Curcuma caesia (Kala Haldi)

Common name: Black Turmeric Hindi: Kali Haldi, Nar Kachura, Krishna kedar Manipuri: Yaingang Amuba Marathi: Kala-haldi Telugu: Nalla Pasupu, Manupasupu Kannada: kariarishina, naru kachora Bengali: Kala haldi Mizo: Aihang, Ailaihang Assamese: kala haladhi Nepali: Kaalo haledo Botanical name: Curcuma caesia Family: Zingiberaceae (Ginger family)

1 Details of Species (a) Description of Items Black Turmeric is a perennial herb with bluish-black rhizome, native to North-East and Central India. The leaves have a deep violet-red patch which runs through the length of the lamina. Usually, the upper side of the leaf is rough, velvety, but this character may vary. Flowering bracts are green with a ferruginous tinge. Flower petals may be deep pink or red in color. The rhizome is bitter, hot taste with pungent smell. Black Turmeric is used in Tantrik Sadhana. The dried leaves are used as a source for fuel. Northern tribes use Black Turmeric as a talisman to keep the evil spirits away. Presently Black Turmeric is on the verge of extinction.

Medicinal uses: Claimed to be useful in treating Piles, Leprosy, Bronchitis, Asthma, Cancer, Epilepsy, Fever, Wounds, Impotency, Fertility, Menstrual disorders, tooth ache, vomiting etc.