Lunch Menu

To Start
English pea soup with mint 8

Chopped mixed field green peppers, cucumbers, tomatoes and red onion with Siena dressing 10
Belgian Pommes Frites 7
Fried Zucchini Chips with a dusting of parmesean 8

Pizza
Pizza Margherita 16
Pizza Contadina - sautéed spinach, broccoli rabe and onions 18
Pizza con Funghi – mixed wild mushrooms, tomato sauce and mozzarella 18
Pizza Bianco – a blend of mozzarella, Swiss and parmesan cheese drizzled with truffle oil 16

Pizza Spinaci – sautéed spinach, garlic and mozzarella 18

Paste
Regular or Whole Wheat Penne with a spicy, garlicky tomato sauce 17

Farfalle with spinach, English peas and asparagus and touch of cream 19
Spaghetti Puttanesca 19

Main Course
Focacci Sandwich - on our fresh baked bread 12
Italian tuna salad
Mark’s Famous eggplant parmesan
Grilled vegetable

Three Egg Frittatas served with roasted potatoes and mixed greens 14
Mushroom
Four Cheese
Vegetable
Siena salad – Mark’s signature mixed vegetable salad with Italian tuna and shaved parmesean 18

Grilled Tuna Nicoise salad 19

Caesar Salad 10
Add grilled tuna or salmon 8

Sole Milanese – breaded filet topped with mixed greens, red onion and cherry tomatoes 21

Grilled Wild King Salmon on Panzanella (Tuscan vegetable and bread salad) 19

Roasted Wild King Salmon with a lemon and rosemary sauce 26

Dessert
Berry Crumble served with vanilla ice cream 9
Tiramisu 9
Chocolate Decadence triple chocolate cake served with chocolate ice cream 9