Professional Documents
Culture Documents
Presented by:
Gargi Vohra,
R740209037,
MBA – IBM
III – sem
UPES
Introduction…
upper class nut.
snack market as a roasted and salted snack.
Grades / Varieties
Whole grades : W180, W210, W240, W320, W450.
terms are used : White (W), scorched (S) and second scorched (SS).
Grades of Indian Raw Cashew/nut Type No. of nuts
Per Kg.
• Extra special 100
Special 150
Good 160
Fair 180
Indian scenario…..
India is the second largest producer of cashew nuts after Vietnam,
Vietnam (827000 tons) , India (460000 tons).
• India contributes to over half of the world cashew exports. It annually exports
around 4 million cartons in one year.
• Vietnam gives a tough competition to India in the world market as it is the largest
cashew producing nation of the world but still India is ahead in this scenario.
The export performance and indigenous consumption of cashew kernels has been
growing at the rate of 4% to 10% per annum .
At present in India there are 1098 processing units with an installed capacity of 1
million tonnes of raw nuts.
India’s production was around 6.35 lakh ton in 2009-10 as against 6.3 lakh ton In
2008-09.
• The Cashew Export Promotion Council of India (CEPCI) under the aegis of Ministry
of Commerce, Government of India (1955) has been playing an important role in
promoting exports of cashew kernels by undertaking various activities such as:
The Cashew kernel are fed into the vibratory filling machine
through a pneumatic Foreign Matter Segregator (PFMS). 8 Tins
(Leak tested and Tar weighed) are filled at a time.
Filled tins are then weighed for a net weighed of 11.34 kg plus
or minus 10gm using electronic weighing scale.
Two tins are packed in a unit carton and strapped and stencil
marked for shipment. The consignment is shipped after per-
shipment inspection formalities.
Modern Packaging system - Cashew Kernels can be also
being packed in multilayer flexible pouches; gas flushed and
sealed – 25 pounds net per pouch. All importers in USA and
Europe prefer this system of packing.
Export …..
• It is not included in FMS and FPS.
ITCHSCode Product
08013100 Cashewnutsinshell
08013200 Cashewnutsshelled
08013210 Cashewkernel,broken
08013220 Cashewkernel,wholes
08013290 Cashewnutsothers
08135010 Mixturesofnuts
Cashewnutroasted,saltedorroast
20081910
ed&salted
Nutsotherwisepreparedorpreserv
20081930
ed
Cashewnutshellliquid(CNSL),cru
13021920
de
13021930 Purified&distilledCNSL(cardanol)
License requirement
• It does not require license, comes under the freed
item list.
b. Original Invoice.
c. Sanitary Certificate.
d. Fumigate Certificate
e. Certificate of Origin.
f. Certificate of Inspection.
• Count : indicated by the number of Raw Cashew nuts per Kg. The Number of
counts usually ranges from 140 nuts per kg- 240 nuts per kg.
• Moisture : Cashew nuts inherently contain moisture. The moisture can range from
5% to 14%. However, a higher content of moisture is likely to increase defective /
rotten / damaged nuts even in transit. It is advised that the moisture content shall be
to a maximum of 10% at the time of loading but the optimum would be between 6%
and 8%
• Admixture : Cashew nut being a horticultural crop is likely to have
admixture. The seller shall specify clearly what percentage by weight
shall be the maximum admixture of the consignment at destination. It
is advisable that nuts are cleaned thoroughly after collection and dried
before bagging.