A chemist has several tasks <!--[if !supportLists]-->1. <!

--[endif]-->Analyze organic and inorganic compounds to determine chemical and physical properties, composition, structure, relationships, and reactions, utilizing chromatography, spectroscopy, and spectrophotometry techniques. <!--[if !supportLists]-->2. <!--[endif]-->Induce changes in composition of substances by introducing heat, light, energy, and chemical catalysts for quantitative and qualitative analysis. <!--[if !supportLists]-->3. <!--[endif]-->Develop, improve, and customize products, equipment, formulas, processes, and analytical methods. <!--[if !supportLists]-->4. <!--[endif]-->Compile and analyze test information to determine process or equipment operating efficiency and to diagnose malfunctions. <!--[if !supportLists]-->5. <!--[endif]-->Study effects of various methods of processing, preserving, and packaging on composition and properties of foods. <!--[if !supportLists]-->6. <!--[endif]-->Prepare test solutions, compounds, and reagents for laboratory personnel to conduct test. <!--[if !supportLists]-->7. <!--[endif]-->Confer with scientists and engineers to conduct analyses of research projects, interpret test results, or develop nonstandard tests. <!--[if !supportLists]-->8. <!--[endif]-->Write technical papers and reports; and prepare standards and specifications for processes, facilities, products, and tests. <!--[if !supportLists]-->9. <!--[endif]-->Direct, coordinate, and advise personnel in test procedures for analyzing components and physical properties of materials.