MR.

DEEPAK RAWAT- 9926102102 / 7067796580

DATE 19 NOVEMBER -2023

BANQUET HALL RING CEREMONY- 50 PAX.

DOOM LUNCH – 11 AM TO 05 PM
HI/TEA – 04 PM ( TEA & BISCUITS)

DÉCOR SACHIN PAWAR

04 SOFA + 1 WEDDIND SOFA
50 CHAIR + 2 WEDDING CHAIR
06 ROUND TABLE
STAGE, GATE, 05 PAX GADI BICHHAT

FOOD MENU MOCKTAIL- 1. VIRGIN MOJITO

2. BLUE LAGOON

STARTER- 1. PANEER TIKKA PAHADI

2. TANDOORI ALOO
3. VEG BOWL IN HOT GARLIC SAUCE
4. DAHI KE KABAB

SOUP- 1. TOMATO SOUP

2. VEG. MANCHOW SOUP

MAIN COURSE –
1. PALAK PANEER
2.MIX VEG. ( MUTTER/ GOBI/ ALOO/ GAJAR/ TAMATER/ CAPSICUM )
3. VEG. KOFTE
4. DAL MAKHANI
5. GREEN PEAS PULAO
6. VEG. RAITA
7. TAWA ROTI/ PARATHA/ METHI POORI

SWEETS- 1. GULAB JAMUN

2. SITAFAL RUBBERY
3. ICE CREAM

PAPAD- 1. PAPAD FRIED

2. PAPAD ROASTED