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  • Apple Recipe

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    Shannon Martin
    91K views2 pages
    Apple pie play dough is ready when the dough is fully formed and no longer sticky. The teacher removes the pan from the heat and allows it to cool before either using it or storing it in an air-tight container.

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    Apple pie play dough is ready when the dough is fully formed and no longer sticky. The teacher removes the pan from the heat and allows it to cool before either using it or storing it in an air-tight container.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    91K views2 pages

    Apple Recipe

    Uploaded by

    Shannon Martin
    Apple pie play dough is ready when the dough is fully formed and no longer sticky. The teacher removes the pan from the heat and allows it to cool before either using it or storing it in an air-tight container.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Apple Pie Play Dough

    Ingredients 4 cups of flour 1 cup of salt 4 cups of water 4 tablespoons of oil cup cream of tartar 1 container (1 oz.) apple pie spice Red food coloring (optional)

    How to Make Apple Pie Play Dough The students measure the ingredients and place them all into a large sauce pan. The teacher places the pan on stove and cooks and stirs the ingredients over medium-low heat. The apple pie play dough is ready when the dough is fully formed and no longer sticky. The teacher removes the pan from the heat and allows it to cool before either using it or storing it in an airtight container.

    Shannon Martin kinder-pond.blogspot.com

    My Apple Recipe By ____________________


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    Shannon Martin kinder-pond.blogspot.com

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