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2 pkg. maggi noodles 1 small onion 1 small carrot 250gm chopped beans i/2 cup cabbage 1 Capsicum chopped in Juvelline 1 Tomato/ tomato puree 1tsp Soya sauce 1/4 cup green peas Corriander leaves Mint Leaves (Optional) Salt to taste 1 tsp Red chili powder a pinch Turmeric Chilli Flakes 4 tsp oil

Directions 1. Take 4 tsp oil in frying pan, make it hot and add chopped onion and fry until golden brown.Then add tomatoes and fry then until the oil separates from the pa ste. 2. Now add chopped carrots, beans, cabbage to pan and fry for 3 -4 minutes. Add red chili powder, turmeric, maggi masala powder,soyasauce, chilli flakes and sal t as per taste. 3. Fry it for 1/2 minute, now add three cups of water to pan and boil for 2 minu tes, then add two packets of maggi noodles in water 4. Cover the pan with lid, boil it for 7 minutes, till noodles are fully cooked. 5. Add some water if required during cooking of noodles. Now add the chopped Cap sicum, Corriander leaves and mint leaves. 6. Serve it hot. Serve with French Fries.