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US Army Medical Course MD0718-100 - Operational Rations I

US Army Medical Course MD0718-100 - Operational Rations I

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Published by: Georges on Nov 11, 2008
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05/09/2014

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U.S. ARMY MEDICAL DEPARTMENT CENTER AND SCHOOLFORT SAM HOUSTON, TEXAS 78234-6100
OPERATIONAL RATIONS I
SUBCOURSE MD0718 EDITION 100
 
DEVELOPMENT
This subcourse is approved for resident and correspondence course instruction. Itreflects the current thought of the Academy of Health Sciences and conforms to printedDepartment of the Army doctrine as closely as currently possible. Development andprogress render such doctrine continuously subject to change.The subject matter expert responsible for content accuracy of this edition was theNCOIC, Nursing Science Division, DSN 471-3086 or area code (210) 221-3086, M6Branch, Academy of Health Sciences, ATTN: MCCS-HNP, Fort Sam Houston, Texas78234-6100.
ADMINISTRATION
 Students who desire credit hours for this correspondence subcourse must meeteligibility requirements and must enroll in the subcourse. Application for enrollmentshould be made at the Internet website: http://www.atrrs.army.mil. You can access thecourse catalog in the upper right corner. Enter School Code 555 for medicalcorrespondence courses. Copy down the course number and title. To apply forenrollment, return to the main ATRRS screen and scroll down the right side for ATRRSChannels. Click on SELF DEVELOPMENT to open the application and then follow theon screen instructions.For comments or questions regarding enrollment, student records, or examinationshipments, contact the Nonresident Instruction Branch at DSN 471-5877, commercial(210) 221-5877, toll-free 1-800-344-2380; fax: 210-221-4012 or DSN 471-4012, e-mailaccp@amedd.army.mil, or write to:NONRESIDENT INSTRUCTION BRANCHAMEDDC&SATTN: MCCS-HSN2105 11TH STREET SUITE 4191FORT SAM HOUSTON TX 78234-5064
 CLARIFICATION OF TERMINOLOGY
When used in this publication, words such as "he," "him," "his," and "men" 'are intendedto include both the masculine and feminine genders, unless specifically stated otherwiseor when obvious in context.
 
TABLE OF CONTENTS
 
Lesson
 
Paragraphs INTRODUCTION1 INTRODUCTION TO OPERATIONAL RATIONS
 Section I. Introduction 1-1—1-2Section II. Types of Rations 1-3—1-24Exercises
2 BASIC OPERATIONAL RATION INSPECTION GUIDANCE
Section I. Inspection References 2-1—2-6Section II. General Inspection Guidance 2-7Section III. Inspection Information 2-8—2-14Section IV. Location of Databases 2-15—2-16Section V. Definitions 2-17—2-23Exercises
3 INSPECTION OF MEALS, READY-TO-EAT
3-1—3-5Exercises
4 INSPECTION OF UNITIZED GROUP RATIONS HEAT & SERVE AND TRAY PACK RATIONS
4-1--4-7
 
ExercisesMD0718 i

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