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Culture Documents
Lunch
Jeera Rice +Dal fry+AalooBhindi+Nimbu pani Plain rice+Arhar dal+Dum aloo+ Butter milk+ Sprouted Salad Jeera rice+mix dal+chole puri+ Fried mirchi and Onion Salad Green Peas Pulav+Dal fry+shahi paneer+lassi(sweet)
Snacks/Tiffin
Bhel puri+ chutni
Dinner
Paratha+Mix dal+ jeera rice+paneer butter masala +Rasmalai (1 pc.)+ Green Salad Jeera rice+Simple or moong dal + black Chana+Jalebi dal tadka +Jeera Rice+ Achari Aaloo +kheer(sevaiyaan)+Egg Curry + Cucumber Salad Jeera rice+ chole bhature+Fried Mirchi+ Simple dal+gulab jamun(2 pcs )+Non-Veg(Chicken Masala-Extra: paid Item) Less Gravy manchurian+fried rice+Macrooni +coke( 1 Medium Size Full Glass) + Schezwan Sauce +soya sauce lemon rice+Mutter Paneer+musoor dal+ lauki ka halwa(1 cup) Rice+ Dal Makhani+ White Chauli+ Kaju Draksh(1 cup)+ Non-Veg(Chicken MasalaExtra: paid Item)
Medu Wada +boiled egg Plain rice+moong dal+kadi pakoda+Buttermilk+Green Salad Puri bhajI + sprouted chana Jeera Rice+arhar dal +Rajma Masala+ Nimbu Pani/juice aloo paratha +omlette Masala rice+Palak Mutter/Subji+Simple Dal+watermelon juice
Friday Saturday
Misal Pav (Fried Mirchi, Onion,Dhania) Dal Vada (Fried Mirchi + Chutney)
1) 2) 3) 4)
Sunday Masala dosa +egg bhurji Samosa Basic Items: Breakfast: Milk, corn-flakes, Tea, Bread Jam-Butter, Choco-powder Lunch: Pickles, Onion (Only when there is no salad mentioned in the Menu), Curd (when No Chaas), Nimbu, Roti (No Rotis When Paratha in the Menu), Papad, Fried Mirchi. Snacks: Tea, Coffee Dinner: Roti ( No Roti When Paratha in the Menu), Nimbu, Pickles