Professional Documents
Culture Documents
My Menu Final
My Menu Final
www.tylerscottneci.com
Caf Freres
Appetizers
Pork Pate
With our house grilled Panini bread, with a side of red onion marmalade, whole grain mustard 12
Signature pizza
A 8 pizza with a ricotta base tope with rabbet sausage and arugula 15
Lasagna de Italian
Deep fried lasagna pasta layered in ricotta cheese on a bed of alfredo sauce. 10
Bruchetta
Our house made Panini bread with a tomato, garlic, basil mixture 8
Entrees
Couscous salad
Tossed with chicken breast and herbs 15
Roasted Chicken
Topped with a mushroom sauce, side fingerling potatoes and dressed with some sauted greens. 21
Salmon
Butter baked salmon served with a side of wild rice and garnished with some basil 24
Pork chop
Pan seared pork chop, topped with a bchamel sauce with a side of grilled asparagus 18
Desserts
Taste of Amazing
Rum soaked banana bread with bruled bananas roasted marshmallows and our home made chocolate ice cream 15
Cheese cake
Raspberry, coffee, chocolate, maple 8
Ice Cream
Vanilla, Chocolate, Strawberry, Coffee, Cookie dough C