Bacon and Hash Brown Skillet Egg White Frittata

By Cookin Cowgirl

Bacon and Hash Brown Skillet Egg White Frittata serves 6 4 slices bacon (I used turkey), cooked drained and chopped 1/2 yellow onion, diced and cooked 1 C hash browns, cooked 1 1/2 C egg whites Salt and pepper 1 T chopped thyme 1/4 C shredded cheddar

Preheat oven to 325 and rub the bottom and sides of skillet with vegetable oil. Once everything is cooked, add bacon, onions and hash browns to skillet and toss together. Add salt, pepper and thyme to egg whites and pour over skillet. Sprinkle cheese on top and place in oven. Bake for 25 minutes or until egg whites are completely set. Remove from oven let cool slightly. Slice into 6 pieces. www.CookinCowgirl.com