Professional Documents
Culture Documents
COFFEE
Espresso.......................2.25
DOPPIO ESPRESSO........3.75
ICED Coffee.......................3
Macchiato..........................3
Cappuccino...................3.50
Latte....................................4
Mocha..................................4
AMERICANO....................2.75
SODA
Coke......................................3
Diet Coke............................3
Sprite..................................3
Ginger Ale.........................3
JUICE
Fresh Squeezed Orange Juice........................................4.50
Fresh Squeezed LEMONADE...............................................4.50
tbk fruit punch.........................................................................5
BOTTLED WATER
San Pellegrino...........3.50
Acqua Panna................3.50
BEER
DRAFT
Bowery Brew..........................6
Peroni ......................................6
Estrella Damm........................7
Carlsberg................................6
Franziskaner...........................7
Guinness..................................8
BOTTLED
Heineken.................................6
Amstel Light...........................6
Corona....................................5
Southampton IPA...................6
WINE
red wine
Pinot Noir-Montoni 2009............9
Nero DAvola-Montoni 2010....10
Chianti-Paneretta 2007........10
ROS
Chiaretto-San Giovanni 2011. ....9
white wine
Pinot Grigio-Pecorari 2011......9
Savignon Blanc-Pecorari 2011....9
sparkling wine
Prosecco-Montresor...............9
Sebastian-Provenza................7
Chardonnay-Berlucchi 2011.......9
Lugana-Provenza 2009............9
Lusvardi..................................8
SPECIALITY DRINKS
Red Sangria ............................7
White Sangria ........................7
PIZZA
TBK PIZZA.......................................................................................4
our special three cheese pizza with a homemade tomato sauce
Add:
prosciutto, speck, diced pepperoni, mortadella.............................................2
mushrooms, cherry tomatoes, arugula, spinach, basil.....................................1
BREAKFAST
SALADS
French toast..............................................................................9
Chicken salad..........................................................................10
with caramelized banana, fresh berries, crme fraiche and maple syrup
Homemade granola.................................................................6
with milk or yogurt and fresh fruits
Organic oatmeal.......................................................................5
with raisins, almonds and honey
Egg sandwich............................................................................. 6
with prosciutto, avocado and fontina cheese on a whole wheat potato roll
with farro, fresh tomato, fresh mint, almonds and a balsamic dressing
Shrimp salad.............................................................................11
with black rice, fresh zucchini, walnuts and a lime dressing
Tuna salad..................................................................................12
with cannellini beans, boiled egg, arugula and a sesame soy dressing
House Specialities
Fresh Eggs..................................................................................7
two organic eggs served your way with turkey bacon, spinach and toast
Salumi e Formaggi
Homemade gnocchi...................................................................13
Maialino fondente....................................................................16
slow-cooked tender pork cheek with a creamy potato pure
SANDWICHES
Smoked salmon Sandwich...................................................10
soups
Porchetta Sandwich..............................................................9
with fresh tomato, baby spinach and hummus
Chicken Sandwich....................................................................8
with fresh tomato, arugula, fennel seed and avocado
PANINI
Prosciutto di Praga................................................................9
with brie cheese, mesclun and mango chutney
Pollo..............................................................................................9
with fresh tomato, fresh sliced carrots and parsley oil
Prosciutto di Parma................................................................9
with arugula, mozzarella cheese, fresh tomato and extra virgin olive oil
Speck..............................................................................................9
with smoked mozzarella, grilled zucchini and grain mustard
Vegetarian...................................................................................7
with grilled eggplant, pesto, tomato sauce and emmental cheese
HOMEMADE DESSERTS
Little chocolate cake..............................................................6
with soft heart
Marinated Pineapple................................................................6
sliced and served with ginger ice cream
*For dinner parties of 5 or more a 20% gratuity will be added