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  • B.Tech-Minor Subject-Biology Practical - Paper-IV (Lab-III) III year-II Semester (Elective-Industrial Biotechnology)

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    Sri Harsha Bairisetty
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    This document outlines 14 experiments to be conducted as part of a B.Tech minor subject in Biology Practical for an Industrial Biotechnology elective. The experiments include culturing fungi and yeast, estimating citric acid and ethanol production, screening microbes for amylase and fermentation, determining biological and chemical oxygen demand of water samples, examining water purity, and preparing sterile bacterial culture media.

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    Biotechnology Practical Syllabus

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    This document outlines 14 experiments to be conducted as part of a B.Tech minor subject in Biology Practical for an Industrial Biotechnology elective. The experiments include culturing fungi and yeast, estimating citric acid and ethanol production, screening microbes for amylase and fermentation, determining biological and chemical oxygen demand of water samples, examining water purity, and preparing sterile bacterial culture media.

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    12 views2 pages

    B.Tech-Minor Subject-Biology Practical - Paper-IV (Lab-III) III year-II Semester (Elective-Industrial Biotechnology)

    Uploaded by

    Sri Harsha Bairisetty
    This document outlines 14 experiments to be conducted as part of a B.Tech minor subject in Biology Practical for an Industrial Biotechnology elective. The experiments include culturing fungi and yeast, estimating citric acid and ethanol production, screening microbes for amylase and fermentation, determining biological and chemical oxygen demand of water samples, examining water purity, and preparing sterile bacterial culture media.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    B.Tech-Minor subject-Biology Practical Paper-IV (Lab-III) IIIrd year-IInd semester (Elective-Industrial Biotechnology) 1. Fungal culture-Aspergillus 2.

    Estimation of citric acid from Aspergillus culture 3. Screening and isolation of micro organisms, maintenance of strains and their improvement 4. Immunobilization of yeast cells 5. Production of Ethanol from yeast fermentation 6. Estimation of Alcohol by specific gravity method 7. Detection of amylase producing bacteria/Fungi from food sample 8. Estimation of fermentative product (Acetic acid from vinegar) 9. Determination of Biological oxygen Demand (BOD) of sewage sample or pond water 10.Bacterial examination of water by MPN method 11.Detection of coliforms for determination of the purity of potable water 12.Determination of dissolved oxygen concentration of water sample by Winklers method 13.Determination of chemical oxygen Demand (COD) of sewage sample or pond water

    14.Preparation of Bacterial culture media (MS medium) and autoclaving (sterilization)

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