Da chut xo ta t - mn l xua tan mt mi

Hng v c o, cm gic gin ngt ni u li v gi thnh cc r bn nn th ngay mn l ny, va c tc dng gii nhit va xua tan ht nhng mt mi do thi tit.

Nguyn liu: 400g da chut; 1 nm l ta t, ti, t, cc gia v. Cch lm: - Da chut ngm vi nc mui, gi nguyn v khi ch bin - Rau ta t nht, ra sch, ct nh - Ct da chut thnh tng ming trn, dy chng 0,5cm - Phi thm ti v t t ( nguyn c qu) cho thm, tip tc cho l ta t vo o u. - Tip n cho da chut, nm t gia v, vi git nc tng u nnh, o nh tay v tt bp. Mch nh: - Da chut sau khi ct lt mng, c th ngm qua nc mui v lnh gi nguyn mu xanh - Cho t nc tng u nnh, mn n thm ngon hn. Tht ba ch rang x du
Tht rang x du l mn n ngon, d lm m gia nh mnh rt thch, cc bn th lm i mn cho ba cm chiu nh.

Nguyn liu: 400g tht ba ch; 2 c hnh kh; bt x du (ong bng bt nh ng nc chm); Hnh ti (ly c phn gc v dc hnh); 2 tha canh du ho; Du n. Cch lm: Tht ba ch ra sch, thi mng khong 0.3cm. Hnh kh bc v, thi mng. Hnh ti thi nh. Lm nng du n, cho hnh kh vo phi thm. la ln, cho tht vo o u. o n khi tht sn li v bt u ra m th bn trt x du vo o cng cho tht ngm u. Tip tc thm du ho, rang thm khong 5 pht. Trt hnh ti vo ni tht, o u. Mn tht s cng ngon khi bn cho tht nhiu phn u hnh trng nh! Tt bp, ly tht ra a n vi cm nng rt ngon. B quyt lm tht ba ch xu thm ngon
D bn c ngn tht sau nhng ngy ngh Tt di, nhng vi mn tht xu ny bn chc chn kh lng chi t.

Nguyn liu: 1 ming tht ba ch; Cht ng phn, nc st u nnh, x du v 50ml nc lc. Cch lm: - Tht nguyn kh, bn c th chn tht vai thay cho tht ba ch nu thch. - Ra tht di vi nc sch cht bn. - ng phn p tht nh. - Cho tht vo u to, p ln lt vi nc lc, n nc st u nnh, x du v cui cng l ng phn. Thi gian p l 1 ting. - la liu riu, nh nht c th, cho tht v cc gia v p vo ni ri t ln bp. Nh y np gi hi, mn tht s chin nh v thm hn.

Mch nh: - Cch ch bin ny khng dng n du n, mn tht c mm, bo m khng ngn. - Nc st u nnh v ng phn l nhng gia v lm nn hng v ca mn tht. - Ngoi n vi cm nng, bn c th dng rau x lch cun tht.

Tht nng ng v thm lng hp dn

Tht nng ng v l mn mn n gin, lm nhanh v vi nhng nguyn liu ph bin li rt r nhng mi v thm ngon ca n th khng ai c th chi t.

Nguyn liu: 300g tht ba ri; Ng v hng; Mt ong; Hnh c; Du ho. Cch lm: Tht ba ri ra sch, ro, ct ming di. Hnh tm gi dp. Cho vo t 2 mung caf mt ong, 2 mung caf du ho cng hnh tm, trn u v 10 pht. Sau 10 pht bn thm 1 mung caf ng v hng vo v trn u. Cho tht vo t p khong 30 pht hoc nu qua m th cng ngon. Nng tht trong l 30 pht 200C hoc nu khng c l nng th bn c th chin tht cng vn rt ngon nh! Tht chn, ct ming mng va n, by ln a n vi cm hay bn km rau sng chm nc mm chua ngt u ngon.

Ci r xt du ho
Nc xt sn st ri ln a rau xanh p mt gip ba cm nh bn thm ngon ming.

Nguyn liu: 500g ci r, 3 - 4 tp ti , mui, ng, du n; Nc st: 1 mung canh du ho, 1 mung canh nc tng, 2 mung nh ng, 2 mung nh nc, 1 mung nh du m thm. Cch lm: - Ci r mua v tc b v phn cung ci, sau c cy ra sch. - un si mt ni nc ri cho vo ni 1/2 mung nh mui, 1 mung nh ng, 2 mung nh du n. - Khi nc si th cho ci vo luc khong 3 - 4 pht l ci chn. Vt ci sang mt thau nc lnh gi cho mu ci c xanh. - Khi ci ngui th vt ci ra r cho tht ro nc ri xp ra a, c th ct ci lm 2 - 3 khc cho d gp. - Ti bc v bm nh. Cho cho nh ln bp, cho cht du n vo un nng ri cho ti vo phi vng, sau cho ton b phn nguyn liu nc xt vo un si v khuy u. - Nm nm li cho va n ri rt ton b phn nc xt ny ln a ci. Lu l ci sau khi ngm nc s b ngui lnh nn trc khi ri nc xt ln cc bn c th cho a ci vo l vi sng hay ni hp hm li mt cht cho nng.

Tm cun khoai ty chin

Mn tm cun khoai ty chin em li hng v mi cho ba n.

Nguyn liu: (cho 2 ngi n)

5 con tm; 1 c khoai ty; Gia v: bt nng, hnh. Thc hin: Khoai ty chn c ln thon di, gt v, ra sch, ct si, ngm nc mui cho mm. Tm bc v, gi li phn ui. Bt nng trn chung vi hnh l, bt nm, tiu. Nhng tm vo bt sao cho tm dnh mt lp o bt. Dng si khoai ty cun tm li cho trn, ln qua bt ln na. Chintm vng gin, vt ra ro du, xp ln da, chm vi tng c, tng t.

Sn ram mn Mn sn ram thch hp n vi cm trng v da leo, rau luc ngy ng lnh.

Nguyn liu - 300g sn - Gia v gm nc mu ng (nc hng),1 mung nh du n, 1 mung nh bt nm, 3 mung canh mm, 1 mung nh ng, 1/2 mung nh tiu xay. Cch lm - Sn cht ming va n cho vo ni, cho tt c gia v vo p, 30 pht cho sn ngm gia v. - Bp ni sn p ln bp kho la va chng 5 pht th bn cho thm 1 t nc si v h la nh kho liu riu. n khi thy nc kho hi cn, st li th bn nm gia v li mt ln na cho va n l xong.

Sn xo chua ngt Sn xo chua ngt l mn ngon c nhiu ngi yu thch, hu nh mi ngi ni tr u c phin bn cho mn sn xo chua ngt ca ring mnh.

Nguyn liu: 400g sn non; 1 tri t chung xanh; 1 c hnh ty; Cn ty; 1 tri da leo; 1 tri c chua; Chanh, hnh ti bm; Tng t, tng c; Gia v, ht nm. Cch lm: Sn non ra sch, cht ming va n. Trng s sn qua nc si ri ra li vi nc sch, ro. p sn vi 2 mung caf ti bm, 1 mung caf ng, 1 mung caf tiu, mung caf bt ngt v 2 mung canh nc mm 15 pht. Lm nng du n, chin sn chn vng. Vt sn chin ra a, ring. t chung b ht, ct ming vung; hnh ty v c chua thi mi cau; da leo ct ming xo. Rau cn ty ct khc di 3-4cm. Lm nng du n, phi thm hnh tm bm, cho t chung, da leo, c chua, hnh ty vo xo. Nm 2 mung canh tng t, 2 mung canh tng c, 1 mung canh nc chanh v 1 mung caf ht nm, o nhanh tay. Cho sn chin vo o u. Cui cng thm cn ty, o u, nm nm li ln cui ri tt bp. Cho sn ra a, n nng vi cm trng.

Nhng ngy lnh m n sn xo chua ngt th tht l tuyt, v chua ngt du, v thm ca rau cn ty, v hi hng ca t chung, v cay ca tng t s lm bn thy ngon ming hn. Sn xo chua ngt l mn ngon c nhiu ngi yu thch, hu nh mi ngi ni tr u c phin bn v b quyt lm sn xo chua ngt ca ring mnh; v hm nay mnh mun chia s vi cc bn mn sn xo chua ngt theo cch m mnh v gia nh mnh rt yu thch, hi vng cc bn cng thch cch lm ny!

Bp gi heo chin gin

Mt ln n mt qun n nm bn cnh bn b sng th mng, ti v my ngi bn gi vi mn lai rai, mn no cng khoi khu

Mt lt sau, c tip vin li gii thiu thm mn Bp gi heo chin gin bo m khng ngon khng ly tin! Th l ti gi ngay mt a cng thng thc. ng l ngon, ngon hn c i heo nng, hp dn khng thua g heo sa quay v cn hp dn hn c sn nng. Mn ny c lm t bp gi heo cht ra, rt xng ri em p vi mui, mt loi mui c bit ca c chuyn dng p tht va thm ngon, va bo m v sinh an ton. Chnh loi mui ny lm cho tht mm, tng thm gin v c mu hng trng rt p v bt mt. p xong, cho tht vo mt ni nc ph lu ( gia v) ang si, luc cho ti khi no tht mm mi vt ra v cho ro tht. Sau mi em chin gin vi du. Trc khi n, tht c xt thnh ming nh va ming, chm vi nc tng t hoc nc mm chua cay. Tht gi heo chin gin c mu hng, thm phc, mm, v ngt v bo va phi. Chnh mi thm tot ra l nh gia v, ming tht va gin va chc l nh da v nc quyn vo nhau. Mn ny nh hng c sng kin cho n km vi rau hng, ta t, c bit l da ci va chua cay, va nng nn khin cho ngi n khng ngn m cng nhai cng cm thy thch th.

Tht chin gin ngon cm ma lnh Ming tht gin gin, v ngt ngt sn st ca c sen to nn mt mn n va l va quen m li rt ngon ming.

Nguyn liu: 300g tht nc dm xay; 200g tm ti; 2 lng trng trng g; 50g c sen (hoc c u); Hnh l; Gia v; 2 tp ti. Cch lm: Tm ra sch, lt v, bm nhuyn. Hnh l xt nhuyn. C sen xt lt ri bm nhuyn. Trn tht xay, tm, hnh l, c sen, 2 lng trng trng g, 2 tp ti bm, nm 1 mung caf tiu, 1 mung caf ng, 1 mung caf bt ngt, 1 mung caf ht nm ri thm trong khong 15 pht. Vo tht thnh vin trn ri n dt. Lm nng du trong cho, cho tht vo chin vng gin 2 mt. Tht chn, vt ra ro du ri by ln a cng x lch, c chua hoc da leo, n nng. Khi n bn chm cng tng t v n vi cm trng s rt hp.

L ming vi g kho c ri
Cc mn lin quan ti c ri thng khin bn lin tng ti m thc ca ngi n m khng phi ai cng n c. Nhng vi mn g kho c ri, c th bn s thay i suy ngh y.

Nguyn liu: 1 i g 300g; 2 mung canh du n; 2 cy s bm nhuyn; 1 tp ti bm nhuyn; 1 c hnh tm bm nhuyn; 2 mung c ph bt c ri; Gia v gm 2 mung canh nc mm,1 mung c ph ng, 1 mung c ph bt nm. Thc hin: - Cho 1 mung canh du n vo cho cho nng ri cho s, hnh ti bm nhuyn vo xo n khi no thy tt c ng mu vng v thm th tt bp. Cho bt c ri vo o tht nhanh v u tay, trt hn hp ny ra bt. - Cht i g thnh ming va n ri cho hn hp bt c ri trn vo, cho gia v, trn u v vo t lnh 30 pht, cho thm gia v. - Cho 1 mung canh du n vo cho cho nng, bn g p gia v vo xo cho sn tht. Sau , bn cho thm 1 t nc si, h la nh, kho liu riu. Bn nh lt u 2 mt cho tht c ngm u gia v. Thy nc hi cn th tt bp. - Cho mn n ra a v bn trang tr thm 1 t l hng qu cho p. Mn ny dng vi cm nng v da leo rt ngon. Gin rm nm bc tht chin x
Mn ny v cng hp dn vi lp ngoi gin rm, lp nm ngt v lp gia l nhn tm tht thm ngon.

Mn n ny theo cch ch bin ca ngi Trung Hoa. Nguyn liu: Vi chic nm bo ng, bn c th dng bt k loi nm bn to hoc thn to cng c); 100gr tm; 100gr tht nc xay; 1 ln min nh; Bt m; 1 qu trng; Bt chin x; Mui, tiu, bt nm, nc mm. Thc hin: Min ngm mm, vt ra r cho ro nc ri ct nh. Tht nc xay trn u vi min, tm, cht mui, tiu, nc mm, ht nm. Nu khng c tm bn dng tht nc cng c. Nm ra sch, ct chn. Thi nm thnh tng khoanh dy khong 1,5cm; t nhng khoanh ny bn ct vt gia ming nm, khng ct ri ra. Mc tng vin tm tht, nhi vo gia lng tng ming nm. bt m ra bt, nh tan trng. Ln tng ming nm qua bt m, ri nhng vo bt trng, sau n lp bt chin x. Lm cho n ht nm. Lm nng cho, du n vo ri i du nng th tng lt nm vo chin. Nm vng vt ra r nhm cho ro du. Khi n bn ri t tng t ln b mt nm, dng nng.

Nm bo ng n rt gin, ngt, bn c th mua v xo vi tm, nhng i lc c th ch bin mn ny nh mt mn khai v nh. Lp v ngoi gin rm, lp nm ngt v trong cng l lp nhn tm tht thm ngon khin khng t ngi khng th on ra l mn g m c ngh l mc chin x. Tht i g chin x
L mn g chin kiu Nht nhng vi mt cht bin tu, bn c mn n ngon dnh cho gia nh vi nguyn liu d kim.

Bn nn dng tht g khi nng. Nguyn liu: 4 n 5 ming tht g phn i lc xng; Mui, tiu, ru trng; Bt m, bt chin x; 1 qu trng g; Tng t n km, hay ketchup; Rau bp ci hay c chua, rau dip... ty theo s thch ca bn.

G thi ming va n. Cch lm: - Tht g thi ming va n, lau tht kh, cho mui v tiu xoa khp ming tht, dng tay xoa t ru trng u tht, khong 30 pht n 1 gi ng h. - Dng khn giy lau tht kh tng ming g. - bt m, bt chin x ra bt, nh tan trng g. - Ln tng ming tht g qua bt bt m, ln u ming tht ri phi nh nh cho bt tha ri bt. Sau , ln tht qua bt trng g ri ln qua bt chin x. - Du un nng, th tng ming tht g ln bt vo chin. - Khi chin, bn khng nn o nhiu m nn cho mt tht chin vng th mi nh nhng lt mt khc. Tht vng vt ra r nhm ro du. Khi n, bn thi ming va n hoc nguyn, dng nng vi cm km rau v tng t hay tng ketchup. - Rau n km gm bp ci thi si tht mng, ra sch, ra r tht ro, c chua b lm i nu dng c ln, dng c chua bi th khng cn ct, rau mm hoc da leo, hay rau dip. Tht ba ch rang chy cnh
Mn n bnh dn nhng li hp dn cc thnh vin gia nh bn v v bo ngy ca tht ba ch c xo chy cnh thm v hnh l p dp, thm cht t cay cay ni u li Nguyn liu: Tht ba ch 400g; Hnh l (1 b to, nhng ch ly cng trng), nc mm ngon, t, ti.

Cch lm: - Tht ba ch ra sch, cho vo ni luc chng 8 pht, sau vt ra ngui ri t vo ngn mt t lnh khong 30 pht. - Sau thi tht thnh tng ming mng, va n. - Cng hnh l thi xo, hi dy mt cht khi b nt. - t v ti bm nhuyn. - Cho cho ln bp, cht du n, tip n cng hnh l, o nhanh tay nhng khng qu vng. - Sau cho tht ln, t + ti bm, o nhanh tay chng 10 pht trn la to va, thm vi tha nc mm cho va n v dy mi thm. n khi ming tht hi chy sm, kit nc l c. - Mn ny rt a cm, nht l khi dn cng a rau mung luc.

Tht b kho gng, qu

y l mn n rt hp vi tit tri thu ng bi v thm m nng ca gng, qu, hoa hi v tho qu.

Nguyn liu: 0,5 kg tht d sn b; 1 c c rt; Hoa hi, qu chi mt thanh, tho qu, ht tiu; Gng ti, t; Du n, nc mm ngon, nc hng, ht nm. Cch lm: - Tht ra sch ro nc, ct thnh tng ming di 3 cm, p vi 1 tha canh du n, 1 tha canh nc mm, 2 tha canh nc hng, khong 10 pht cho ngm. - C rt thi ming tng ng ming tht b, c th ta hoa by cho p. - Hoa hi, tho qu, ht tiu cho vo cho rang nng cho thm. - Cho du vo cho un nng ri cho tht vo xo sn. - Xp qu chi, gng p dp, hoa hi, tho qu vo y ni ri tht xo vo, cho nc ngp tht un si, vn nh la hm tht trong khong 10 pht. - Cho c rt vo, thm ht nm, un si trong 5 pht.

Ngon ming hn vi sp l nng

Vi cch nng nh th ny, sp l khng nhng gi li c ton b v ngt ca n m cn c cc gia v khc h tr lm cho n tr nn thm ngon hn, hp dn hn. Nguyn liu: 1 cy sp l trng; 1/2 c hnh tm to; 2 tha canh du liu; 1/2 tha canh bt c ri; 1/4 tha c ph t bt (ty thch); Tiu, mui va nm; 100g u H Lan (ty thch).

Thc hin: Sp l trng ct ming va n, ra sch ri ro khong 30 pht - sao cho sp l ro nht c th. Hnh tm ct lt mng theo chiu dc. Hnh tm c tc dng to mi thm c bit cho mn n hp dn hn. Bt sn l nhit 200C. Lt giy bc ln khay nng, cho sp l v hnh tm ln. Ri du liu, rc bt c ri, t bt v tiu, mui ln sp l. Dng tay trn cc gia v vi sp l sao cho chng bm u ln mi ming sp l. Nu mun bn c th cho sp l ra mt t trn ln trn gia v, sau mi ra khay nng, dn u. Cho khay sp l vo l, nng trong khong 45 pht. Khi nng c 1/2 thi gian th bn ly khay sp l ra, o u ri tip tc nng. Trong khi ch nng sp l, bn c th x l u H Lan. Nu mua u ng lnh, bn cn b ra r ng. Ra sch v cho u H Lan vo ni luc chn vi cht mui ri ra r, ro. Sau khi nng xong sp l, bn ly ra cho vo bt t ri ch u H Lan vo trn cng l xong. Trong mn ny, u H Lan c tc dng tng thm mu sc v hng v cho sp l. Vi nhiu ngi, sp l trng b coi l mt mn n kh nht nho v dng nh cch duy nht c sp l trng ngon l xo hoc nu canh. Tuy nhin khi nu canh nu khng cn thn th sp l rt d b nt, mt ngon. Vi cch nng c ri nh th ny, sp l khng nhng gi li c ton b v ngt ca n m li c cc gia v nh c ri, t bt... lm cho n tr nn thm ngon hn, hp dn hn. Sp l l mt trong nhng loi thc phm phng nga ung th tt nht v chng rt giu cc cht gip kch hot nhng enzyme c kh nng trung ha cc cht gy ung th trong thc phm tiu dit cc t bo bt thng. Bn hy tng cng khu phn n ca gia nh mnh vi nhng mn n tuyt ngon t sp l nh!

L ming tm st nc ct da
Mn tm p mt c hng v bo ngy ca nc ct da, cay cay thm thm ca ht tiu, n km vi bng ci xanh gin ngt s chinh phc c nh bn y! Nguyn liu cho phn tm: - 450g tm c va - 1 cy sp l xanh nh - 200ml nc ct da - 2 mung canh ng - 2 mung canh mayonnaise - t da bo si - 100g vn bnh m (bn c th dng bt chin x cho tin) - 1 mung canh bt ng (bt bp) Nguyn liu cho phn nc st: - 1 mung c ph mui - 1 mung c ph ru trng - 1 mung c ph ht tiu.

Thc hin: Tm ra sch, bc v, x gia thn tm ri b ch en. p tm vi cc nguyn liu ca phn nc st trong t nht 15 pht. Trong thi gian ch i tm thm nc st. Bn ct bng ci xanh thnh nhiu nhnh nh. Ra sch v chn qua vi nc si trong khong 2 pht hoc hn; lm sao bng ci xanh chn m vn gi c gin ngon ca n. Cho vn bnh m v bt ng vo mt bt nh, trn u. Ln tm qua hn hp ny v th vo cho chin ngp du khong 2 3 pht hoc cho n khi tht tm chuyn sang mu vng. Vt tm ra v th vo mt bt ln c lt sn giy thm du. Lm nng mt cho khc ln bp, cho phn ng v nc ct da vo un trn la va. Khuy u cho n khi ng tan chy ra. Thm mayonnaise v tm vo o u n khi hn hp c snh li, quyn ly con tm th bn tt bp l xong. By tm ra a v trang tr vi sp l xung quanh. Bn c th dng thm nhng rau c khc nhng nn la chn mu sc cho hi ha gip kch thch th gic. Rc thm mt cht da bo si bn trn thm hng v cho mn tm st nc ct da hp dn hn. Ngoi ra bn cng c th thay th tm vi g c thm mt mn n mi cho thc n gia nh, v ngon cng rt c bit y!

Gin ngt tm xo ng bao t

Mn ny va cung cp cht m va c rau li ch bin rt nhanh, thun tin cho cc m bn rn m vn mun gia nh mnh c ba n tht ngon ming! Nguyn liu: 12 con tm to; 200g ng bao t; c c rt; 2 tha du ho; Gia v / ht nm.

Thc hin: Tm bc v, x dc lng ri gt b ng ch nm trn sng lng tm. p tm vi cht xu gia v khong 10 pht cho ngm (cc bn nn nm nht so vi khu v khi thm du ho l va n). Ng bao t nht ra sch. C rt ta hoa, thi lt mng khong 0.5cm. Cho ng bao t v c rt vo nc si trn qua. Lm nng cht du n trn bp vi la ln, cho tm vo o s. Tip tc thm ng bao t v c rt vo, nm du ho, o n khi chn ti l c. Nm nm li ln cui cho va ming, rc cht tiu nu bn thch v xc ra a, n nng vi cm. Mn ny cc bn c th dng nh mn n hng ngy trong gia nh hoc i mn cho b yu, va cung cp cht m va c rau li ch bin rt nhanh, thun tin cho cc m bn rn. V ngt t nhin ca tm, v gin thm ca ng bao t v nhng "bng hoa" c rt tht vui mt cng khin mn xo ny tr thnh mt trong nhng s la chn tuyt vi khi bn cn mt mn xo trong mm c khi gia nh c vic.

2 mn xo nhanh, ngon vi tm
Ma h, bn t mun vo bp hn bi cm gic nng nc. Hy th 2 mn xo nhanh, ngon, cht m rt d n ny nh! 1. Bng b xo tm Nguyn liu: 1 b bng b; 200g tm; Vi nhnh ti; Gia v/ht nm.

Thc hin: Bng b tc x, ngt ngn, ngm 3 4 ln nc, ro Ti bc v, p dp. Nu dng tm ng lnh bn cho tm ra ngoi r ng. Nu dng tm ti bn bc v, b u, rt ch en lng tm. p tm vi ht nm trong khong 5 pht. Lm nng cho, cho ch ti vo phi thm, cho tm vo xo cho n khi tm chuyn mu hng. Thm bng b vo xo chung. Khi bng b chn ti bn cho gia v hoc ht nm vo, o u n khi b chn th nm nm li ln cui. Cho nt 1/2 ch ti vo cho, o u ri mc ra a, dng nng. Mn bng b xo tm gin d m li cht, khng nhng th cn l ming na: 2. Bu xo tm Nguyn liu: 1 tri bu; 200g tm; Hnh l; 2 c hnh tm, thi lt mng; Gia v nm.

Thc hin: Bu gt v, xt ming vt dy khong 1cm. Tm lt v, b ch en, p vi ht nm v hnh tm. Lm nng du trong cho, cho tm vo xo chn. Thm bu vo xo cng vi la to, khi bu chn bn tt bp v nm nc mm, bt ngt, ht nm va n. Trc khi mc ra a bn cho hnh l vo o u nh!

Sn om u ph kiu Nht
Bn c th th mt cch ch bin mi cho mn sn v u ph, thay cho nhng cch quen thuc nh hm canh, nu chua ngt... Nguyn liu Sn ln; u ph rn; ng phn; Gng, hnh, t ; Mt ming qu; Hai ming hoa hi.

Cch lm Sn ra sch ro nc. u ph ra sch ri dng ko ct mt l nh trn ming u ph n ngm c gia v tt hn. un nng du, cho ng phn vo, khuy n khi ng tan chy th cho sn vo cho rn n khi sn bin sc. Thm gng, hnh, hoa hi, qu, t , x du (v ng phn lm sn c mu ri nn ch cho mt cht x du). Sau cho thm nc nng, la to un si, ri chuyn sang hm la nh chng 30 pht. Cho u ph v t mui, nc nng vo un si, ri li vn la nh hm chng 20 pht l c.

B cun rau c
Tht b thm mi b, c rt v khoai ty mm thm, quyn vi nc sp snh ngt; n nng vi bnh m nng gin (hoc bn ti) rt hp v ngon tuyt! Nguyn liu: 300 gr b phi l; 4 c khoai ty loi nh; 1 c c rt; 12 cng hnh l; Vi cng ng; c hnh ty, thi mi cau; 4 tha c ph bt nng; 30gr b nht; 1 t ht mu iu; 3 tp ti, bm nh; Tiu, mui, ht nm, ng; Bnh m n km.

Thc hin: Tht b ra sch, thi mng thnh 12 ming c 4cm x 5cm. Lm nng 2 tha canh du n trong ni nh, cho mt t ht mu iu vo phi ln ri vt b ht mu iu, gi du mu iu li. p tht b vi ti bm, 1 tha c ph mui, 1 tha c ph ht nm, 2 tha c ph ng v du mu iu trong khong 30 pht cho tht ngm u gia v. C rt, khoai ty ct khc u nhau, di c 4cm. Hnh l nht ra sch, trng nc si 30 giy ri vt ra th nhanh vo nc lnh gi mu xanh ca l v vt ra ngay, ro. t hnh l di cng, tri ming tht b ln trn ri t khoai ty, c rt vo gia. Cun tht li, dng hnh l "gi" tht cht gip ming tht khng b bung ra khi bn nu. Tip tc cho n khi ht tht, c rt khoai ty cn tha bn li cht na un cng tht nh. Lm nng ni trn bp, cho b vo un chy. Khi b tan chy ht, bn cho ln lt tng ming tht b cun vo chin vi la va - nh. Mi mt bn chin khong 1-2 pht thi nh. Nu lm ng ch dn, tht s chn u v rt thm mi b, khng b chy. Khi tht chn u, bn 1 t nc vo. Thm c rt, khoai ty cn d v hnh ty thi ming cau vo un cng. Nc si bn vt ht bt, nh la, y vung v un tip n khi nc cn bt cn khong 1/2 l c. Nu thch nc st c bn c th un thm ri ha cht bt nng vi nc vo, st s c snh n cng rt ngon. Mn tht b thm mi b, c rt v khoai ty mm thm, quyn vi nc sp snh ngt; n nng vi bnh m nng gin (hoc bn ti) rt hp v ngon tuyt!

Tm xt kiu mi
Mn tm xt ny chng h kh t no. Ch cn cht nguyn liu quen thuc cng vi tm l ra sn phm lin! 1. Thnh phn (2-4 ngi n)

i vi nc p tm: mung c ph mui; 1 lng trng trng nh; 1 mung canh bt bp; 1 mung c ph du u phng; 1 mung canh ru vang. i vi tm: kg tm, bc v, b gn; 1 chn bt bp; chn du u phng i vi nc xt: 2 mung canh nc xt c chua; chn nc dng g; 1 mung canh ng; chn nc xt t ngt; 3 tp ti bm nh; 2 mung c ph gng ti.

2. Ch bin - Trong bt ln, cho cc thnh phn ca nc p tm vo trn u. t sang bn. - Ra sch tm bng nc lnh, sau t ra a, dng khn giy lm kh v v nh cho n khi nc ro hon ton. - Cho tm vo bt nc p p, t trong t lnh khong 30 pht. Trong khi tm c p, chun b nc xt bng cch trn tt c cc thnh phn lm nc xt vi nhau trong mt bt ln, sang bn. - Cho 1 cc bt bp vo bt, cho tm p vi bt bp cng trn ln vi nhau, o u. Chuyn tm trn bt sang, lc nh b phn bt d tha. - t cho ln ln bp, nhit trung bnh. Ch khong 2-3 pht cho n khi cho thc s nng. Thm du u phng vo cho, un si. - Cho mt na s tm trn vo cho, dng a y nh chng khng b dnh vo nhau. Chin trong vng 23 pht, sau lt chng li, chin tip trong khong 1 pht mt sau c chn u. Chin cho n khi tm vng u. - Tt bp, dng mui rnh vt tm ra v lm ro du n. Lp li qu trnh ny vi s tm cn li, thm nhiu du hn nu cn thit. - phn du d tha trong cho ra ngui, dnh phn ny v chng c th dng li vn hiu qu. - Tip tc cho cho ln trn bp, un vi la va. Cho nc xt chun b sn vo cho v un si. Thm tm chin vo v o ng u vi nc xt. - Sau 1 pht, tt bp, by tm ra a. Mn n tht s s rt hp dn khi bn cng n vi cm.