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  • Chocolate Chip Pie

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    Jessica Quarles White
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    Holly's Chocolate Chip Pie uses half a bag of chips and since pie shells come in two's, you can make an extra to share.or eat! Melt butter. Mix w / sugar and flour. Add eggs, vanilla, and salt. Pour into unbaked pie shell and bake at 325 degrees for 50 minutes.

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    Holly's Chocolate Chip Pie uses half a bag of chips and since pie shells come in two's, you can make an extra to share.or eat! Melt butter. Mix w / sugar and flour. Add eggs, vanilla, and salt. Pour into unbaked pie shell and bake at 325 degrees for 50 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views1 page

    Chocolate Chip Pie

    Uploaded by

    Jessica Quarles White
    Holly's Chocolate Chip Pie uses half a bag of chips and since pie shells come in two's, you can make an extra to share.or eat! Melt butter. Mix w / sugar and flour. Add eggs, vanilla, and salt. Pour into unbaked pie shell and bake at 325 degrees for 50 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    From the Recipe Collection of Jessica White

    What I like about this is that it uses half a bag of chips and since pie shells come in twos, you can make an extra to share...or eat!

    Hollys Chocolate Chip Pie


    1 stick butter 1 cup sugar 1/2 cup flour 2 beaten eggs 1 tsp. vanilla dash of salt 1 (6 oz.) package of semi-sweet choc. chips 1 unbaked pie shell Melt butter. Mix w/ sugar and flour. Add eggs, vanilla, and salt. Add choc. chips. Pour into unbaked pie shell and bake at 325 degrees for 50 min.

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