slow down

bacterial growth
b
produce Very tiny living things
kill antibiotics
a
bacteria Yeast shapes sizes colours air
In form of plants and animals water
Medicine 3
into organic fertilisers 1 2 1 2 soil
manufacture 1 3
b 2 Not seen by
naked eye Different 4 other
bacteria and fungi break down singular = Habitat
Fertilisers 3 organisms
plants / animals remains a 3 bacterium
manufacture b
seen through a c s
2 UNSEEN 4 microscopes plural =
+ dough  bread / buns LIVING Bacteria
viruses Tiniest microorganism
breathe
Food
1
USES THINGS 5 a
manufacture a b Seen through
Undergo b move
+ tapioca / glutinous rice  tapai 5 electron
life c
b microscope
4 processes c
grow Virus
+ soya bean + wheat + water  tempe Yeast 1 bacteria
3 a
A 2
d 1
2
fungi
2
Infect other 3 protazoa
1
organisms
+ soya bean + salt + water  soya sauce Bacteria
1 cheese
D 5
4 plants
vinegar 4 6 animals
3 2
TYPES humans

+ juices  alcoholic drinks soy sauce yogurt

YEAR 5 UNIT 1 B
bread rice

fully grown
white patch
MICROORGANISMS 4 3 singular oranges
= fungus
black patch
mouldy orange (1/2) rotten food
papaya
a 1
2 rotten fruits
2
Habitat
Examples b
mouldy bread 1 Protozoa Fungi 3
C a 5 4 trees
seen as white or c singular =
e
black patches Euglena protozoan human skin
2
On food 3 Examples b
b d c c forest floors
Food turns bad 1 G r ow 3 largest
2
a 1 microorganisms
warm 2 Conditions
CHARACTERISTICS Paramecium
Ameoba Examples
1
moist 1
Lives by moulds
Habitat 2
2 3

2 1 1 mushrooms
5
Move 1 4 3 2 yeast
human ponds
c balloon inflated by
eating other
making body
carbon dioxide microorganisms swamps rivers lakes
By own food
b a
2 Yeast /
hair like 1 ballon d Breathe 
/whip-like structure experiment yeast cells
away towards food
from a
changing sources and c Eating a
body shape enemies b bacteria
water Dough =
sugar solution dough rises
+ yeast mixture of
Yeast
flour
yeast
water
before after gives out carbon takes in
dioxide and fill in oxygen
spaces in dough
 direct contact skin rash eye pain
itchy rash swollen eye
microscopic Spread by Symptoms Symptoms red eye
mi te eye itch
b c
fever
Caused by c sticky eye discharge
a direct contact
sore throat Scabies b Spread by
sneezing
Conjuctivitis
neck swelling
muscle pain a headache
Caused by virus Symptoms
cough Symptoms fever
conjunctivitis
To isolate people runny nose c appetite loss
to prevent with disease for headache
chicken pox Spread by Mumps b Spread by ai r
contact with certain time period direct contact 4
5
mumps For to prevent direct sore throat air Flu a virus
microorganism contact with other
contageous runny nose virus
Caused by
towel people cough Caused by itchy rashes
toothbrush b
disease b 3 fever
c muscle pain 6 cough
comb a fever Symptoms Symptoms
Examples c headache
a rashes c Chicken pox appetite loss
Do not share Qurantine Disease Types 7 b
rash itch Measles
personal items patients Spread by b 2 Spread by air
direct contact and a
direct contact
Characteristics
to prevent flies bring a Caused by virus
a virus Caused by 8
in microorganisms
Cover rashes
c Symptoms
foods stomach pain 1 Rubella fever
9 b
nausea/vomiting Symptoms
Spread by air
9 10 diarrhoea
c Stomach a

Spread by b upset Caused by virus

direct contact
to prevent Cover 8 a b
bacteria
AIDS virus
infection wounds bacteria c fungus
Caused by infections by
Symptoms fever, sweating
virus
7 YEAR 5 UNIT 1
a b
weight loss
Spread by
Caused by direct contact of blood
PREVENTION Illness to virus
Cover mouth/ 6 F MICROORGANISMS / Disease from body fluid
to prevent
nose when OF DISEASES virus
containing virus
sneezing
micoorganism (2/2)
entering air 1 a
5
Cook 4 E a
food
drink
3 1 b
raw food 2 HARMFUL Bacteria 1
through c air
/ virus enters d
before eating
to kill germs
EFFECTS body
di re ct
sick person
4
2 c o nt a c t
3 with p er s o na l
contageous if ite ms
Boil spread easily grow / reproduce
Prevent tooth a avoid sugary food produce toxins
water inside body
decay
4 2 that cause illness
Wash
b brush teeth after meals 3
before drinking Store food in c
hands
to kill germs freezer floss teeth after meals
c
a
Food
use soap b
Prevent microorganisms poisoning
growing Tooth
After using toilet Before handling food decay Food a food
cavity Bacteria ai r drink
c Spoilage / virus enters contaminated
Forms cavity b 1 2 3
ha nd s
in teeth b body d
a c a through
b
Acid produced 4
5 contaminated
dissolves Food turns Symptoms
Bacteria in grow / Bacteria / u t e ns i l s
teeth's surface bad
mouth react repoduce fungi enters houseflies
4 1
with sugar 2
in food food 3 2 /coackroaches
1

nausea stomach upset

smelly rotten diarrhoea vomitting