Angel Food

Cake French
Toast

By Cookin’ Cowgirl

1/2 an angel food cake, prepared

(homemade or store bought)
2 eggs
1/2 C fat free milk
1/4 tsp ground cinnamon
1/4 tsp freshly grated nutmeg
1 tsp vanilla extract
(Double recipe for whole cake)

Heat skillet to medium-high heat. Cut angel food cake into 6 large slices. Whisk eggs,
milk, cinnamon, nutmeg and vanilla together in a medium bowl. Spray griddle/skillet
with non-stick cook spray. Dunk each piece of cake in the egg mixture, making sure to
get each side. Cook wedges about 1 minute on EACH side, or until golden brown. Plate
and serve warm, with syrup.

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