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  • MS313 Poject

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    Sulami Tali
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    The document discusses different types of fish storage and display practices in percentages. Thawed fish made up 64% of fish, chilled fish from the brine box was 16%, chilled fish from the eskies was 18%, and fish that remained thawed all day was 2%. There was frequent exchange of fish between chilled storage and display areas.

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    MS313 poject

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    The document discusses different types of fish storage and display practices in percentages. Thawed fish made up 64% of fish, chilled fish from the brine box was 16%, chilled fish from the eskies was 18%, and fish that remained thawed all day was 2%. There was frequent exchange of fish between chilled storage and display areas.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    27 views2 pages

    MS313 Poject

    Uploaded by

    Sulami Tali
    The document discusses different types of fish storage and display practices in percentages. Thawed fish made up 64% of fish, chilled fish from the brine box was 16%, chilled fish from the eskies was 18%, and fish that remained thawed all day was 2%. There was frequent exchange of fish between chilled storage and display areas.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Thawed fish Chilled fish Fish that we from the brine box f Fish 64% 16% 18% 2%

    During displaying there is frequently exchage of fish back and forth from the chiller while others remained thawed for the whole day
    70% 60% 50% 40% 30% 20% 10% 0% Thawed fish Chilled fish from Fish that were the eskies chilled within the old freezer Fish from the brine box

    frequency in % each practises

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