II Shree Ganeshaya Namah II PROPOSED MENU HOST FUNCTION DATE VENUE DATE 7TH DEC., 2012 BREAKFAST 1.

KAJU KHAS HALWA 2. KESARIYA JALEBI 3. VEGETABLE CHEESE SANDWICH 4. UPAMA ACHAR GANTHIYA 5. KHAMMAN 6. IDLI VADA SAMBHAR 7. KHANKHARA- LUNIYA 8. COOKIES/KHARI 9. MILK KEASARIYA 10. COFFEE 11. TEA 12. WATER CAMPERS MAYARA 1. 2. 3. 4. DRY FRUIT CHAKKI ON STICK BENGALI SWEET ON STICK HARA BHARA KABAB ICE CREAM MEMBERS 200 MEMBERS 150 MEMBERS 150 : : : SH. SISODIYA JI TH 7 & 8TH DEC., 2012 UDAIPUR

LUNCH 1. DRY FRUIT LAPSI 2. BAKED BOONDI WITH RABRI 3. PINEAPPLE SANDWICH 4. KAJU PISTA BARFI 5. PANEER BUTTER MASALA 6. GREEN SEASONAL VEG. 7. CHERRY POTATO 8. DAL FRY LIVE 9. RAITA VEG. 10. MATAR SAMOSA 11. GREEN CHUTENY 12. SALAD 13. ACHAR 14. TAWA CHAPATI 15. TAWA PARANTHA 16. VEG. PULAV 17. PAPAR 18. WATER CAMPERS

II Shree Ganeshaya Namah II PROPOSED MENU HOST FUNCTION DATE VENUE : : : SH. SISODIYA JI 7TH & 8TH DEC., 2012 UDAIPUR MEMBERS 800

DINNER MAHILA SANGEET WELCOME DRINKS AND STARTERS

1. 2. 3. 4. 5.

SWEETCORN SOUP TOMATO SOUP WITH CREAM COFFEE JUICE VEG. GOLDFINGER 6. PANEER TIKKA 7. VEG. CRISPY 8. VEG. SPRING ROLLS
SWEETS COUNTER 1. 2. 3. 4.

BAKED GULAB JAMUN WITH RABRI MOONG BADAM HALWA PINEAPPLE DRY FRUIT CREAM DRY FRUIT CHAKKI

PARANTHA COUNTER 1. AALU KA PARANTHA 2. PANEER KA PARANTHA 3. MATAR PARANTHA 4. PLAIN PARANTHA 5. TAWA CHAPATI 6. PURI 7. DAHI KULHAR WALA 8. ACHAR 9. GREEN CHUTENY 10. LAHASUN CHUTENY 11. RAJMA KI SABJI WITH PLAIN RICE 12. PANEER SHIMLA MIRCH 13. MALAI MATAR 14. DAL MAKHANI

II Shree Ganeshaya Namah II PROPOSED MENU HOST FUNCTION DATE VENUE STALLS 1. MINI PIZZA 2. PASTA 3 TYPE 3. MANCHURIAN GREVY WITH VEG. FRIED RICE 4. RAWA DOSA 5. DELHI KHOMCHA 6. DAHI BHALLA 7. AALU TIKIYA WITH CHHOLA 8. MATAR KULCHHA 9. PANI PATASA SUZI AND FLOOR BOTH 10. SWEET CORN CHAT WITH PANEER PIECES : : : SH. SISODIYA JI 7TH & 8TH DEC., 2012 UDAIPUR

OTHER ITEMS
1. MUKHAWAS ONLY

2. COFFEE 3. WATER CAMPERS

II Shree Ganeshaya Namah II PROPOSED MENU HOST : SH. SISODIYA JI TH FUNCTION DATE : 7 & 8TH DEC., 2012 VENUE : UDAIPUR DATE 8TH DEC., 8TH DEC., 2012 BREAKFAST 1. HALWA BADAM 2. KESARIYA IMARATI 3. FEENI FEEKI 4. BREAD BUTTER + BREAD JAM 5. TIRANGA KHAMMAN + KADDI 6. DAL PAKWAN 7. KHANKHARA- LUNIYA 8. PODINA GANTHIYA 9. COOKIES/KHARI 10. MILK KEASARIYA 11. COFFEE 12. TEA 13. WATER CAMPERS BARAT WELCOME 1. 2. 3. 4. 5. FRESH JUICE- 2 TYPE SWEETS- 2 TYPE ON STICK DRY FRUITS PANEER PAKORA HARIYALI KABAB / FALAFEL WITH GARLIE DIP MEMBERS 350 MEMBERS 200 MEMBERS 100

LUNCH SITTING

150 SILVER POLISHED THALI SET AND REST IN STEEL THALI SET

1. MASALA BATI 2. TALMA BATI 3. BAFLA BATI 4. GULAB CHURMA 5. PANCHDHARI CHURMA LADDU 6. BADAM CHURMA 7. SHREEKHAND 8. DAL MIX 9. BESAN GATTA 10. KADHI WHITE 11. GHEE- KHICHARI 12. DAHI KULHAR WALA SIKORE MAI

13. KESARIYA CHHACHH 14. KAKARI MIRCH KE PAKORE 15. LEELVE KE PAKORE 16. MIRCHI ATHANA 17. GREEN CHUTENY 18. LAHASUN CHUTENY 19. CHURI SALAD 20. PAPAR 21. WATER CAMPERS AND MINERAL 250 ML BOTTLE DINNER RECEPTION WELCOME DRINKS AND STARTERS 1. MINI STRONG SOUP 2. HOT AND SOUR SOUP 3. HOT RAB IN KULHAR 4. HARA BHARA KABAB 5. CHEESE BALLS 6. BARBEQUE ITEMS 7. JUICE AND MOCKTAIL STALL ITEMS:- LEMON MINT ICE TEA, ETC SWEETS AND DESERTS
1. 2. 3. 4. 5. 6. 7. 8. 9. KAJU AKHROT HALWA BADAM NOJA HALWA GOND PAK SITAFAL RABRI CHINESE RASGULLA IN SIKORA MARWARI BADAM KATLI SEVEN STAR LAUNJ DOODH JALEBI (VRINDAVAN DOODHWALA) PUDDING AND PASTRY

MEMBERS 1800

MAIN COURSE 1. 2. 3. 4. KAJU CURRY WHITE GREVY PANEER BUTTER MASALA RED GREVY MAKAI SHIMLA PALAK GREEN GREVY MALAI KOFTA YELLOW GREVY

NAMKEEN COUNTER 1. 2. 3. 4. 5. 6. MIRCHI BARA KACHORI LIVE NAMKEEN- 3 TYPE MASALA KHICHIYA MASALA PAPAR AND PLAIN PAPAR DAHI BARA ANGOORI

7. LIVE PULAV COUNTER- VEG. PULAV, SHAHI PULAV, VEG. BIRYANI IN HANDI

LIVE COUNTERS 1. MALAI PYAJ, BHINDI MIRCHI LIVE 2. DAL FRY LIVE 3. LIVE VEGETABLE DHABA- BHINDI, KARELA, PYAJ PATTA BESAN KA SAG, MOOLI PATTA SABJI, TURAI, BESAN KI MIRCH 4. CHUTNEY 2 TYPE LIVE

INDIAN BREADS
1. 2. 3. 4. 5. 6. 7. 8. 9. BISCUITI ROTI KANDHARI NAN BABY NAN MISSI ROTI LIFAFA PARANTHA KHASTA ROTI TAWA PARANTHA TAWA CHAPATI PURI

BAR-BE-QUE 1. 2. 3. 4. 5. MALAI PANEER TIKKA PANEER TIKKA SASLIC PINEAPPLE ROASTED APPLE ROASTED TANDOORI AALU

STALLS
1. FRUIT COUNTER- INDIAN AND IMPORTED MIX 2. JUICES AND MOCKTAIL STALL 3. PANI PATASA SUZI + FLOOR 4. AALU PANEER TIKIYA WITH SAUNTH 5. DRY FRUIT MAKHANA CHAT 6. PAN PATTA CHAT 7. PALAK PANEER DOSA 8. MEXICAN COUNTER 9. ITALIN COUNTER 10. MASALA PAV 11. GUJRATI STALL PATRA + KHANDIV 12. MASALA RICE PAPDI COUNTER 13. THIN CRUST PIZZA 14. CHEESE PIZZA 15. KULFI COUNTER 16. PAN AND MUKHWAS COUNTER

OTHER ITEMS 1. 2. 3. 4. SALAD- 5 TYPES ACHAR- 10 TYPES WATER BISLERI 250 ML FLOATING WATER CAMPERS

DATE 9TH DEC., 2012 BREAKFAST 1. GULAB JAMUN 2. JALEBI 3. POHA NAMKEEN 4. FAFDA MIRCH 5. KHANKHARA BUTTER 6. BUTTER SLICE 7. FRUITS- 2 TYPE 8. AALU PARANTHA 9. DAHI 10. WATER CAMPERS NOTE:- POINTS TO BE TAKEN CARE

MEMBERS 50

1. YOU HAVE NOT MENTIONED HI-TEA FOR BARAT AT 4.00 PM ON 8TH DECEMBER 2012 FOR 200 PERSON 2. DRY FRUIT AND FRUIT TRAY FOR ROOM SERVICE TO BE INCLUDED 3. SWEETS PACKET 100