COCKTAILS $10

NO. 1 Fino sherry, sweet vermouth, cinnamon syrup, whiskey barrel aged bitters. NO. 2 Fino sherry, Cardamaro, lemon, orgeat, Angostura bitters. NO.3 East india sherry, dry vermouth, orange bitters, seltzer.
Natural cider from Basque Country in Northern Spain

SIDRA

ISASTEGI, SAGARDO NATURALA 375 ML 7 GLASS - 14 BOTTLE

NO.4 Oloroso sherry, lime, elderower syrup, cava.

fortified wine from the Jerez region of Southern Spain GONZALEZ BYASS TIO PEPE DRY FINO - JEREZ DE LA FRONTERA .75L A light, dry, and crisp style of sherry. Pale yellow with notes of pear, salty almonds and olives with bright vibrant acidity. HIDALGO, LA GITANA MANZANILLA - SANLUCAR DE BARRAMEDA .5L Straw yellow in color and light to medium bodied, this sherry is lled with stone fruit, green almonds, and briny avors.

SHERRY

8 38

10 40

HIDALGO, NAPOLEON AMONTILLADO - SANLUCAR DE BARRAMEDA .5L 11 42 Amontillados are aged versions of Fino sherry. This sherry is amber in color and light to medium bodied with delicate notes of hazelnut and caramel. EL MAESTRO SIERRA, OLOROSO 15 AOS - JEREZ DE LA FRONTERA .5L 11 42 A richer style of sherry. Dark amber in color with avors of toasted walnuts and black gs.

Try the Sherry Flight. 1oz of all four - $22 COFFEE BEER Augustiner-Bru, Edelstoff Lager - Munich, Germany Estrella Damm, Pilsner - Catalonia, Spain Keegan Ales, Hurricane Kitty IPA - New York Smuttynose Brewing Co., Robust Porter - NH Ithaca Beer Co., Nut Brown - New York

ESPRESSO - 3 AMERICANO - 3 CAPPUCCINO - 4 LATTE - 4.5 COKE -3 DIET COKE - 3 KAS LEMON -4

SODA

7 6 7 7 7

We use local & organic products whenever possible. Francescanyc.com 212-253-2303

SPARKLING
Castellroig, Brut Cava NV - Penedes, Spain Castellroig, Brut Cava Rosat NV - Penedes, Spain Huguet, Cava Gran Reserva Brut Nature - Penedes, Spain 06

Reserva - Red wines aged for at least 3 years with at least 1 year in oak. Reserva

WINE GLOSSARY Cava - translates to cave or cellar. Natural sparkling wine produced in Spain Crianza - Red wines aged for 2 years with at least 6 months in oak. Whites and

ROSE
Enanzo - Garnacha - Navarra, Spain 11 Ostatu - Tempranillo, Garnacha - Rioja, Spain 11 Walter Massa, Fuso - Friesa, Barbera - Piemonte, Italy 10

9 33 10 36 8 30

WHITE
Gurrutxaga, Txakoli - Hondarribi Zuri, Mune Mahatsa - Bizkaiko 10 Garciarevalo Casamaro - Verdejo, Viura - Rueda 10 Ametza, Txakoli - Hondarribi Zuri, Mune Mahatsa - Arabako 08 Mengoba Brezo - Godello, Doa Blanca - Bierzo 10 Molino e Vento - Inzolia - Sicilia 10 Angel Rodrguez Martnsancho - Verdejo - Rueda 10 Can Feixes Blanco Selecci - Parelleda, Macabeo, Chard. - Penedes 10 Castro Martin - Albario - Rias Baixas 10 Marotti Campi Luzano - Verdicchio - Marche 10 Do Ferreiro - Albario - Rias Baixas 10 Paolo Scavino Langhe Bianco - Chardonnay, Sauv. Blanc - Piemonte 10 Lopez de Heredia Gravonia - Viura - Rioja 02

11 39 9 30 50 10 36 29 41 38 11 39 12 42 60 11 39 65

RED
Flor del Pramo - Prieto Picudo - Castilla y Leon 10 Benaza - Mencia - Monterrei 10 Luberri Seis - Tempranillo - Rioja 08 Vintiago - Listn Negra - Canary Islands 10 Primitivo Quiles Cono 4 - Monastrell - Alicante 10 Perrini - Negroamaro - Puglia 10 Martinez Corta Cepas Antiguas - Tempranillo - Rioja 10 Clos Figueres Serra del Priorat - Granacha, Carignan - Priorat 09 Comunica - Granacha, Samso, Syrah - Montsant - 10 Joan dAnguera - Garnatxa - Montsant 10 La Rioja Alta Via Alberdi Reserva - Tempranillo - Rioja 05 Alois Campole - Aglianico - Campania - 09 Valderiz Valdehermoso Roble - Tinta del Pas - Ribero del Duero - 10 Montecastro Alconte - Tempranillo - Ribera del Duero 07 Monteti, Caburnio - Cab. Sauvignon, Merlot - Toscana 08 Remelluri, Reserva - Tempranillo - Rioja 07

10 36 10 33 40 47 9 33 33 10 36 67 56 11 39 50 37 44 55 13 45 78

Txakoli - Crisp, refreshing, slightly effervescent white wine from Northern Spain

Tempranillo - From young Joven wines to aged Rioja, its Spains most noble red

through a second fermentation that takes place in the bottle.

around Basque Country and Cantabria.

Copita - A tulip-shaped sherry glass.

grape variety.

wines requiring at least 5 years age minimum, 18 months in oak and 36 months in the bottle. Gran Reserva whites and ross must be aged for at least 4 years with at least 6 months in oak.

Gran Reserva - Wines typically appear in above average vintages with the red

whites and ross must be aged for at least 2 years with at least 6 months in oak.

10 36 10 36 63

ross must be aged for at least 1 year with at least 6 months in oak.