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Buffet Set-Up: Operations Manual 0% found this document usefulBeverage Service: Operations Manual 0% found this document usefulCarrying Beverages From The Bar: Operations Manual 0% found this document usefulMRNB Hyg 0030 Restricted Access To Food Preparation Areas 0% found this document usefulBeverage Order Taking: Operations Manual 0% found this document usefulMRNB Hyg 0028 Detergent, Sanitizer and Co 0% found this document usefulBuffet Service: Operations Manual 0% found this document usefulMRNB Hyg 0004 Receiving Freshly Slaughtered Meat 0% found this document usefulMRNB Hyg 0016 Chilling Hot Food 0% found this document usefulMRNB Hyg 0019 Hand Washing 0% found this document usefulMRNB Hyg 0010 Freezer Temperature 0% found this document useful