COMPETENCE B 7500 4M

Built-in Multifunction Oven

User Information
 TABLE OF CONTENTS

Technical specifications 3

Instruction for installation 5-6

Control panel 7

Oven functions 8-13

Using the rotisserie 14

Using the grill 14

Cooking table 15

Removing the oven door inner glass panel 16-17

Removing and cleaning the oven door 18

Replacing the oven light 18

Cleaning and maintenance 19

Technical support 19

Guarantee 20
Dear Customer,
Thank you for choosing the AEG B 7500 4M oven. We are sure that it will satisfy all your
requirements and guarantee excellent results at all times.
It is important to carefully follow the instructions for correct use of the appliance.
The manufacturer will not be liable for damage to property or injury to persons caused by
faulty or incorrect installation.
The manufacturer reserves the right to make alterations to the product at any time
without notice.

Technical specifications
This appliance complies with regulations 73/23 CEE and 93/68 CEE, EMC 89/336 CEE.

Power supply voltage:

230V~ 50Hz

Heating elements (kW):

Upper heating element 1.05kW Radial fan 0.025kW
Lower heating element 1.30kW Spit gear motor 0.004kW
Circular heating element 2.30kW Oven light 0.025kW
Grill heating element 2.30kW Cooling fan 0.025kW

Dimensions:
Length: 747mm
Depth: 524mm
Height: 595mm

Gross Volume:
80 litres
Max rated inputs:
3,680 kW

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 Notes

Caution: the appliance must be earthed in accordance with legal regulations.

Maintenance: before carrying out maintenance, disconnect the appliance from

the electricity supply.

Preparing the oven for use

Clean the inside of the oven using non-abrasive soap and warm water, then rinse
and dry. Switch the oven on at maximum temperature for approximately 20 minutes
in order to eliminate oil, grease and remains of any other products used during manu-
facturing that can cause unpleasant smells during cooking.

Caution:
Keep children well away from the oven during operation.
The appliance has not been manufactured to be used by children.
Be careful, children do not have to play with the appliance.

Caution:
Never place metal objects on the oven base, e.g. pans or aluminium foil.
Always clean the oven with non-caustic oven cleaners.

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Instruction for installation
Only qualified personnel must carry out installation. Contact the Electrolux Home Products
Call Center on 0860 234 481/2/3 for details of an accredited AEG service technician.
All work must be performed with the appliance disconnected. The connection cable must have
a minimum section of 1.5 mm². This appliance should be wired into a 15A double pole switched
fused spur outlet having 3mm contact separation and placed in an easily accessible position

adjacent to the appliance. All electrical connections must be performed by a licensed contractor.
All care must be taken to ensure the installation is properly earthed and conforms to local laws.
Cabinet (see also figure on the following page):
This appliance is designed for building-in to a standard 750mm wide oven housing.
The housing, adjacent furniture and all materials used in installation must be able to
withstand a minimum temperature of 80°C plus ambient temperature during periods of
operation. In addition, adjacent furniture cabinet doors must be at minimum 3mm from
the appliance at all points. Certain types of vinyl or laminate kitchen furniture cabinetry
are particularly prone to heat damage and discoloration, any delamination or discoloration
of materials which occurs below 80°C plus ambient temperature or where materials are less
than 3mm from the appliance will be the liability of the owner.

Technical support: should you require any further information please contact the
Electrolux Home Products Call Centre on 0860 234 481/2/3.

Please note: incorrect installation will void all warranty.

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6
INSTALLATION
CONTROL PANEL

TEMPERATURE TIMER COOKING

DISPLAY DISPLAY FUNCTIONS

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 FUNCTION BUTTONS

Decreases temperature
Increases temperature
ON/OFF and CHILDREN CARE
Minute minder
Cooking time
End time
- Minus setting
+ Plus setting
Program setting
Program setting

OPERATION

The timer flashes on the display when switched on for the first time and the oven cannot
be operated; follow the "Setting the time" procedure to start it.

SETTING THE TIME

Press buttons and simultaneously and use buttons - and + to set the exact time.

SWITCHING ON THE OVEN

Press button . The timer display will show ON while the bulb symbol on the timer display
lights up and the internal oven light goes on.
If no cooking mode has been selected in 1 minute time, the bulb symbol and the oven light
go off. Then, the oven goes to the OFF position.
MINUTE MINDER
Switch on the oven; press button and set the time with buttons - and + to a maximum
of 23h59m. When the time has elapsed, an acoustic signal together with the flashing Pot symbol
will be emitted. To stop the sound and the flashing, press any of buttons: .
MANUAL OPERATION FOR AN INDEFINITE PERIOD OF TIME
Switch on the oven; select an available cooking function using buttons and :
the oven will suggest a preset temperature, which can be changed using buttons and ;
Wait until the 2 dots on the timer display stop flashing, than the timer shows the current
hour and the oven will start working for an indefinite period of time.

COOKING TIME SEMIAUTOMATIC OPERATION

For fixed-time cooking
Switch on the oven; press button and set the required cooking time with buttons - and +
to a maximum of 10h00m. After that, wait until the timer shows the current hour.
Then, select an available cooking function: the oven will suggest a preset temperature,
which can be changed using buttons and ; wait until the 2 dots on the timer display
stop flashing, than the timer shows the current hour and the oven will start working for
the set time. When the fixed time has elapsed, the oven stops cooking.

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 END OF COOKING SEMIAUTOMATIC OPERATION
For fixed-time cooking
Switch on the oven; press button and set the end of cooking time, within the next 23h59m,
23h59m, with buttons - and +. Wait until the 2 dots on the timer display stop flashing and
the timer shows the current hour; then select an available cooking function: the oven will suggest
a preset temperature, which can be changed using buttons and ; wait until the 2 dots
on the timer display stop flashing, then the timer shows the current hour and the oven
starts cooking. When the fixed time has elapsed, the oven stops cooking.
AUTOMATIC OPERATION
For fixed-time cooking
Switch on the oven; press button and set the required cooking time with buttons - and +.
Wait until the 2 dots on the timer display stop flashing, then the timer shows the current hour;
then press button and set the end of cooking time with buttons - and +. Wait again until
the timer shows the current hour, then select an available cooking function: the oven will
suggest a preset temperature, which can be changed using buttons and . When the 2
dots on the timer display stop flashing, the oven begin the delayed start mode: then, it will
automatically start for the requested duration and stop at the requested time. During the delayed
start phase, both the temperature and the function will remain displayed and they can be changed.
When the time of cooking is over, a triple acoustic signal starts while temperature and functions
displays go off, the timer display shows the time and the two Pot and Auto symbols start flashing.
To reset the oven, press any of these buttons: ; the acoustic signal stops
and the oven is ready to receive new commands; it is possible to immediately select a new cooking
function, or switch the oven off.
TIMER DISPLAY SYMBOLS
Pot: when it lights up, it indicates that a cooking function is on, even in manual mode.
The pot does not light up when "light", "preheating" and "defrost" functions are activated.
When the pot is flashing, it indicates that the time cooking is over.
During the delayed start phase, it remains off and then lights up again when the cooking time
has been completed.
A (auto): when it lights up, it indicates that a cooking time setup has been selected (in other
words, the oven is not in manual mode). When flashing, it means that the cooking time is over.
Bell: when it lights up, it indicates that the minute minder is on. When flashing, it indicates
the end of the minute count.

SELECTING THE COOKING TEMPERATURE

When using buttons and , the temperature increases between the low and high setting
for each cooking mode with +/- 5 degrees increases (shown on the temperature display).

SELECTING THE COOKING MODE

When using buttons and , the program icons light up alternately from left to right.

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Cooking functions:

OVEN LIGHT
The internal oven light goes on. If no cooking mode is selected after 1 minute,
the oven switches off.

PRH PREHEATING
Step 1 - The grill and sole resistance, the radial fan and the oven light turn on.
A circular moving symbol is shown on the temperature display.
Preheating up to 210°C. When the temperature has been reached, a specific
acoustic signal will be emitted. The temperature cannot be changed.
Step 2 - The internal oven light goes on. It is the same as step 1, but the acoustic
signal keeps on during this phase.
This function is intended for preheat the oven in a little faster time.

CONVECTION MODE
This provides traditional cooking with heat from the top and bottom
elements.

LOWER ELEMENT MODE

This is for slow cooking or for warming up meals.

TOP ELEMENT MODE

This is for gentle cooking, browning or keeping cooked dishes warm.

GRILL HEATING ELEMENT WITH SPIT

VENTILATED GRILL HEATING ELEMENT WITH SPIT

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Cooking functions:

PIZZA FUNCTION
This kind of cooking is ideal for pizza and vegetable dishes.
With this function, lower heating element, circular heating
element and fan motor work at the same time.

FAN OVEN MODE

This provides even heating with the fan and allows different
dishes to be cooked at the same time on different levels.

DEFROST MODE
The fan runs without heat to reduce the defrost time for frozen
food.
The message " dEF " is shown on the temperature display.

AUTOMATIC AND SEMIAUTOMATIC COOKING RESTRICTIONS

The preheating and defrosting functions are not compatible with fixed-time cooking:
-after setting the function, it is not possible to set either the time or end of cooking.
-when it is in the delayed start mode, it will not be possible to choose the function
during the cyclic selection of the 10 icons.

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 OTHER FUNCTIONS

OVEN OFF MODE

When no function is selected, the temperature and program displays are off and
the timer displays the time.

"CHILDREN CARE" - CONTROLS LOCK FUNCTION

Hold down button for at least 3 seconds: the oven will be set on "children care"
function; the display will show " n--O " and then " On ".
The time is then displayed again.
If the locking function is activated after any one of the cooking setups (manual,
semiautomatic, automatic), it will be possible to display the setups but no changes
will be allowed and the " n--O " display will remember that the function is activated.
If manually or automatically switched off, the controls lock will not be deactivated.
To disable the key, press button for at least 3 seconds. The display will show " n--O "
and then "OFF". The time is then displayed again.
when the oven is locked, it will not be possible to switch it on with button (ON/OFF).

OFF BUTTON
When used for switching off the oven, button (ON/OFF) has priority over any other
function, even over the Controls Lock.

OVEN LIGHT CONTROL

When the required function is selected, the oven light will stay on until preheating
is over or it will turn off after 3 minutes. The oven light will automatically switch on
again when any of these buttons are pressed: . It will then turn off after
1 minute. If the children care function is activated, the light goes on and the " n--O "
symbol will start flashing.
PREHEATING
When preheating, in other words when the oven is heating up to reach the required
temperature without actually reaching it yet, the temperature indicator " ° " will flash.
This symbol " ° " will be on continuosly in all other cases, for example: when the oven
is holding the temperature previously reached, or when the oven is cooling to reach
a temperature set lower than the initial value.

TIMER RESET
With the oven switched on, it is possible to reset the settings of the timer (end of cooking
time and cooking time) by pushing together buttons and :
the oven automatically remains switched on manual operation for an indefinite time;
otherwise it is possible to switch off the oven to reset all settings.

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ERROR MESSAGES

This oven is equipped with a detection system and an abnormal operation signaling
system. In case of abnormal operating conditions, the oven will immediately turn off.
The error message is shown on the timer display along with the emission of a short
acoustic signal. Instead, the error message " ---- " will be shown on the temperature
display.

Error messages are listed in the table below; for each of these cases, it is recom-
mended to call our Customer Service and exactly communicate the error message
shown on the timer display.
When the problem disappears or is solved, the oven remains switched off whereas
the timer displays the current time.

TIMER DISPLAY
MESSAGE
E001
E002
E004
E008
----

E017
E128
...

Exxx

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Using the rotisserie (fig. 1)
Insert the rotisserie rod “A” into the drive unit and groove “B” into the bend “C”. Turn the
plastic handle “D” anti clockwise and slide the rack into the oven runners ensuring that
the rod “E” slots into the hole “F”.
The rotisserie rack must always be fitted in the middle of the oven (second position from bottom).

Fig. 1

Using the grill

Place the food to be grilled directly on the rack or insert on the rotisserie. The rack
must be positioned at the top of the oven whereas the rotisserie must always be
positioned in the middle (second position from bottom).
The drip pan can be fitted at the bottom to collect the fat.

NOTE:
Do not use aluminium foil to cover the grill tray or to wrap the food being cooked as
the reflected heat will damage the grill element and the aluminium foil can catch fire.

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 COOKING TABLE
SHELF Temp. °C TIME
BAKED PRODUCTS 2-3 170-190 10-20 mins
Bread Loaves 3 210-220 30-45 mins
Rolls 3 200-210 15-20 mins
Cakes Butter 3 180 45-60 mins
Patty 3 180 5 -20 mins
Rich fruit 3-4 150-160 1.5-2 hrs
Sponge 3 180-190 15-25 mins
Meringues 3 100-110 1.25-1.5 mins
Muffins 3 200-220 15-20 mins
Pastry Short 2-3 200 10-15 mins
Flacky 2-3 230 10-20 mins
Puff 3 230-250 10-20 mins
Choux 3 190-230 40-60 mins
CASSEROLES
Beef, Veal 3-4 160 2.25-3 hrs
Lamb, Mutton, Pork 3-4 160 2-2.5 hrs
Poultry 3-4 170 1-1.5 hrs
VEGETABLES
Baked potatoes 2-3-4 200 45-60 mins
Oven baked rice 2-3 180 40 mins
Roast 2-3-4 160-180 1-1.5 hrs
FISH
Whole 2-3 180 25-50 mins
Fillets 2-3 180 15-30 mins
POULTRY
CHICKEN
Pieces 2-3 180 30-45 mins
Whole 3 160-170 25-30 mins
TURKEY 3-4 150 15-20 mins
SOUFFLES
Large 3 180 45-55 mins
Individual 3 180 35-50 mins

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 REMOVING THE OVEN DOOR INNER GLASS PANEL (fig. 2-3)
Do not use any abrasive medium that could cause damage.
Remember that if the surface of the glass panel becomes scratched,
this could lead to a dangerous failure.
To remove the oven door inner glass panel, use a coin to perform
a levering action in the two grooves (A) until the two pins (B) are
released from their housing (fig. 2).
Then raise the glass as shown in fig. 3 and take it out from the top.
To refit the door, repeat the two previous operations in reverse.
Reinsert the glass by resting it on the inner door and pushing it in.
Press on the glass until the pins slot back into their initial position (fig. 3).
Care must be taken when cleaning between the door glasses, and
inside the inner frame as some of the edges maybe sharp due to
the manufacturing process.

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REMOVING THE OVEN DOOR
INNER GLASS PANEL (fig. 2-3)

Fig. 2

Fig. 3
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 .

Removing the oven door (fig. 4) Fig. 4

To make it easier to clean the oven, the door may
be removed.
The hinges "A" are fitted with two mobile U-bolts "B"
which block the door when it is completely open
if they are hooked onto sections "C" of the hinges.
After this has been done, the door must be lifted up
and taken out. When carrying out this operation,
hold the sides of the oven door beside the hinges.
To refit the door first slide the hinges into their
grooves.
Lastly, before closing the door do not forget to detach
the two mobile U-bolts "B" which were used to hook
the two hinges.

Replacing the oven light (Fig. 5)

(NOT COVERED BY THE APPLIANCE
WARRANTEE)
Disconnect the appliance from the electricity
supply, remove the oven door (as described
previously) as well as the oven shelves.
Remove the protective glass light-cover by
twisting anticlockwise.
Unscrew the old bulb and discard safely,
replace with the type specified in the Technical
Data and refit the cover.

Fig. 5
NOTE: the glass cover may be tight and may
therefore require a tight grip to release.

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Cleaning and maintenance

Important:
Before carrying out maintenance on the oven, it must always be switched off.
The stainless steel and enamelled parts will keep their finish if cleaned with water or
using specific products, drying them thoroughly.
Avoid using products that contain chlorine or diluted chlorine solutions, caustic
soda, abrasive detergents, hydrochloric acid, vinegar and other products that can
scratch. Stains left on the bottom of the oven (sauces, sugary substances, egg white
and fats) are caused by spatters or spillage of food. Spattering occurs during roasting
and is due to the temperature being too high whereas spilling is due to containers
being too small or the food increasing in volume during cooking.
These two problems can be solved by using high-sided containers or by using the dripping
pan supplied with the oven. When cleaning the lower part of the oven, you are advised
to remove any stains while the oven is still warm- the longer you wait, the more difficult
it will be remove them. Immediately after use while the oven is still warm but switched off,
you are also advised to place a cloth soaked in ammonia (a few drops are sufficient)
on the bottom of the oven. Close the oven door, wait approximately 10 minutes and then
dry thoroughly.

Warning: use only non caustic oven cleaners

Technical support
If the oven does not work correctly, you are advised to check the following before
calling the Electrolux Home Products Call Centre:

*CHECK THAT THE CIRCUIT BREAKS OR FUSE IS INTACT.

*CHECK THE PROGRAMMING OF THE ELECTRONIC PROGRAMMER.

If the cause of the fault is not identified, switch the appliance off, do not tamper
with it and call the Electrolux Home Products Call Centre on 0860 234 481/2/3,
specifying the model indicated on the identification plate at the bottom of the front
of the oven.

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Cod. 12300053870