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  • Roasted Red Bell Pepper Hummus

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    khsds22098
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    This recipe is for roasted red bell pepper hummus. It contains chickpeas, garlic, roasted red bell pepper, lemon juice, tahini, paprika, cumin, and olive oil blended together and served with pita bread, pita chips or vegetables for dipping. The hummus is made by pulsing the ingredients in a food processor until combined and slowly adding olive oil while blending to create a smooth dip containing about 3 cups.

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    This recipe is for roasted red bell pepper hummus. It contains chickpeas, garlic, roasted red bell pepper, lemon juice, tahini, paprika, cumin, and olive oil blended together and served with pita bread, pita chips or vegetables for dipping. The hummus is made by pulsing the ingredients in a food processor until combined and slowly adding olive oil while blending to create a smooth dip containing about 3 cups.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    21 views1 page

    Roasted Red Bell Pepper Hummus

    Uploaded by

    khsds22098
    This recipe is for roasted red bell pepper hummus. It contains chickpeas, garlic, roasted red bell pepper, lemon juice, tahini, paprika, cumin, and olive oil blended together and served with pita bread, pita chips or vegetables for dipping. The hummus is made by pulsing the ingredients in a food processor until combined and slowly adding olive oil while blending to create a smooth dip containing about 3 cups.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Roasted Red Bell Pepper Hummus Ingredients: 2 cans (each 15 oz.

    ) chickpeas, drained and rinsed 2 garlic cloves, minced 1 red bell pepper, roasted, peeled, seeded and roughly chopped 2 Tbs. fresh lemon juice 1/4 cup tahini 1 tsp. smoked sweet paprika 1/4 tsp. toasted ground cumin seed 1/4 cup olive oil Kosher salt, to taste Pita bread or pita chips and crudits for serving Directions: In a food processor, combine the chickpeas, garlic, bell pepper, lemon juice, tahini, paprika and cumin and pulse until the mixture just comes together. With the processor running, slowly pour in the olive oil until incorporated. Season with salt. Serve with pita bread or pita chips and crudits for dipping. Makes about 3 cups.

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