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Black Bull Menus

Black Bull Menus

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Published by eaterchi

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Published by: eaterchi on Jun 08, 2012
Copyright:Attribution Non-commercial

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06/08/2012

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5
 
ensalada mixta
tuna, egg, asparagus, tomato, onion, greens
 
6
gazpacho
chilled tomato soup
 
7
queso de tetilla frito y compota de tomate
ried artisanal cheese rom Galicia,tomato compote
 
5
mejillones en escabeche
pickled mussels, potato purée
 
6
patatas bravas
spicy potatoes
 
8
queso de cabra gratinado con tomate
warm goat chesse, tomato sauce
 
10
gambas al ajillo
grilled garlic prawns
6
croquetas de mejillón
mussel croquettes
 
7
 
pulpo a la gallega
grilled octopus, sea salt, paprika,olive oil, potatoes
8
 
pimientos del piquillo rellenos de bacalao
salt cod stued piquillo peppers, tomato sauce
 
9
pinchitos de ternera
bee skewers, piquillo pepper aoili
7
almejas en vino blanco y hierbas frescas
clams in white wine, resh herbs
10
vieiras a la plancha con cítricos y nueces
grilled scallops, oranges, walnuts, shaved ennel, mint
 
16
jamón ibérico de bellota
iberico ham ‘pata negra’
9
salpicón de marisco
marinated shrimp, mussels, calamari,octopus, sherry vinaigrette
6
boquerones en vinagre
white anchovies in vinegar
6
champiñones rellenos
mushrooms stued withham, bacon & oxtail
5
croquetas de cocido
ham, bacon, chicken & oxtail croquettes
9
 
flamenquines de cerdo
 
breaded pork loin, serrano ham,manchego cheese
 8
 
dátiles con tocino
bacon wrapped dates, stued with goat cheese
8
pinchitos de cerdo marinados
pork marinated skewers, piquillo pepper aoili
8
huevos rotos con patatas y chorizo
ried eggs, thick cut ries, chorizo
8
tortilla de patatas
Spanish potato omelette
 8
flamenquines de pollo
breaded chicken, serrano ham,manchego cheese
1721 W. DIVISION | TEL 773.227.8600 | WWW.BLACKBULLCHICAGO.COM
3
aceitunas aliñadas
marinated olives and pickled vegetables
 
8
 
pisto y huevo de codorniz montaditos
ratatouille topped with quail eggs 
7
 
‘pimientos de padr
ón
shishito peppers, saron aoili 
10
jamón serrano y queso manchegoen pan tumaca
ham, cheese, tomato bread
 
7
 
montaditos de ensaladilla rusa
potato, tuna, peas, aioli, crostini
8
 
pinchitos de pollo
chicken skewers, piquillo pepper aoili
 
9
 
albóndigas de cordero en salsa
lamb meatballs, roasted red pepper,tomato sauce
 
7
 
fabada asturiana
bean stew, chorizo, blood sausage, bacon
 tapas de la casa
Executive Chef — Bob Zrenner | Chef de Cuisine — Matt Wilde
 
dessert
pan con chocolate -
5nocilla on toasted baguette, olive oil, sea salt
arroz con leche de la abuela -
5grandma’s rice pudding
flan de huevo y nata -
5caramel custard, crème fraiche
sherry & brandy
fino -
8
manzanilla -
8
amontillado -
8
cardenal mendoza -
12
carlos
I
-
12
duque de alba -
12
 postres de la casa

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