Nickel, John C. Sullenger Vineyard // Napa Valley, California 2007 175
Aromas of subtle smoke, graphite and black fruits lead to a palate of blackberries and black cherries.
91 WA.
7-7 Nickel and Nickel, Rock Cairn Vineyard // Napa Valley, California 2006 155
Dry-farmed site is comprised of deep, gravelly loam with a western exposure. N&N selects grapes from nine
acres.
7-9 Robert Mondavi, Reserve // Napa Valley, California 2006 160

Earthy currant, blackberry and plum, with hints of herb, mocha and black licorice. 96 WS
7-8 Robert Mondavi, Reserve // Napa Valley, California 2007 200

A wonderful expression of stylish Cabernet that's ripe, fleshy, complex and layered, highlighting ripe
currant, wild berry and blueberry, with touches of cedar and cigar box. The flavors gain traction on the finish.
95 WS.
7-10 Crocker and Starr "Stone Place" // Napa Valley, California 2007 160
Vibrant black currant and dark cherry are followed by raspberry, vanilla, lavender and stones. The
mid-palate brings exotic notes of cocoa, espresso bean, dried lavender and rose petals, while
moving into the finish with minerality, spice and cigar box. NYR.
7-11* Hall “Kathryn Hall” // Napa Valley, California 2006 160

A big, dense, concentrated wine, with wonderful aromas marked by chewy tannins
and a currant core. 96 WS.
7-14 Forman // Napa Valley, California 2005 160
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One of the finest examples made at this estate in many years. His goal is to produce a California version
of Haut-Brion or Ausone, or even better, a combination of those two renowned Bordeaux. A deep
ruby/purple color is accompanied by a sumptuous bouquet of white flowers, black fruits, and crushed rocks.
93 WA.
16-4 Forman // Napa Valley, California 2007 160

The color is a healthy dense purple, and the bouquet reveals plenty of creme de cassis, licorice, wood smoke,
and forest floor notes, a soaring, multidimensional, velvety, full-bodied texture, and ripe tannins. 95
WA.
7-18 Rodney Strong "Rockaway" // Napa Valley, California 2006 165

Intense, concentrated and richly flavored, with layers of loamy currant, anise, blackberry,
mineral and sage. 94 WS.
7-16 PlumpJack, Oakville Estate // Napa Valley, California 2005 170

Full-bodied, chewy effort displaying flavors of black currants, blueberries, and spice. 92 WA.
7-19 Caymus "Special Select" // Napa Valley, California 2007 215

Mix of ripe currant, cassis, plum, black cherry and blackberry fruit that's pure and complex. 96 WS.
13-9* Pahlmeyer Proprietary Red // Napa Valley, California 2005 180

Black cherry, wild berry, currant and cherry kirsch flavors that are bold, rich and persistent, ending with
intensity. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. 94 WS.
7-17 Vineyard Seven and Eight "Estate" // Napa Valley, California 2007 180
Beautiful blueberry and floral notes intermixed with camphor, creme de cassis, licorice, and forest floor. Full- bodied,
with terrific texture, sweet tannin, and fabulous length and concentration. 94 WA.
7-20 Groth "Reserve" // Napa Valley, California 2007 190

Tight and concentrated, with a dense, rich, chewy beam of dried currant, mineral, graphite, black cherry
and blackberry fruit that's intense and full-blown, both flexing its muscle while displaying deft balance. Ends
with a compact, layered finish. 94 WS.
13-14 Merryvale "Profile" // Napa Valley, California 2007 200

Exhibits an opaque purple color along with classic tobacco leaf, black currant, spicy oak, chocolate,
licorice, and graphite characteristics. 60% Cabernet Sauvignon, 15% Merlot, 15% Cabernet Franc,
6% Petit Verdot, and 4% Malbec. 94 WA.
7-23 Buccella // Napa Valley, California 2007 200

Extraordinary fragrance of blue and black fruits intermixed with spring flowers, a hint of white chocolate and
subtle smoke. In the mouth, more graphite notes are present, but the wine is very full- bodied, with sweet
tannins and good acidity. 96 WA.
7-21 Dominus // Napa Valley, California 2007 200

Deep ruby/purple-colored with a sweet nose of incense, cedar wood, black currants, black cherries,
licorice, and a subtle hint of roasted herbs, it is an expansive, savory, opulent wine with a full-bodied
mouthfeel, silky tannins, and sensational concentration. 98 WA.
15-2 Juslyn, Estate // Napa Valley, California 2006 200

46
Displays a dense purple color along with a beautiful bouquet of spring flowers, blue and black fruits, and
graphite. The perfumed aromatics are accompanied by sweet tannin, full-bodied power, and a beautiful
integration of wood, acidity, and tannin. This is a strikingly graceful, elegant Cabernet with
considerable flavor intensity. 95 WA.
7-24 Staglin // Napa Valley, California 2006 225

Rich, focused, supple, plush and layered, showing amazing purity of flavor, with tiers of black currant, black
cherry, mineral, sage, anise and cedar. Yet for all its flavor, it's the seductive textural fleshiness that's perhaps
most striking. 96 WS.
7-22 Staglin, 25th Anniversary Selection // Napa Valley, California 2007 275
A pure and seductive style, with enticing aromas of mocha, baking spices, melted chocolate, ripe plum, black
cherry and black licorice that are supple, elegant, balanced, rich and layered, ending with an amazingly
long and persistent finish. 98 WS.
7-31* Paul Hobbs, Beckstoffer Dr. Crane Vineyard // Napa Valley, California 2005 225
Dried currant, wild berry, fresh earth and toasty, smoky oak, ending with a long, persistent finish.
97 WS. 600 Cases Produced.
13-15* Opus One // Napa Valley, California 2007 285

Two of the strongest wines ever made at Opus One, the 2007 has terrific black currant fruit, licorice,
incense, and subtle smoke, an opulent, even voluptuous mouthfeel, dazzling purity and texture, and a
skyscraper-like mouthfeel. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.
95 WA.
7-25* Shafer “Hillside Select” // Napa Valley, California 2004 295

Black currant liqueur intermixed with toasty new oak, charcoal, smoke, and barbecue spices. 97 WA.

A black purple color, stunningly sweet fruit, and a gorgeous bouquet of underbrush, forest floor, crème de
cassis, lead pencil shavings, and toasty barrique are found in this ripe, full-bodied, deep, stunningly well-
balanced, substantial wine with undeniable complexity as well as richness. 97 WA.

A candidate for one of the top “wines of the vintage,” it reveals beautiful aromas and flavors of grilled meats
and herbs intertwined with extravagant amounts of blackberry and cassis fruit, licorice, and charcoal.
Extremely full-bodied, pure, deep, and layered. 97 WA.
8-1** Lewis "L Cuvee" // Napa Valley, California 2006 350

Smooth, rich and creamy, with mocha-laced plum and black cherry fruit that's elegant, stylish, full- bodied
and complex, ending with a long, firm, concentrated finish. Cabernet Sauvignon and Cabernet Franc. 93
WS.
14-13* Paul Hobbs, Beckstoffer To Kalon Vineyard // Napa Valley, California 2007 360
Notes of graphite, black currant liqueur, licorice, cedar, and spice box are found in this full-bodied,
multidimensional, fabulously concentrated wine. 98 WA.
14-28 Araujo, Eisele Vineyard // Napa Valley, California 2007 475

Deep plum/ruby/purple hue is accompanied by notes of cassis, blueberries and acacia flowers. 93 WA.
1-32 Bond, Melbury // Napa Valley, California 2007 475

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Aromas of cedarwood, barbecue spice, licorice, spring flowers, black currants and sweet kirsch jump from
the glass of this dense purple-colored wine. A full-bodied texture, wonderful opulence, sweet velvety
tannins and an extraordinary integration of all its component parts make for a prodigious Cabernet
Sauvignon. 97 WA.
4-22 Bond, Pluribus // Napa Valley, California 2007 500

The highest elevation vineyard of all these parcels exhibits tell-tale Spring Mountain characteristics of acacia
(or is it violets?) flowers interwoven with blueberry liqueur, black raspberries, cassis and crushed rocks.
A wine of great intensity and full-bodied power yet with a freshness and delineation that are remarkable. 98
WA.
4-26 Bond, Quella // Napa Valley, California 2007 475

A magical combination of blueberry liqueur intermixed with crushed rock, spring flowers (violets?), earth,
pen ink and burning ember leads to a full-bodied, majestically rich wine with a multilayered texture, silky
tannins and a phenomenally long finish of over 50 seconds. 97 WA.
5-22 Bond, St. Eden // Napa Valley, California 2007 525

Pauillac look-alike, it offers up glorious aromas of cedarwood, creme de cassis, spice box, high class
unsmoked cigar tobacco, roasted herbs and a hint of mocha. The complex aromas brilliantly conceal the
long aging in new French oak. 99 WA.
6-30 Bond, Vecina // Napa Valley, California 2007 600

A prodigious display of blackberries, charcoal, black currants, burning embers and a La Mission-Haut- Brion-
like hot rock/gravelly character. The most tannic as well as most concentrated and layered of the 2007s,
this is a long-term, but utterly brilliant wine. 100 WA.
14-26 Colgin IX Proprietary Red // Napa Valley, California 2005 525

Deep purple in color with an extraordinary nose of scorched earth, blueberries, and black currants
intermixed with some subtle charcoal notes, spice, box and spring flowers, it is very full-bodied, but
beautifully structured and well-delineated. 64% Cabernet Sauvignon, 21% Merlot, and the rest Cabernet
Franc and Petit Verdot. 97 WA.

Reveals the noble sweetness of tannin, the extraordinary rich, intense mouthfeel, and sumptuous aromas
of flowers, burning embers, blackberries, blueberries, spice box, and cedar. With extraordinary intensity,
beautiful purity, a texture and flavors that build incrementally on the palate, and a significantly long
finish, this is a perfect wine. 66% Cabernet Sauvignon, 21% Merlot, 8% Cabernet Franc, and 5% Petit
Verdot. 100 WA.

Exhibits aromas of spring flowers, cedarwood, Asian spices, licorice, blueberries, and blackberries. A
distinct liqueur of minerals buttresses the full-bodied, massive concentration, giving an overall impression of
elegance, purity, and harmony. 100 WA.
3-32 Harlan Estate // Napa Valley, California 2007 875

Dense plum/purple-colored with sweet aromas of barbecue smoke, blueberries, blackberries, cassis,
licorice, hot rocks and subtle oak, it is a splendidly opulent, pure wine with a skyscraper-like texture as well as
stunningly deep fruit that expands gracefully across the palate. The finish lasts nearly a full minute. 100
WA.
Washington
48
13-17* Dunham Cellars "Trutina" // Columbia Valley, Washington 2006 60
49% Cabernet Sauvignon, 48% Merlot, and 3% Syrah. Purple-colored, it reveals an enticing perfume of
toasty oak, scorched earth, black cherry, and licorice. Medium to full-bodied on the palate, it has layers of
spicy fruit, excellent depth, outstanding concentration, a firm structure, and plenty of length. 91 WA.
6-23 Columbia Crest, Reserve // Columbia Valley, Washington 2007 90

Highly aromatic, the wine is showing savage notes of wild blackberry and fresh forest scents along with
deeper notes of brown baking spices. On the palate, the 2007 Reserve may be even better than the 2005,
with a Bordeaux-like expression of concentrated, cocoa-dusted black fruits and terroir driven elements of
earth and crushed minerals.
13-1* Andrew Will Cellars, Champoux Vineyard // Columbia Valley, Washington 2006 135
The 2006 Champoux Vineyard is made up of 57% Cabernet Sauvignon, 35% Cabernet Franc, and 8%
Merlot. Purple-colored, it sports an aromatic array of wood smoke, pencil lead, cinnamon, clove, black
currant and blackberry. This leads to a mouth-filling wine bordering on opulence. Rich, ripe, and
impeccably balanced. 93 WA.
INTERNATIONAL
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Argentina
6-10 Bodega Fin del Mundo "Postales" // Patagonia, Argentina 2007 29

Solid value, showing a plethora of dark fruits.
Australia
6-12 Mitolo “Jester” // McLaren Vale, Australia 2007 56

Crisp, focused and rich, with mint-accented currant and blackberry flavors that linger on the sharp- edged
finish.
Chile
6-9* Root 1 // Colchagua Valley, Chile 2008 34

Black cherry, plum, soft vanilla and toffee notes highlight this silky Cabernet/Syrah blend. 15% Syrah.
12-26 Von Siebenthal "Montelig" // Aconcagua Valley, Chile 2005 110

A blend of 40% Cabernet Sauvignon, 30% Carmenere, and 30% Petit Verdot. Deep crimson-colored, it reveals
a complex perfume of pain grille, mineral, scorched earth, blueberry, and blackberry. Powerful, layered, and
firmly structured, it has a finish which goes on for over 60-seconds. 93 WA.
13-7 Vina Sena "Sena" // Aconcagua Valley, Chile 2004 135

Purple-colored with a super-expressive nose of toasty oak, earth, graphite, espresso, black currant, and
blackberry liqueur with a hint of mint in the background. Typically 3/4 Cabernet, and the balance
Merlot, Cabernet Franc, and Carmenere. 94 WA.
16-21 Vina Santa Rita “Casa Real” // Maipo Valley, Chile 2005 140
A dark, brawny style, with coffee and bittersweet cocoa leading the way for black currant and braised
fig fruit notes. There's a long, muscular, loam-filled finish. 100% Cabernet. 90 WS.
OTHER RED BLENDS

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16-23* Tikal "Patriota" // Mendoza, Argentina 2008 45
40% Malbec, 60% Bonarda. Purple/black in color, it has a splendid bouquet of cigar box, Asian spices,
lavender, black cherry, and plum. Full-bodied, dense, rich, and powerful, this loaded effort has gobs of
flavor, succulence, and great length. Only hedonists need apply. 92 WA.
12-20 Alma Negra // Mendoza, Argentina 2006 55

70% Bonarda, 20% Malbec and 10% Cabernet Franc. Dark fruits on the nose lead into flavors of dried
cherries.
5-30 Niepoort "Vertente" // Duoro, Portugal 2007 60

Offers a fine balance between the primary red fruit flavors and the mineral and savory
herbal elements. The long, fresh finish of smoke and spice, with hints of French roast.
Tinta Roriz, Touriga Franca, Tinta Amarela, Touriga Nacional and others. 89 WS.
12-22 Long Shadows "Saggi" // Columbia Valley, Washington 2007 90

43% Sangiovese, 36% Cabernet Sauvignon, and 21% Syrah. It was aged for 18 months in 55% new French
oak. Deep purple colored, it displays an expressive perfume of cedar, Asian spices, black cherry, and
cassis. 91 WA.
12-24 Achavel Ferrer "Quimera" // Mendoza, Argentina 2006 90

Lots of currant and fig flavors layered with coffee and dark chocolate. Malbec, Merlot, Cabernet, and
Cabernet Franc. 90 WS.
3-28 Juslyn "Perry's Blend" // Napa Valley, California 2006 130

47% Merlot, 31% Cabernet Sauvignon, 18% Cabernet Franc, and 4% Petit Verdot. Possesses seductive,
sweet tannins (an anomaly for 2006 mountain Cabernets), a deep ruby/purple color, lots of sweet blue
and black fruits, a charming elegance, medium to full-bodied flavors, excellent depth and richness, and
impressive purity. 92 WA.
13-3* Andrew Will Cellars, Ciel du Cheval Vineyard // Columbia Valley, Washington 2007 135
45% Cabernet Franc, 40% Merlot, and 15 % Cabernet Sauvignon aged in 40% new French oak for 20
months. Medium purple in color, it offers up an enticing nose of pain grille, pencil lead, herbs, olives, violets,
cassis, and black currant. Ripe, smooth-textured, and mouth-filling, 94 WA.
13-5* Andrew Will Cellars, Two Blondes Vineyard // Columbia Valley, Washington 2006 135
A blend of 43% Cabernet Franc, 29% Cabernet Sauvignon, and 28% Merlot. It offers up aromas of balsam
wood, cinnamon, sage, incense, black cherry, and black currant. This is followed by supple, ripe wine with
fine-grained tannins, savory flavors, and excellent balance. 92 WA.
14-18 Robert Keenan "Mernet Reserve" // Napa Valley, California 2006 170
A 350-case blend of 50% Merlot, 25% Cabernet Franc, and 25% Cabernet Sauvignon. This is a Spring
Mountain version of the famed Bordeaux St.-Emilion, Cheval Blanc. Sweet, rich aromas of subtle
menthol, roasted herbs, black currants, black cherries, licorice, and lavender emerge from this fragrant wine.
96 WA.
13-11 Casa Lapostolle “Clos Apalta” // Colchagua Valley, Chile 2005 199
Rich, velvety palate loaded with currant, fig paste, and black licorice. Carmenère, Cabernet Sauvignon,
Merlot and Petit Verdot. 96 WS. #1 wine of 2008 by WS!
4-27* Penfolds "Grange" // South Australia 2004 455

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Smooth and seductive, this delivers a full-throated chorus of currant, plum, blackberry and spice
flavors, hinting at coffee and cardamom as the finish floats and sails easily over a bed of polished, refined
tannins. A touch of black olive balances nicely against it all. Beautifully structured, expressive and very long.
Shiraz and Cabernet Sauvignon. 99 WA. 98 WS.
OTHER VARIETAL REDS
12-19 Villa San-Juliette Petit Sirah // Paso Robles, California 2007 44

Savory Asian spice, with vivid black plum and blackberry fruit. It's a big wine, with super acidity to keep
it lively.
12-23 Giornata Sangiovese // Paso Robles, California 2006 60

Lots of grip here, highlighted by dark cherry, pencil lead, an iron minerality, light vanilla, cinnamon and
nutmeg.
2-7 Von Siebenthal "Toknar" // Aconcagua, Chile 2006 175

The 2006 Toknar, a 100% Petit Verdot cuvee bottled without filtration. A glass-coating opaque purple/black,
the nose offers up an aromatic array of pain grille, pencil lead, scorched earth, licorice, and blackberry.
Dense, voluptuous, and thoroughly hedonistic. 95 WA.
2-8 Von Siebenthal "Tatay de Cristabal 1492" // Aconcagua, Chile 2007 290
The winery’s flagship is 100% Carmenere, named after Christopher Columbus. It struts a kinky/sexy nose of
wild blueberry, mineral, and earth notes, an out-going personality, beautiful balance, complex flavors, and
exceptional length. 97 WA.
SPANISH REDS
52
8-3 Onix Priorat // Spain 2007 60
Cherry, herbal and leafy flavors are crisp and fresh in this supple red. There's good focus, with light, firm
tannins.
8-6 Vinedos y Bodegas Garcia Figuero Tinto Crianza // Ribera del Duero, Spain 2005 60
Nose reveals cedar, spice box, violets, mineral, espresso, and black cherry. On the palate notes of
balsamic and licorice make an appearance. Tempranillo.
8-4 Baron de Ley, Gran Reserva // Rioja, Spain 1998 80

90% Tempranillo and 10% Cabernet Sauvignon aged for 24 months in French and American oak
followed by 5 years in bottle prior to release. Medium to dark ruby, it offers mature aromas of cedar, spice
box, damp earth, red currants, and cherry. 90 WA.
8-5 Huellas Priorat // Spain 2007 90

80% Garnatxa, 15% Syrah, and 5% Carinena, demonstrates. It displays an expressive nose of mineral,
roasted herbs, lavender, and comfiture of black fruits. Smooth textured, rich, and concentrated, it has a bit of
structure along with an elegant personality. 91 WA.
8-9* Noguerals Abellars Priorat // Spain 2005 105

Black cherry, espresso, mineral and smoke flavors in good balance. Garnatxa, Cariñena, Cabernet
Sauvignon and Syrah. 91 WS.
14-8 Bodegas Cambrico Rufete // Castilla y Leon, Spain 2004 120

Distinctive character, with black cherry, licorice and floral notes in a gentle texture. 134 Cases made.
16-2 Rotllan Torra "Tirant" Priorat // Spain 2004 140

Mineral, dark fruits, and cherry with a long caressing finish. 35% Carinena, 35% Garnatxa, 15% Syrah
and Cabernet. 91 WA.
8-7* Conde de Hervias // Rioja, Spain 2004 140

Sexy bouquet of red and dark berries. Mouthfilling red fruit flavors are wrapped in supple tannins.
91 WA.
8-11 Alion "Alion" // Ribera del Duero, Spain 2006 150

Saturated purple color with a fetching bouquet of sandalwood, smoke, Asian spices, incense, and black cherry
confiture. In the mouth it has outstanding volume, kinky spice notes, and savory black fruits.
94 WA.
8-14 Clos Mogador "Manyetes" Priorat // Spain 2005 160

70% Carinena, 25% Garnatxa, and 5% Syrah. Opaque purple-colored, it reveals an alluring bouquet of
crushed rock, scorched earth, black cherry, blackberry, and blueberry. Opulent on the palate, this ripe, chewy
effort has gobs of flavor. 94 WA.
8-13 R. Lopez de Heredia, Vina Bosconia Gran Reserva // Rioja, Spain 1991 165
This mature Tempranillo shows a light brick color, with delicate aromas of spice, dried fruit and rose. Supple
and still lively, offering flavors of dried berry, tea, vanilla and spice. 90 WS.
8-12 Vega Sicilia “Unico” Gran Reserva // Ribera del Duero, Spain 1996 399
Ethereal bouquet of smoke, pencil lead, violets, leather, incense, black cherry, and blackberry. 95 WA.
ITALIAN REDS
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Amarone
9-3 Bolla Amarone della Valpolicella // Veneto, Italy 2005 65

The floral, nutty nose blends with raisin on the full- to medium-bodied palate, with firm tannins.
9-6 Tommasi Amarone della Valpolicella Classico // Veneto, Italy 2004 125
The finish is long, silky and pure, with floral notes that add a sense of lift on the close. 91 WA.
9-4 Nicolis Amarone della Valpolicella Classico "Ambrosan" // Veneto, Italy 2001 135
Has an intriguing nose, offering concentrated currant and raisin, with hints of tar and freshly ground black
pepper. Full-bodied, with fine, fruit- and mineral-coated tannins that provide a long, clean-cut finish. 91
WS.
9-7 Zenato Amarone della Valpolicella Classico // Veneto, Italy 2000 150
Enticing aromas of slightly raisiny fruit, with spices and wet stone. Full-bodied, with a fresh, fruity palate,
a good mineral backbone and a long finish. 90 WS.
9-5 Bertani Amarone della Valpolicella // Veneto, Italy 2001 160

The perfumed red cherry fruit is remarkably fresh for a wine of this age and the plumpness balances the
wine’s tannins with notable elegance. 92 WA.
16-22 Michele Castellani Amarone della Valpolicella Classico “Cinque Stelle” // 160
Veneto, Italy 2005
Dense, with concentrated, balanced aromas of prune, date and polished oak. Full and compact,
delivering layers of ripe fruit and fine, soft tannins that give a light pull on the long, long finish. A super
Amarone, with elegance and length. Like cashmere. 96 WS.
Barbaresco
8-22 Rivetto "Ce' Vanin" Barbaresco // Piedmont, Italy 2005 65

Aromas of dried mushroom, tar and rose. Medium- to full-bodied, with fine tannins and a medium finish.
Bright and fruity. Balanced. 90 WS.
8-24 Ceretto Barbaresco, Asij // Piedmont, Italy 2006 85

Mixed berry jam on the nose, with hints of citrus fruit. Full-bodied, soft and fruity, with jammy character,
round tannins and a delicious finish. Straightforward, fruity and generous. 90 WS.
8-23 Sottimano Barbaresco, Fausoni // Piedmont, Italy 2006 120

Offers dried flowers, with hints of oak, plum skin and citrus fruit. Full-bodied, with velvety tannins and a
chewy finish. 92 WS.
8-25 Produttori del Barbaresco, Rabaja // Piedmont, Italy 2001 155

Berry, strawberry and floral character. Long and pretty. Loads of sweet, ripe fruit. 92 WS.
8-27* Bruno Giacosa Barbaresco, Rabaja // Piedmont, Italy 2005 230

There's wonderful perfumes in this young Barbaresco, with flowers and ripe berries, as well as strawberry.
Full-bodied, chewy and long. Massive on the finish. 95 WS.
Barolo
54
8-15 Damilano "Lecinquevigne" Barolo // Piedmont, Italy 2004 60
Ripe berry and hints of meat and mushroom. Full-bodied, with round, chewy tannins. 88 WS.
8-17 Terre del Barolo, Barolo // Piedmont, Italy 2005 70

Black cherries, ripe prune, and cola. Very approachable for a young Barolo.
8-21 Marchesi di Barolo, Barolo // Piedmont, Italy 2005 95

Offers strawberry jam on the nose, with hints of vanilla. Full-bodied, with big, velvety tannins and a long
aftertaste of ripe fruit and cream. Very, very chewy, but the tannins are polished. 91 WS.
8-16 Massolino Barolo // Piedmont, Italy 2006 110

This starts out with sweet cherry, strawberry and tobacco flavors, before the massive tannins claim the finish.
92 WS.
7-13 Pio Cesare Barolo // Piedmont, Italy 2006 140

Classic profile of tar, roses, raspberries and licorice, all wrapped around a firm core of tannins.
1-19* Giacomo Grimaldi Barolo, Le Coste // Piedmont, Italy 2006 140

Round and caressing, this red oozes charm and character. Its cherry, floral, licorice, spice and earth flavors
are sweet and persistent, with well-integrated tannins and bright acidity for support. This goes on and on,
offering a licorice and woodsy aftertaste. 95 WS.
8-19* Bruno Giacosa Barolo, Le Rocche del Falletto // Piedmont, Italy 2005 300
Displays pure strawberry and raspberry, with notes of rose. Full-bodied, with ultrarefined tannins and a
persistent finish. A wine with grace, finesse and wonderful depth. 94 WS. 96 WA.
Brunello di Montalcino
55
8-29 San Giorgio Brunello di Montalcino "Ugolforte" // Tuscany, Italy 2004 80
Sweet scents of toasted oak, licorice, spices and ripe red cherries. 91 WA.
9-1 Vitanza Brunello di Montalcino // Tuscany, Italy 2004 120

This is impressive for the vintage, with loads of crushed berries and spices, as well as hints of leather and
flowers. Full-bodied, with soft and silky tannins and a long finish of sweet fruit. 94 WS.
9-2 Terralsole Brunello di Montalcino // Tuscany, Italy 2003 125

Full-bodied, with lots of spicy, dried fruit character.
8-30 Casanova di Neri Brunello di Montalcino // Tuscany, Italy 2004 130

Blackberries and blueberries on the nose. Full-bodied, with silky and racy tannin. 91 WS.
16-29 Collemattoni Brunello di Montalcino // Tuscany, Italy 2004 140

Delivers fabulous aromas of crushed raspberries, cherries and strawberries, with flowers and a hint of
vanilla bean. Full-bodied, with a solid core of fruit and silky tannins. 95 WS.
8-31 Corte Pavone Brunello di Montalcino // Tuscany, Italy 2004 150

Beautiful aromas of plum, blackberry and chocolate, with hints of spices. Full-bodied, with velvety
tannins and a long, caressing finish. Long, rich and refined. Classy. 95 WS.
15-29* Poggio Antico Brunello di Montalcino Riserva // Tuscany, Italy 2001 165
Gorgeous aromas of crushed blackberry, rose and mineral follow through to a full-bodied palate, with velvety
tannins and a long, long finish. Rich, layered and powerful. 93 WS.
8-32 Casanova di Neri “Tenuta Nuova” Brunello di Montalcino // Tuscany, Italy 2004 180
Offers crushed berries, with flowers and sandalwood. Full-bodied, with silky tannins and a long, long finish.
96 WS.
Chianti / Chianti Classico
9-27* Tramonti Chianti Classico // Tuscany, Italy 2004 60

Aromas of raisins and spices follow through to a full-bodied palate, with soft tannins and a medium finish.
3-21* Castello d'Albola "Riserva" Chianti Classico // Tuscany, Italy 2005 65

Fruity, showing dried cherry and berry on the nose and palate, with a mahogany undertone. Medium-
bodied.
1-14 Casa Emma Chianti Classico // Tuscany, Italy 2007 65

Principally produced with Sangiovese grapes, it is a balanced wine, with a rich perfume from which cherry
and plum distinguish themselves, combined with a good spice.
13-25* Querciabella Chianti Classico // Tuscany, Italy 2007 70

Sweet berry and raspberry aromas follow through to a full body, with soft, silky tannins and a clean,
caressing finish. Harmonious, with pretty fruit. 90 WS.
"Super Tuscans"
56
2-1 Tenuta Rocca del MonteMassi "Sassabruna" // Tuscany, Italy 2008 60
Dark cherries and red plums are accented by the barrique with a hint of vanillin, but more so there is a floral
component backed up by a dark earthy woodsy tree bark tinge to the nose. On the palate the fruits turn a
bit darker towards the blueberries and same plums with the flowers and dark earth flavors staying
consistent.
14-7 Bibi Graetz "Grilli del Testamatta" // Tuscany, Italy 2007 75

Shows beautiful, subtle aromas of sweet berries, vanilla, cream and cherry. Full-bodied, with a tight
mouthfeel of silky tannins and fresh fruit Sangiovese, Canaiolo and Colorino. 91 WS.
4-17 Montepeloso "Eneo" // Tuscany, Italy 2008 90

Sangiovese and Montepulciano based blend. Wines from Montepeloso are reference-point wines for
Tuscany. Perenial 92+. NYR.
2-2 Ca'Marcanda (Gaja) "Promis" // Tuscany, Italy 2008 100

Medium-deep red. Complex, scented nose offers redcurrant, plum, mint and oregano. Juicy, silky and sweet,
with highly nuanced flavors of ripe yet fresh red and dark berries complicated by aromatic herbs and
flowers. 90 Tanzer.
9-16 Orma "Orma" // Tuscany, Italy 2006 125

Tobacco, chocolate, currant and licorice aromas follow through to a full body, with very refined tannins
and a long, caressing finish. Merlot, Cabernet Sauvignon and Cabernet Franc. 93 WS.
9-9 Orma "Orma" // Tuscany, Italy 2007 130

Nose of crushed blueberry and blackberry on this, with aromas of licorice. Full-bodied, with velvety
tannins and a long, caressing finish. 94 WS.
9-13 Ca’ Marcanda (Gaja) “Magari” // Tuscany, Italy 2006 140

Polished and rich, with lots of crushed raspberry and wet earth aromas that turn to flowers. Angelo Gaja’s
Tuscany project. 92 WS.
10-25 Ca' Marcanda (Gaja) "Magari" // Tuscany, Italy 2007 130

Gorgeous nose redolent of grilled herbs, menthol, spices and dark fruit. This is a relatively lithe Magari that
convinces for its length, balance and finessed personality. Magari is 50% Merlot, 25% Cabernet Sauvignon
and 25% Cabernet Franc. 92 WS.
4-13 Tenimenti d'Alessandro "Il Bosco" // Tuscany, Italy 2006 155

Intense licorice, blackberry, mineral, sandalwood and flowers on the nose. Full-bodied, with silky,
superpolished tannins that turn to a butterscotch, toffee, berry and chocolate aftertaste, which has just a
hint of meat and spice. Tannic and powerful, yet balanced. 95 WS.
9-10 Brancaia "Ilatraia" // Tuscany, Italy 2006 155

Super-ripe dark cherries are intermingled with spices, minerals and French oak in this generous,
expansive wine. There is tons of length here to go along with the wine’s sumptuous, generous personality.
60% Cabernet Sauvignon, 30% Sangiovese, 10% Petit Verdot. 93 WA.
9-15 Brancaia "Il Blu" // Tuscany, Italy 2006 160
57
50% Sangiovese, 45% Merlot, 5% Cabernet Sauvignon. is a striking wine loaded with vibrant dark, violets,
sweet spices and French oak in a powerful, structured style. Naturally the Blu doesn’t show the warmth of the
Ilatraia but it does possess a touch more freshness and finesse. 95 WA.
9-11 Antinori, Guado al Tasso // Tuscany, Italy 2006 160

This is racy and refined red shows intense aromas of blackberry, currant and dried flowers that follow
through to a full body, with sleek, minerally undertones and superpolished tannins. 65% Cabernet, 30%
Merlot, 5% Syrah. 95 WS.
9-14 Sette Ponti "Oreno" // Tuscany, Italy 2006 170

Loads of black licorice, blackberry and toasty oak. Full-bodied, with supersilky tannins. 96 WS.
13-8 Fontodi "Flaccianello" // Tuscany, Italy 2007 250

Sweeps across the palate with sensual layers of candied cherries, violets, spices and minerals. Dark,
mentholated notes develop in the glass, adding further dimensions of inner sweetness, weight and
complexity to this Tuscan thoroughbred. 96 WA.
9-12 Tenuta San Guido "Sassicaia" // Tuscany, Italy 2007 285

Explodes onto the palate with masses of rich, opulent fruit that caress the palate with gorgeous length and a
seamless beauty that is hard to fully capture. Dark wild cherries, plums, spices, minerals and herbs develop
in the glass. This is an especially bold, perhaps slightly uncharacteristic Sassicaia in its extroverted
personality. 95 WA.
9-17** Tenuta dell' Ornellaia "Masseto" // Tuscany, Italy 2007 500

A very powerful and rich Merlot-based red that delivers so much currant bush, tobacco and toasty oak
character. Full and layered. Goes on for minutes on the palate. 97 WS.
Other Italian
58
9-23* Michel Chiarlo Barbera d' Asti Superiore "Le Orme" // Piedmont, Italy 2008 40
An enticing red, bursting with juicy blackberry, black currant and spice flavors, accented by violet and
mineral. The vibrant structure provides focus and persistence. 90 WS.
3-11* Allegrini "Palazzo della Torre" // Veneto, Italy 2007 45

Baby Amarone. Enticing scents of chocolate, espresso, dark fruit, licorice and new leather emerge. 70%
Corvina, 25% Rondinella and 5% Sangiovese. 90 WA.
9-25 Mustilli Grifo di Rocca // Campania, Italy 2005 45

Made from 100% Aglianico grapes. Plum, blackberry, vanilla, and fennel.
9-21* Il Poggione Rosso di Montalcino // Tuscany, Italy 2007 55

Soft, floral wine with pretty red fruits that meld into tobacco, spices and minerals. The wine possesses lovely
inner perfume to match its accessible personality. 90 WA.
9-26 Tre Monti "Petrignone" Sangiovese // Romagna, Italy 2006 60

Intense fleshy fruit, black cherry and spicy notes of black pepper.
9-29 Villa Girardi Recioto della Valpolicella // Italy 2003 95

Considered by some to be a desert wine because of its inert sweetness, it is still considerably less sweet than
any port.
9-30 Isola dei Nuraghi "Barrua" // Sardegna, Italy 2006 100

Complex scents of mature red fruits (mainly black cherry), spices, notes of liquorice and hints of myrtle.
Primarily Carignano.
9-20 Fuedo Maccari “Maharis” // Sicily, Italy 2006 130

This is a classy red, with dark chocolate, berry, licorice and blackberry. Nero d'Avola, Cabernet
Sauvignon and Syrah. 94 WS.
10-6 Paolo Bea Rosso Riserva // Montefalco, Italy 2003 160

Silky-textured offering with sweet red fruit, tobacco and spices. 60% Sangiovese, 25% Montepulciano, 15%
Sagrantino. 92 WA.
10-3** Gaja “Costa Russi”// Langhe, Italy 2001 315

A silky, beautiful wine, with plum and berry character. Full-bodied, with fine tannins and a caressing
texture. 95 WS.
10-1* Gaja “Sori San Lorenzo” // Langhe, Italy 2001 315

A very silky wine with berry, cedar, and tobacco character. Full-bodied, with fine tannins and a fresh finish.
96 WS.
9-31* Gaja “Sori Tildin” // Langhe, Italy 2001 315

This is pure fruit. Aromas of raspberries, cherries and blackberries jump from the glass. Full-bodied, with
ultrafine tannins. 95 WS.
FRENCH REDS
59
Bordeaux
Bordeaux Superieur
12-27* Chateau Bel Air // Bordeaux, France 2009 30

This has a good direct core of black currant and dark tobacco, with a loamy hint hanging on the finish. 87
WS.
10-7* Chateau Lescalle, Bordeaux Superieur // France 2005 40

A nose of ripe fruit, smoke and earth. Supple dark fruit flavors and well integrated tannins.
10-11* Chateau Reignac, Bordeaux Superieur // France 2005 70

Notes of graphite, black currant, some sweet cherries, and spice box. It is a medium to full-bodied wine with
beautiful concentration, decent acidity, and ripe tannin. 90 WA.
Haut-Medoc
15-25* Chateau Les Grands Chenes // Haut-Medoc, France 2000 65

Not a big wine, but lovely silky and bright fruit character in this. Medium body, fresh finish. 87 WS.
10-9* Chateau Haut Beyzac // Haut-Medoc, France 2005 65

Attractive aromas of cedar, red currants, damp earth, and spice box lead to a medium-bodied, lush palate
of black fruits.
10-13 Chateau de Braude // Haut-Medoc, France 2006 70

Silky, with a structured nose of red fruits, vanilla, and small amounts of oak. Elegant and big on the palate.
15-23* Chateau La Tour Carnet // Haut-Medoc, France 2003 90

A blend of 55% Cabernet Sauvignon, 37% Merlot, 6% Cabernet Franc, and 2% Petit Verdot, the 2003 offers
both complexity and pleasure. Already sensual and evolved, it reveals soft, sexy notes of plums, figs, black
currants, pain grille, and earth. 90 WA.
Pauillac
60
10-17* Chateau Duhart-Milon-Rothschild // Pauillac, France 2005 195
Firm and structured, with hints of graphite, black currants, licorice, smoke, and earth.
92 WA.
16-8 Chateau Lynch Bages // Pauillac, France 1989 515

Delivers so much blackberry, leather and dried fruits on the nose. Full-bodied, with ultrapolished
tannins and a silky mouthfeel. The palate turns to leaves, cedar and dried berries on the finish, which
goes on and on. 96 WS.
10-26 Chateau Mouton-Rothschild // Pauillac, France 1995 525

A blend of 72% Cabernet Sauvignon, 9% Cabernet Franc, and 19% Merlot, it reveals an opaque purple color,
and reluctant aromas of cassis, truffles, coffee, licorice, and spice. In the mouth, the wine is "great stuff,"
with superb density, a full-bodied personality, rich mid-palate, and a layered, profound finish that lasts for
40+ seconds. 95 WA.
16-11 Chateau Pichon-Longueville Baron // Pauillac, France 1989 550

What a nose here, from crushed mulberry to tanned leather to tar. Full-bodied, with big, velvety tannins
that are soft and caressing, like cashmere. 95 WS. 95 WA.
Pessac-Leognan
15-21* Chateau Pape Clement // Pessac-Leognan, France 2000 375

A 50/50 blend of Merlot and Cabernet Sauvignon, the wine displays loads of scorched earth and smoky
barbecue scents along with blueberry, black raspberry and black currant. The wine is expansive, has a
savory, broad palate and a full-bodied mouthfeel, yet possesses vivid purity and uplift. 96 WA.
Pomerol
10-20 Chateau L'Eglise Clinet // Pomerol, France 2004 220

Violet, blackberry, vanilla and fresh leather follow through to a full-bodied palate, with velvety tannins and a
long finish. 92 WS. 93WA.
16-10 Vieux-Chateau-Certan // Pomerol, France 2000 515

Dark and brooding, with chocolate, game and berry aromas. Full-bodied and very silky, with refined
tannins and a long, lingering finish. 95 WS.
16-9 Chateau La Fleur Petrus // Pomerol, France 2000 525

A deep plum/ruby color is followed by aromas of mocha, kirsch liqueur, loamy soil, spice box, and
licorice. It is an opulent, medium to full-bodied, big, substantial yet elegant, precise Pomerol displaying
beautiful purity. 93 WA.
Saint Emillion
61
1-21* Chateau Grand Bert // St. Emillion, France 2006 65
A powerful nose, large presence in mouth, an almost surprising length on the palate: light and noble leather
and currant.
10-19 Chateau Canon // St. Emillion, France 2000 220

Loads of toasted oak on this one, with very ripe fruit character. Full-bodied, and very concentrated, yet the
tannins are round and creamy. Smoky finish. 93 WS.
16-7 Chateau Cheval Blanc // St. Emillion, France 1983 800

A giant of a wine. The complex aromas and thickly textured flavors range from plum and raisin to
coffee, minerals and mint. Not so elegant as a typical Cheval; more in the mold of the powerful '47 and
legendary '21. 96 WS.
Saint Estephe
10-15* Cos d' Estournel // St. Estephe, France 2002 165

This beauty has a dense purple color to the rim and a classic, noble nose of graphite intermixed with black
currant, spice box, licorice, and red and black fruits. Medium to full-bodied with exceptional precision and
definition, this beautifully textured wine stands out as one of the most successful wines of this irregular vintage. 93 WS.
16-13* Chateau Montrose // St. Estephe, France 2008 220

An inky/purple color is accompanied by sweet, pure aromas of black fruits and spice. This full-bodied
wine exhibits superb concentration, sweet tannin, and a multilayered, textured, full-bodied mouthfeel
with no hard edges. 95-97WA.
Saint Julien
10-14 Chateau Lagrange // St. Julien, France 2005 200

Currant, mineral, plum and light toasty oak follow through to a full bodied beauty. 93 WS.
10-21* Chateau Leoville Las Cases // St. Julien, France 1996 500
The black/purple color is followed by a spectacular nose of cassis, cherry liqueur, pain grille, and
minerals. It is powerful and rich on the attack, with beautifully integrated tannin and massive concentration.
98-100 WA.
Rhone Valley
Cotes du Rhone and Villages

62
15-27* Chateau St. Cosme Cotes du Rhone // France 2009 40
A lovely floral violet aroma leads the way, followed by good dark berry, tobacco and charcoal notes, with a
dash of tarry grip on the finish. 90 WS.
10-23* Feraud-Brunel Cotes du Rhone-Villages // France 2007 50

Really shows the ripeness of the vintage, with a wide, almost exotic range of crushed blueberry, boysenberry
and blackberry fruit, liberally layered with graphite, woodspice and tobacco notes. The long, racy finish is
filled with graphite and licorice. 91 WS.
16-17 Domaine de la Vieille Julienne Cotes du Rhone “Lieu Dit Clavin” // France 2007 70
One of the finest wines of the appellation. From an extraordinarily old vine parcel planted just in front
of the winery, its dense purple color is followed by abundant berry fruit, licorice, earth, and meat
characteristics. 90 WA.
16-18 Tardieu-Laurent Cotes du Rhone “Guy Louis” // France 2007 75

This wine comes from multiple sectors in the southern Rhone, primarily Rasteau, Cairanne, Coudoulet,
and Plan de Dieu. This wine reveals excellent ripeness along with a sexy, alluring personality, copious
quantities of strawberry and cherry jam intermixed with cedar, licorice, and garrigue, a superb texture,
and gorgeous flesh. Equal parts Grenache and Syrah. 91-93 WA.
11-6 Tardieu-Laurent Cotes du Rhone-Villages Rasteau Vieilles Vignes // Southern Rhone 2007 90
Lush and creamy, with captivating layers of fig sauce, crushed blueberry and succulent black cherry fruit,
all backed by well-embedded acidity and a long licorice and floral finish. 92 WS.
11-4 Chateau Rayas Cotes du Rhone, Chateau de Fonsallette Reserve // Southern Rhone 2006 110
Very stylish, with elegant mulled red cherry, sandalwood and floral notes backed by a long, mineral- filled
finish. A lingering hint of shiso leaf adds more length, with solid acidity. 90 WS.
Chateauneuf-du-Pape
11-1 Lucien and Andre Brunel Chateauneuf-du-Pape, Les Cailloux // 90

63
Offers a broad, ripe, silky palate of raspberry and blackberry fruit, laced with fruitcake, melted licorice and
graphite notes. Long and well-focused, with solid grip. 92 WS.
11-9 Domaine Roger Sabon & Fils Chateauneuf-du-Pape, Cuvee Reservee // 110
This is elegant, with incense and raspberry notes up front, followed by red plum, roasted vanilla bean and
black tea. The finish is long and silky. A very perfumy style. 92 WS.
11-8 Domaine Font de Michelle Chateauneuf-du-Pape, Cuvee Etienne Gonnet // 115

Rich and smoky, with coffee, truffle and tar notes up front, but also plenty of plum, black currant and fig fruit.
Long, rich finish lets the fruit and truffle notes play out nicely. 93 WS.
13-19 Chateau de Saint Cosme Chateauneuf-du-Pape // Southern Rhone, France 2006 115
A dense, chewy style, with a mix of red and black plum, fig and blackberry fruit laced with dark cocoa, beef
and black licorice notes. 94 WS.
11-10 Chateau de Saint Cosme Chateauneuf-du-Pape // Southern Rhone, France 2007 120
An old-school style, this shows a very dark, slightly brawny profile, with grippy tobacco, mulled currant,
freshly brewed espresso, bittersweet cocoa and tar notes that rumble through the roasted sage- tinged finish.
Terrific buried acidity helps to harness this and drive it all along. 94 WS.
16-19 Pierre Usseglio Chateauneuf-du-Pape // Southern Rhone, France 2007 130

A blend of 80% Grenache and the rest Syrah, Mourvedre, and Cinsault, the 2007 Chateauneuf-du-Pape
boasts a dense plum/purple color as well as a wonderfully sweet nose of fresh black truffles, incense,
blue and black fruits, roasted herbs, and earth. The wine is full-bodied and pure with fresh acids, silky
tannins, and a voluptuous mouthfeel. 93 WA.
11-14 Le Clos du Caillou Chateauneuf-du-Pape “Les Safres” // Southern Rhone, France 2006 140
Smoky black cherry and cassis, along with a Provencal herb character emerge from this sumptuous wine.
90 WA.
11-15* Chateau Rayas Chateauneuf-du-Pape "Pignan" Reserve // Southern Rhone, France 2006 150
Very stylish, with tangy red currant, dried blood orange, clove, mesquite, date and licorice root notes that
stay fresh and polished through the long, silky, shiso leaf-tinged finish. 91 WS.
11-17* Tardieu Laurent Chateauneuf-du-Pape, Vieilles Vignes // Southern Rhone, France 2007 155
Core of blueberry compote, braised fig and mulled blackberry and boysenberry fruit flavors.
96 WS.
11-19* Domaine de Marcoux Chateauneuf-du-Pape // Southern Rhone, France 2007 160

Dark ruby/purple color in addition to a sumptuous bouquet of black fruits, scorched earth, lavender,
truffles, and licorice. The wine reveals the vintage’s gorgeous freshness and vibrancy as well as sensational
concentration, and a tremendous finish. 80% Grenache, 10% Mourvedre, 7% Syrah, and 3% Cinsault.
94 WA.
11-21* Domaine de La Mordoree Chateauneuf-du-Pape, Cuvee de la Reine de Bois // 175

64
A dense purple color as well as an amazing bouquet of charcoal, blackberries, cherries, licorice,
incense, and spring flowers. It hits the palate with a rush of full-bodied opulence and decadence with super-
rich fruit, superb purity, a broad, layered, velvety-textured mouthfeel, and a stunningly long finish that
lasts nearly 50 seconds. 95 WA.
13-12 Domaine de La Mordoree Chateauneuf-du-Pape, Cuvee de la Reine de Bois // 185

Boasts a dense ruby/purple color as well as copious aromas of blueberries, blackberries, melted licorice
and spring flowers. This full-bodied offering reveals rich, pure fruit notes, a multidimensional mouthfeel
and extraordinary elegance and freshness. 96 WA.
11-23* Domaine de la Vieille Julienne Chateauneuf-du-Pape // Southern Rhone, France 2007 180
It exhibits an inky/ruby/purple color, a great texture, and a gorgeous nose of boysenberries, blueberries,
blackberries, acacia flowers, licorice, and incense. There is wonderful freshness and vibrancy (because of the
good acids) as well as a terrific finish. 95 WA.
11-29* Chateau de Beaucastel Chateauneuf-du-Pape // Southern Rhone, France 2006 200

Big, sweet perfume of black truffles, camphor, earth, incense, new saddle leather, and loads of pepper and
blackberry. 95 WA.
12-3* Domaine du Clos du Caillou Chateauneuf-du-Pape, Les Quartz // Southern Rhone, 2007 220
85% Grenache, aged totally in foudres and the rest Syrah, which is aged in small barrels. this wine has terrific
floral, raspberry, and black cherry notes intermixed with a striking minerality and precision. A Musigny
grand cru Burgundian style of wine, with power and elegance. 95 WA.
12-7** Domaine Gerard Charvin Chateauneuf-du-Pape // Southern Rhone, France 2007 240
85% Grenache and the rest equal parts Syrah, Mourvedre, and Vaccarese, all aged in cement tanks prior
to being bottled unfiltered. A terrific nose of kirsch, lavender, licorice, forest floor, and spice box soars
from the glass of this full-bodied effort. With fabulous density, a multidimensional mouthfeel, and a 45+-
second finish this brilliant, elegant, feminine-styled wine is loaded with concentration and intensity. 97
WA.
12-1* Domaine du Pegau Chateauneuf-du-Pape, Reservee // Southern Rhone, France 2003 245
Dark plum/garnet with the classic Provencal display of garrigue, lavender, pepper, kirsch and Asian plum
sauce, this full-throttle wine has splendid concentration, silky tannins, and a very voluptuous texture. 98
WA.
A real powerhouse, with muscular layers of fig and black currant compote, backed by braised beef,
chestnut, tobacco and tar flavors. The long, mesquite-filled finish lets additional bittersweet cocoa and dark
fruit notes linger, with lots of garrigue. 96 WS.
Shows gutsy blackberry and fig fruit up front, with notes of pepper, licorice, Turkish coffee and garrigue. The
superlong finish lets roasted herb and beef notes check in, while gaining even more depth as this airs.
94 WS.
65
Ripe and very packed, delivering fig, macerated currant, bittersweet cocoa, roasted chestnut and tar notes.
The long finish flows nicely, with lots of buried garrigue and incense hints carried by fresh acidity. 93
WS.
Licorice, lavender, roasted herb, and meat juice characteristics. The fruit dominates, and the wine is
intense, rich, and full-bodied. 96 WA.
12-5* Chateau Rayas Chateauneuf-du-Pape Reserve // Southern Rhone, France 2006 250
Shadings of sandalwood and rose water weaving through the lightly mulled red currant, raspberry and cherry
fruit. Blood orange, vanilla bean and mineral hints check in on the finish. 100% Grenache.
93 WS.
12-10 Clos des Papes Chateauneuf-du-Pape // Southern Rhone, France 2007 350
A sublime expression of the art of winemaking as evidenced by its dense purple color and big, sweet kiss
of kirsch, framboise, blackberries, licorice, roasted herbs, and smoked meat. It hits the palate with a
fascinating combination of substance, power, full-bodied authority yet extraordinary freshness, elegance, and
precision. 99 WA.
12-11* Domaine de Marcoux Chateauneuf-du-Pape, Vieilles Vignes // Southern Rhone 2007 360
Composed of 98% Grenache from 100- to 110-year-old vines, and made from incredibly tiny yields, it boasts
a dense ruby/purple color followed by a sweet kiss of kirsch liqueur, incense, camphor, truffles, and lavender.
The wine hits the palate with sensational richness, a full-bodied, multilayered texture, awesome purity, and
remarkable freshness as well as vibrancy. 98 WA.
16-20 Pierre Usseglio Chateauneuf-du-Pape “Cuvee de Mon Aieul” // 600

It represents an awesome naked/virginal expression of Grenache from three vineyard parcels planted in
sand, clay, and limestone soils. The perfume of blueberry liqueur, black raspberries, licorice, roasted
meat juices, and lavender is incredible. Full-bodied power, a multilayered mouthfeel, tremendous
purity, and awesome concentration put this wine in a class by itself. 100 WA.
12-13 Pierre Usseglio Chateauneuf-du-Pape, Reserve “Deux Freres” // 600

The bouquet reveals plenty of blackberry, blueberry, and cassis fruit intertwined with notions of melted
licorice, spring flowers, and that classic garrigue note that comes across as the seaweed wrapper used in
sushi restaurants, nori. There is a certain smokiness that is probably attributable to the oak, and the wine
has incredible depth and richness, as well as a finish that seems endless. 100 WA
7-3* Domaine du Pegau Chateauneuf-du-Pape "Cuvee da Capo" // 700

An inky/purple color is followed by aromas of smoked meats, Peking duck, licorice, lavender, aged beef,
grilled steak blood, black currants, plums, sauteed cepes and soy. Enormously concentrated, broad,
expansive and massive but not over the top, this is a tour de force in winemaking that is impossible to
imagine unless one has a bottle to work through over the course of 4 to 5 hours. Although they advertise
using all 13 authorized varietals, this wine is over 90% Grenache, largely from the famed La Crau section
of Chateauneuf du Pape.
Cornas
66
11-2 Domaine Lionnet Cornas, Terres Brulee // Northern Rhone, France 2004 90
A great example of the rustic, traditional style, with lots of grilled game, lavender flower, iron and
tobacco notes followed by bracing cherry pit and green olive hints on the structured finish. 90 WS.
11-3 Jean-Luc Colombo Cornas, Terres Brulees // Northern Rhone, France 2007 100
This is strong, with an impressive core of melted black licorice, dark plum, currant and maduro tobacco all
laced together with a dark, loamy note. There's a polished mouthfeel, but also brooding intensity.
92 WS.
11-11* Jean-Luc Colombo Cornas, La Louvee // Northern Rhone, France 1997 135
The 1997 Cornas La Louvee (from Colombo's most precocious and warmest terroir) sees 80% new oak casks.
It is a deep, dark purple-colored, ripe wine offering sweet plum, blackberry, and tar-scented aromatics
intermingled with spicy oak. Medium to full-bodied, with low acidity. 90 WA.
Cote Rotie
13-24 Louis Barruol "La Doree" by Kermit Lynch // Northern Rhone, France 2006 160
Barruol (winemaker at St. Cosme) and Kermit blend this from vines aging from 30-50 years of age.
11-25* Domaine Jamet Cote Rotie // Northern Rhone, France 2006 180
Really solid, with a still-compact core of braised fig, mulled black currant, grilled chestnut and roasted olive
notes, held in check by charred wood and truffle hints. There's burly grip, but it's integrated on the long,
dark finish, which is spiked with an iron note. 93 WS.
11-27* E. Guigal, Chateau d'Ampuis Cote Rotie // Northern Rhone, France 2004 180
Mature hints of coffee and sage mingling with a core of black cherry, incense and iron. The long, fine-
grained finish still has good grip, but is also plenty supple, with a lingering hint of incense. 92 WS.
Gigondas
10-27* E. Guigal Gigondas // Southern Rhone, France 2006 55

Really fine, with racy, well-embedded acidity that lets the sandalwood, espresso, mulled plum and
tobacco notes mingle together through the finish. Some mature hints of tobacco and game are starting to
show as well, though there's grip in reserve. 90 WS.
10-29* Domaine Raspail (Dominique Ay) Gigondas // Southern Rhone, France 2007 60
Sweet black currant, kirsch, and mineral notes intermixed with hints of cigar box and forest floor.
92 WA.
10-31* Santa Duc Gigondas, Les Garancieres // Southern Rhone, France 2007 60
Quite ripe, boasting layered fig, boysenberry and raspberry ganache flavors, but nicely offset by graphite,
bittersweet cocoa and dark tobacco notes. The long, solid, grippy finish lets a hint of black tea flicker in and
out. 92 WS.
13-20 Chateau de Saint Cosme Gigondas "Les Poste" // Southern Rhone, France 2008 130
67
Well-layered, with nice grip carrying sage, maduro tobacco, fig paste, mulled black currant and blackberry
fruit, followed by a long, charred apple wood- and mineral-filled finish, where this stays bright and tangy. 94
WS.
Saint Joseph
11-7 Yves Cuilleron St. Joseph "L'Amarybelle" // Northern Rhone, France, 2007 110
Toasty espresso and bittersweet cocoa aromas backed by dark plum and ripe blackberry fruit. Long and
velvety. 91 WS.
Vacqueyras
11-5 Domaine le Sang des Cailloux Vacqueyras, Cuvee Lopy // Southern Rhone, France 2007 100
A cascade of black fruits and herbs roll over the palate with a silkiness and profoundness that are almost
unreal for a Vacqueyras. This is a serious effort in a great vintage. 75% Grenache, 25% Syrah. 94 WA.
Other French
68
12-15* Chateau Saint-Leocadie Minervois, Cuvee Fernand Averoux // Languedoc, France 2007 60
Firm, featuring dark cherry and damson plum flavors that are supported by plenty of fresh acidity, with notes
of French roast coffee on the zesty finish. 60% Syrah, 40% Grenache. 88 WS.
12-17* Chateau Paradis, Terre des Anges // Coteaux d'Aix-en-Provence, France 2007 75
A ripe, full-bodied red, with powerful flavors of dark plum, chocolate and dark cherry in an international
style. Features intense spiciness on the finish. Cabernet, Merlot, and Syrah. 89 WS.
SMALL FORMAT
69
WHITE 375ml
Joseph Drouhin Macon-Villages // Burgundy, France 2006 18

An unoaked style, with apple and almond notes.
Adelsheim Pinot Gris // Willamette Valley, Oregon 2008 20

Light and crisp, this is lively with lingering grapefruit and melon flavors. 88 WS.
Louis Latour Chablis // Burgundy, France 2007 30

This is classic Chablis, medium-bodied with a good crisp finish and pronounced ripe fruit.
Hippolyte Reverdy Sancerre // Loire Valley, France 2009 30

Mouthwatering from start to finish, boasting bright floral and lemon zest notes up front, followed by pink
grapefruit, quince and salted butter notes that extend through the finish. 91 WS.
Domaine Gresser Gewurztraminer Kritt // Alsace, France 2008 30

A light and tangy Gewürztraminer, with creamy floral, spice and lychee notes, and a hint of candied
grapefruit peel.
Rombauer Chardonnay // Carneros, California 2009 30

Rich and vibrant tropical fruit flavors blend with toasty oak notes. Peach, pear and a touch of pineapple
Domaine Laporte Sancerre, Domaine du Rochoy // Loire Valley, France 2007 33

Very fresh, with an enticing mix of fresh thyme and chive mingling with notes of stone and fleur de sel. The
finish is long and minerally. 90 WS.
Martinelli, Martinelli Road Chardonnay // Russian River Valley, California 2007 49

Gravel/mineral, pear, honeysuckle, and white currant notes emerge from the full-bodied, rich, complex,
Corton-Charlemagne-like. 94 WA.
Vincent Girardin Puligny Montrachet Vieilles Vignes // Burgundy, France 2007 49

Smells of ripe peach, grapefruit, and lily. Brightly citric and lusciously peachy on the palate, it is
underlain by a savory, saline mineral tone associated with Chablis. 91 WA.
Merry Edwards Sauvignon Blanc // Russian River Valley, California 2009 49

Domaine Gressner Riesling Kastelberg Grand Cru // Alsace, France 2005 55

Fresh white, with a pleasant mix of mineral, anise, petrol and lime. This is easy to like, with a light, clean
finish.
Jermann "Dreams" Chardonnay // Venezia-Giulia, Italy 2006 70

Cream and caramel undertones. Full-bodied, with lots of dried tropical fruits. 92 WS.
Domaine du Vieux Telegraphe "La Crau" Blanc // Chateauneuf-du-Pape, France 2007 70

Apple, lime, pear, floral and mineral notes that stretch out on the bright, stony finish. 93 WS.
Blanc de Lynch-Bages // Bordeaux, France 2007 80

Bright and fruity, with lime and lemon aromas and flavors. Medium body. Clean finish. NYR.
SMALL FORMAT
70
RED 375ml
McCrea Mourvedre, Ciel du Cheval Vineyard // Columbia Valley, Washington 2006 28

Smoke, earth, mushroom, and spice box make for an alluring bouquet leading to a rustic wine that has
plenty of flavor but will never be accused of elegance. It is a well-balanced, well-made wine for serving with
ribs and pulled pork. 89 WA.
Phillipe Colin Chassagne-Montrachet 1er Les Chenes // Burgundy, France 2007 30

Rich with black cherry, licorice and leather aromas and flavors, this red has sweet fruit to cover its
tannins, with a long spicy finish.
Landmark “Grand Detour” Pinot Noir // Sonoma Coast, California 2007 39

Earth, sage and underbrush join dusty berry flavors in this full-bodied Pinot, which is firm, concentrated
and youthfully tannic. 90 WA.
Domaine Drouhin Pinot Noir // Willamette Valley, Oregon 2006 40

Crisp, with an open feel to the meaty cherry and blood orange flavors that persist nicely through a veil of fine
tannins and linger on the refined finish. 90 WS.
Domaine les Pallieres Gigondas, les Racines Vieilles Vignes // Southern Rhone, France 2007 42
Dense ruby/purple hue is accompanied by an extraordinary bouquet of black raspberries, kirsch,
licorice, crushed rocks, and flowers. 94 WA.
Martinelli, Bella Vigna Vineyard Pinot Noir // Russian River Valley, California 2006 45
Nose is a perfume of rich spices, buckets of bright red ripe fruit showing excellent extraction and depth.
Aromas soar from the glass showcasing awesome white pepper, earth, and neverending fruit.
Merry Edwards Pinot Noir // Russian River Valley, California 2007 45

Full-bodied, with a mix of fresh earth, mineral and dusty berry fruit. 90 WS.
Joseph Phelps Cabernet Sauvignon // Napa Valley, California 2006 45

Black currant fruit notes intertwined with hints of tobacco leaf, licorice, and forest floor. Ripe tannins, and a
long finish. 89 WA.
Siduri // Santa Lucia Highlands, California 2009 45

Vitanza Brunello di Montalcino // Tuscany, Italy 2001 50

Aromas of blackberry and dried flowers with just a hint of toasted oak. Full-bodied, with mineral, vanilla
and berry. 93 WS.
Domaine Serene "Evenstad Reserve" // Willamette Valley, Oregon 2006 55

Smooth and round, with a lovely polished feel to the dark berry, cherry, licorice and spice flavors,
flowing easily over finely tuned tannins, persisting expressively. 92 WS.
Bernard Burgaud Cote-Rotie // Northern Rhone, France 2007 60
71
Very grippy, with mouthwatering tobacco and olive notes leading the way for damson plum, crushed red
currant and mulled spice. Shows perfumy hints flittering in the background, with anise and violet
checking in on the finish. 92 WS.
Domaine Perrot-Minot Gevry-Chambertin // Burgundy, France 2007 70

A light-weight style, well-proportioned, offering flavors of cherry, licorice and spice, along with a hint
of tobacco. There's intensity and grip through the harmonious finish. 88 WS.
La Ferme du Mont "Cotes Capelan" Chateauneuf-du-Pape // 90

Outrageously rich, complex wine exhibiting beautiful creme de cassis, kirsch, licorice, forest floor, and spring
flower-like aromas. It is fresh, voluptuous, and opulent in the mouth, but the fresh acids and vibrancy give
it exceptional precision as well as a refreshing style despite its weight, richness, and length. This is a
superb, young Chateauneuf du Pape from an up-and-coming star of the appellation.
96 WA.
Patrice Rion Nuits-St.-Georges 1er Clos des Argillieres // Burgundy, France 2007 90
Hints of animal and wild herbs highlight the black currant and blackberry flavors in this powerful red. 91
WS.
Denis Mortet Gevry-Chambertin // Burgundy, France 2007 90

Exotic aromas and flavors of violet, red currant, blackberry and pomegranate are supported by a supple
texture and dense yet ripe tannins. There's a sweetness right through the long finish. 91 WS.
Opus One // Napa Valley, California 2005 130

A big, ripe, fruity yet elegant Bordeaux style blend that offers layers of red currant, black cherry, plum and
wild berry. 95 WA.
LARGE FORMAT
72
WHITE 1.5L
Morgan Chardonnay, Double L Vineyard // Santa Lucia Highlands, California 2007 135
Leafy pear, green apple and spice are a bit raw in texture, but the firmness gives this a tight structure. 91
WS.
Jean-Marc Brocard Chablis Les Clos // Burgundy, France 2007 280

Intense flinty, savory character signals this white's lemon, peach, yellow plum and mineral aromas and
flavors. 95 WS.
Jean-Marc Brocard Chablis Bourgos // Burgundy, France 1995 295

An opulent grand cru in a sweet-and-sour style, both powerful and racy. Dense, fat and ripe, with honey and
tropical flavors accented with fresh, lemon-lime and dried herb notes. Full-bodied, supple, with an intense
finish that lasts more than a minute. 91 WS.
RED 1.5L
Il Poggiarello “’l piston” Barbera // Coli Piacentini, Italy 2007 75

Light red showing hints of bright fruit intermixed with plum.
Patz and Hall Pinot Noir, Chenoweth Ranch // Russian River Valley, California 2006 180
Full-bodied, ripe and fleshy plum, black cherry and raspberry fruit is intense yet elegant. Smooth-
textured, deep and persistent. 93 WS.
Patz and Hall Pinot Noir, Chenoweth Ranch // Russian River Valley, California 2007 180
Intense, rich, ripe and vibrant, showing loads of blackberry, wild berry and raspberry fruit, with floral and
spicy scents. Full-bodied, balanced, deep and persistent, ending with firm tannins.
Chateau Rayas Fonsalette Cotes du Rhone Cuvee Syrah // France 2005 230
Nose of smoked duck, meat juices, truffle, blackberry and cassis, this wine is super-rich, dense, thick, and
juicy. 94 WA.
Silver Oak Cabernet Sauvignon // Alexander Valley, California 2006 240

Built around creamy mocha, cedary oak and dill flavors, with dried currant, sage and underbrush notes.
Full-bodied and balanced, this smoothes out on the finish, where it gains a black licorice and mineral edge.
Podere Poggio Scalette “Il Carbonaione” // Tuscany, Italy 2006 275

Amazing dark color for a Sangiovese. Mind-blowing aromas of crushed blackberries, violets and
blueberries, with sandalwood undertones. Full-bodied, with silky and focused tannins and beautiful,
rich and subtle flavors. It lasts for minutes on the palate. 96 WS.
DESSERT
73
Lilypilly Noble Blend, Australia NV 10 40
Domaine des Baumard Cuvee le Paon 2005 95 WS. 12 75
Merry Edwards Late Harvest Sauvignon Blanc 2008 25 125
Chateau Guiraud Premier Cru Sauternes, France 2005 97 WS. 88
Hetszolo Tokaji Aszu 5 Puttonyos 93WS. 95
Schloss Lieser Riesling Beerenauslese, Niederberg Helden, Mosel, Germany 2005 98 WS. 190
Joh. Jos. Prum Riesling Beerenauslese, Bernkasteler, Mosel, Germany 2006 97 WA. 235
Banfi "Rosa Regale" Brachetto d' Acqui, Italy 2005 (187ml) 15
Marco Negri Moscato d' Asti, Italy 2006 (375ml) 24
De Bortoli "Emeri" Pink Moscato, Australia NV (750ml) 28
FORTIFIED
Taylor Fladgate 10 Year Tawny 12
Fonseca Porto 20 Year Tawny 16
Fonseca Porto "Guimaraens," 1995 20
Graham's Vintage Porto, 2003 95 WA. 23
Nieport Colheita, 1995 17
Mas Amiel, France 2005 10
Osborne "Pedro Ximenez 1827" Sherry, Spain
16-31 Graham's Vintage Porto, 1977 93 WA. 250
16-32 Graham's Vintage Porto, 1970 93 WA. 260
BEER
74
Bud Light
Budweiser
Coors Light
Miller Lite
Michelob Ultra
Amstel Light
Heineken
Corona Extra
Yuengling Lager
Stella Artois
Xingu
Fat Tire Amber Ale
Sierra Nevada Tumbler Autumn Brown Ale
Buckler, Non-Alcoholic
Gosling's Ginger Beer, Non-Alcoholic
High-Gravity
Carlsberg Elephant Ale

Lion Lager
Mojo India Pale Ale
Sam Adams Wee Heavy
Sam Adams Imperial White
Sam Adams Imperial Stout
Abita Abbey Ale- Pairs Perfectly with our Bistro Burger
SELECT PREMIUM SPIRITS

Scotch Bourbon
75
Balvenie 15 Basil Hayden
Balvenie 17 Blanton's
Balvenie 21 Booker's
Chivas Regal 12 Buffalo Trace
Dewars Bulleit
Glenlevit 12 Eagle Rare
Glenmorangie 10 Four Roses Small Batch
Glenmorangie La Santa (Sherry Cask Aged) Four Roses Limited Edition 2010
Glenmorangie Quinta Ruban (Port cask Aged) Jim Beam White Label
Highland Park 18 Knob Creek
J & B Knob Creek Single Barrel 9yr
Johnnie Walker Black Makers Mark
Johnnie Walker Red Makers Mark 46
Lagavulin 16 Old Forester Birthday 2009
Laphroaig 10 Wathen's Single Barrel 8yr
Macallen 12 Whipper Snapper, Oregon
Macallan 18 Willet Reserve 14
Oban 14 Willet Reserve 17
Old Parr 12 Willet Pot Still Reserve
Singleton 18 Willet Noah's Mill 15
Talisker 10 Willet Rowan's Creek 12
Woodford Reserve
Cognac and Armagnac Whiskey

Courvoisier VSOP Black Bush Irish Whiskey
Delord XO Bushmill's Malt 21
Fussigny Select Colorado
Hardy VSOP Crown Royal
Kelt XO Crown Royal Black
Remy Martin VSOP Death's Door White Whiskey
Remy Martin XO Gentleman Jack
Jack Daniels Black
Jack Daniels Old No. 7
Jack Daniels Single Barrel
Paddy Irish Whiskey
Brandy Rye
Belle Brillet Pear Brandy Bulleit 95 Rye
Christian Brothers Brandy Copper Fox
Germain-Robin Brandy Corsair
High West Rendezvous
Sazerac
Tuthilltown Hudson Manhattan
Willet Rye
(ri)
76
Vodka Gin
14 Beefeater
Absolute Bluecoat
Belvedere Bombay Sapphire
Belvedere IV Corsair
Belvedere Intense Unfiltered Death's Door
ChopinHendrick's
Ciroc New Amsterdam
Cooranbong Plymouth
Crystal Head Ransom Old Time Gin
Grey Goose Tanqueray
Hangar 1 Tanqueray 10
Imperia Tanqueray Rangpur
Ketel 1
Perfect
Reyka
Rushkova
Skyy
Stoli
Three Olives
Tito's Rum
Ultimat 10 Cane
Atlantico
Tequila Bacardi Lite
Asom Broso Bacardi Limon
Don Julio Captain Morgan Spiced Rum
Inocente Corsair Spiced Rum
La Pinta Pomegranate Cruzan Black Cherry Rum
Maestro Dobel El Dorado 12 yr
Patron Silver Gosling's Black Seal
Patron Anejo Kilo Kai
Patron Reposado Malibu
Senor Rio Anejo Meyer's Dark Rum
Senor Rio Reposado Oronoco
Zapopan Pampero Aniversary
Pritchard's Cranberry
Starr African Rum
The Kraken
77

360 Wine Bar Bistro Nashville Tennessee Wine List

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TABLE OF CONTENTS

WINES OF DISTINCTION BY THE GLASS 4

WINES BY THE GLASS

Champagne and Sparkling 5

AFTER DINNER COCKTAILS 9

WINES BY THE BOTTLE

Champagne and Sparkling 10

Pinot Grigio and Pinot Gris 15

Rhone and Rhone Style 16,17

Cabernet Sauvignon and Cabernet Based Blends 43-50

Other Red Blends 51,52

Other Varietal Reds 52

PREMIUM SPIRITS 76,77

The Premier 360 28

WHITE 3oz. 6oz.

Martinelli, Three Sisters Vineyard Chardonnay // Sonoma Coast, California 2006 10 20

Chateau Reignac, Bordeaux Superieur // France 2005 9 18

Chateau Montelena // Napa Valley, California 2007 11 22

Catena "Alta" // Mendoza, Argentina 2007 13 25

Casanova di Neri Brunello di Montalcino // Tuscany, Italy 2004 15 30

CHAMPAGNE AND SPARKLING

Prosecco, La Marca, Extra Dry // Italy NV 9 36

Rosado Cava, Mont Marcal, Brut // Spain NV 11 44

Champagne, Veuve Clicquot Ponsardin, Brut // France NV 20 80

WHITE Glass Bottle

Riesling, Saint Urbans Hof // Mosel, Germany 2009 9 36

Riesling, Pierre Sparr Grand Cru Mambourg "Vin d' Exception" // 11 44

Alsatian Blend, Hugel "Gentil" // Alsace, France 2009 12 48

Vouvray, Vigneau-Chevreau "Cuvee de Voux" Demi-Sec // 14 56

Conundrum // California 2009 12 48

Pinot Grigio, Maso Canali // Trentino, Italy 2008 9 36

Pinot Gris, MacMurray // Sonoma Coast, California 2009 8 32

Sancerre, Domaine Laporte "Domaine du Rochoy" // 16 64

Albarino, Martin Codax // Rias Baixas, Spain 2008 8 32

Cotes du Rhone-Villages Blanc, Domaine de L'Echevin 14 56

Rose, Chateau de Fontsainte "Gris de Gris" // Corbieres, France 2010 12 48

Viognier, Fess Parker // Santa Barbara County, California 2008 13 52

Chardonnay, McWilliams // South Eastern Australia 2008 7 28

Chardonnay, Pali "Charm Acres" // Sonoma Coast, California 2009 13 52

Macon-Villages, Domaine Perraud Vieilles Vignes // Burgundy, France 2009 14 56

Chardonnay, Morgan "Highlands" // 13 52

Chardonnay, Mer Soleil "Silver" // Santa Lucia Highlands, California 2008 14 56

Chablis, William Fevre, Domaine // Burgundy, France 2009 15 60

Chardonnay, Landmark, Overlook // Sonoma, California 2008 16 64

RED Glass Bottle

Pinot Noir, Meiomi by Belle Glos // Central Coast, California 2009 13 52

Pinot Noir, Roth // Sonoma Coast, California 2009 14 56

Pinot Noir, Benton Lane // Willamette Valley, Oregon 2008 16 64

Cotes du Rhone-Villages, La Ferme du Mont "Le Ponnant" // 16 64

Claret, Steltzner Vineyards // Napa Valley, California 2008 11 44

Merlot, Red Rock // California 2007 9 36

Shiraz, Schild Estate // Barossa Valley, Australia 2008 15 60

Chianti Classico, Castello D'Albola // Tuscany, Italy 2007 13 52

Malbec, Bodega Colome // Calchaqui Valley, Argentina 2009 15 60

Nebiolo, Harrington // Paso Robles, California 2008 12 48

Garnatxa, Pares Balta, Indigena // Penedes, Spain 2008 14 56

Cabernet Sauvignon, Louis M. Martini // Sonoma County, California 2007 9 36

Cabernet Sauvignon, Uppercut // Napa Valley, California 2007 14 56

Dark & Stormy 10

Pink Guava Splash 10

The Rich and Sexy 12

Blood Orange Drop 12

Black Cherry Mojito 12

White Whiskey Cocktail 14