Maize type

Salpor
Crystalline
Floury
Starchy
Sweet
Pop
Black

Chemical
component
Protein
Ether extract
Crude fibre
Ash
Starch
Sugar

Moisture

Ash

Protein

12.2
10.5
9.6
11.2
95
10.4
12.3

1.2
1.7
1.7
2.9
15
1.7
1.2

5.8
10.3
10.7
9.1
12.9
13.7
5.2

Pericarp Endosperm

Germ

3.7
1
86.7
0.8
7.3
0.34

8
0.8
2.7
0.3
87.6
0.62

18 4
33.2
8.8
10.5
8.3
10.8

Crude fibre Ether extract Carbohydrate

0.8
2.2
2.2
1.8
2.9
2.5
1

4.1
5
5.4
22
3.9
5.7
4.4

75.9
70.3
70.4
72 8
69.3
66
75.9