Laurence C.

Ibabao
BSF-3B
FISH CONSUMPTION SURVEY GRAPH

Fish consumption survey graph

A1. Do you or your household buy and eat fish and other
fishery products?

100%

YES NO
 A2. How often do you or your household eat fresh or
frozen fish?

10% 20%

70%

Once a month Once every 2 weeks Once a week Twice a week

3 to 6 times a week Everyday
 A3. How often do you or your household eat fish
products fish (e.g. canned, dried)?

0.1
40%

0.5,

Once a month Once every 2 weeks Once a week Twice a week

3 to 6 times a week Everyday Other

A4. How much fish do you or your family eat at a typical meal?
30%
40%

30%

3 kilos 2 kilos 1 kilo

A5. (i) Where do you normally buy fish?

40%

50%

10%

Market Fish landing Fish shop

Door to door seller Super market Other

Why do you buy from this places?

40%

50%

10%

Cheap Fresh fish available More accessible

Other
 A6. How do you normally prepare the fish &
fishery products for eating?
20%

20% 60%

Fried Grilled Boiled Other

A7. What types of fish do you consume more

frequently?

40%
50%

20%

10%

Fresh fish Canned fish Smoked fish Frozen fish Salted fish
A8. What are the factors that affect your purchase
of fish or other fishery products?

40%

90%

Always fresh & good quality Affordable & fits budget

Like the taste Easy to prepare Is healthy for us
Other

A9. How do you normally tell whether the fresh

fish you buy is of good quality or not?

40%

60%

Color of skin Gill color Smell and Eyes

Firmness of flesh
 A10. Do you prefer local or imported fish?

100%

Local Imported

A11. Do you usually buy fish snacks (e.g., fish balls,

samosa, etc.)?

100%

Summary
Yes No
A1. All of the respondents eat and buys fish and fish products.

A2. 70% of the respondents consumes fresh and frozen fish 3 to 6 times a week. 20% eat twice a week
and 10% eats fish every day.
A3. 50% of the respondents consumes fish product 3 to 6 times a week. 40% of them consumes
everyday and 10% consumes twice a week

A4. 40% of the respondents eats 1 kilo of fish per meal. 30% 2 kilos and 30% 3 kilos.

A5. 50% of the respondents buys fish from the market, while 40% from door to door seller, and 10%
buys at fish landing. 50% of the respondents answered that it is cheaper in the market, while 40%
answered that is it more accessible, and 10% answered that fresh fish is available.

A6. 60% of the respondents fried their fish before consuming while 20% of them answered they grill the
fish, and the other 20% of the respondents answered that they boil the fish.

A7. 40% of the respondents eat salted fish frequently, while 30% of the respondents eats fresh fish. 20%
of the respondents answered that they eat frozen fish while 10% consumes canned fish.

A8. 60% of the respondents answered that the factor that affects their purchase of fish is always fresh
and good quality, while 40% answered that it is affordable and fits the budget.

A9. 60% of the respondents checks the eye and smell of the fish before buying, while 40% checks the gill
color.

A10. 100% of the respondents choose local than imported fish.

A11. 100% of the respondents eats fish product snacks.