Welcome to Scribd. Sign in or start your free trial to enjoy unlimited e-books, audiobooks & documents.Find out more
Download
Standard view
Full view
of .
Look up keyword
Like this
4Activity
0 of .
Results for:
No results containing your search query
P. 1
Corktail Menu

Corktail Menu

Ratings: (0)|Views: 22|Likes:
Published by taola

More info:

Published by: taola on Aug 31, 2011
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as XLS, PDF, TXT or read online from Scribd
See more
See less

11/07/2012

pdf

text

original

 
Cost CalculationDate: 14/11/2007Venue:Name:ItemOrder Sizeunit
COCKTAIL MENU 1COLD CANAPÉS:
TUNA WITH PICKLED ONIONS
12G
CHEESE WITH STUFFED OLIVES
10G
SMOKED CHICKEN WITH PEACHES
10G
EGG MOUSSE GARNISHED WITH SHRIMPS
1Pc
HOT CANAPÉS:
B.B.Q DRUMETTES
50G
SWEET & SOUR THAI FOSH CAKES
94G
PEPPERED BEEF
50G
MINI SAUSAGE ROLLS
117G1000G
CORKTAIL MENU 11COLD CANAPÉS:
SMOKED SALMON ON RYE BREAD
10G
ROASTED TENDERLOIN WITH GHERKINGS
88G
CHEESE N TOMATOES ON CRECKER BISCUITS
10G
TUNA MAYONNAISE ON BROWN BREAD
10G
EGG N ASPARAGUS WITH OLIVES
1Pc
HOT CANAPÉS:
BABY LAMB KOFTA
50G
CHICKEN KEBABAS ON SKEWERS
50G
COCONUT CRUMBED PRWNS WITH TARTARE SAUCE
758G
BEEF SHASHLICK WITH BELL PEPPERS
50G
MINI MEAT PIES
50G
MINI PIZZA MARINARA
10G
CORKTAIL MENU 111COLD CANAPÉS:
SMOKED SALMON ROSETTE ON BROWN BREAD
10G
HERBED EGG MOUSSE WITH CAVIAR 
10G
PRAWNS COCKTAIL ON FARMER'S BREAD
10G
CHEESE N TOMATOES ON TOAST BREAD
10G
 
HAM N GHERKINS ON BAGUETTE BREAD
10G
TUNA MAYONNAISE WITH PICKLED ONOINS
12G
HOT CANAPÉS:
SHISH TAUK WITH OLIVE OIL N GARLIC (ORIENTAL WAY)
50G
BUTTERFLY CRUBED PRAWS WITH TARTARE SAUCE
375G
BEEF SUYA
50G
PEPPERED GIZZARD (COUNTRY STYLE)
50G
MINI PIZZA WITH HAM N SALAMI
50G
MINI MEAT PIES
50G
SALTED NUTS, POTATOES CHIPS, PRAWN CRACKERS, BLACK AND GREEN OLIVES
BUFFET MENU 1
STARTERS:
ROASTED OR SMOKED CHICKEN WITH GARNISHED20GASSORTED SALAD BAREGG MAYONNAISE1EggCOLE SLAW WITH CREAM SAUCE75GSAUCES: COCTAIL, MAYONNAISE & VINAIGRETTE150ML
MAIN DISHESCONTINENTAL:
CHICHKEN CHASSEUR25GCHICHKEN SHREDDED BEEF, G/PEPPER25GVEGETABLE FRIED RICE150GSEASONAL VEGETABLES15G
NIGERIAN:
BABY CROCKER STEW100GMIX MEAT STEW100GJOLL OF RICE WITH DICED FRIED PLANTAIN 20GEGUSI OF EFO-RIRO SOUPOGBONO SOUPEBA & AMALA
DESSERTS:
FRESH FRUIT SALAD200GCREAM CARAMEL 200GSLICED CHOCOLATE RUM 50GVANILLA KIRSCH CAKES50G
BUFFET MENU 11STARTERS:
CUCCUMBER WITH DILL & COTTAGE CHEESE20GTOMATO SALAD50GRUSSIAN SALAD WITH TUNA100G
 
GERMAN POTATO SALAD100GCREAMY COLE SLAW75G
ROASTED BEEF OR COOKED HAM WITH GHERKINS & MUSTARD SAUCE
10GSEAFOOD TERRINE WITH SAUCE REMOULADE150G
DRESSINGS:
VINAIGRETTE, MAYONNAISE WITH HERB150ML1000 ISLAND DRESSING, LEMON AND GHERKINS
MAIN DISHESCONTINENTAL:
CHICKEN FRICASSE25GFISH MEUNIERE162.5GFRIED RICE CHEF'S STYLE150GSEASONAL VEGETABLES150G
NIGERIAN:
FISH/BEEF STEW100GJOLL OF RICE WITH FRIED PLANTAIN150GEFO RIRO200GOGBONO150GPOUNDED YAM OR EBA250 G
DESSERTS:
CARAMEL200GFRESH FRUIT SALAD50GLEMON CREAM CAKES50GCHOCOLATE CREAM CAKES50G
BUFFET MENU 111STATTERS:
ROAST CHICKEN WITH SPRING VEGATABLES20GSMOKED HAM10GSALAMI10GCHORIZO SAUSAGE WITH GERKINS ''N'' ASPARAGUS10GGARDEN GREEN CRUDUITES WITH ASSORTED SAUCEGERMAN POTATO MAYONNAISE SALADCOLE SLAWTOMATO SALAD WITH SPRING ONIONS
MAIN DISHESCONTINENTAL:
SEAFOOD NORMANDY100GCHICKEN MEXICAN25GCHINEESE SHREDDED BEEF WITH GREEN PEPPERS250GCUMIN PILAF100GPERSLEY POTATOES 1.25GSEASONAL VEGETABLES100G

You're Reading a Free Preview

Download
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->