C bn trong thnh phn kem: cht bo: 15%; bt sa (whey) 12%; ng 18%; cht to nh (lng trng/ester ca sorbitol/lecithin,...

.) 0,5%; cht n nh (xanthan gum/agar-agar/CMC,...) 0,4%; hng, mu; v cn li l nc m.

STRAWBERRY ICE CREAM 400G fresh strawberries 180g sugar 2 egg yolks juice of 2 lemon 500ml whole milk 200ml whipping cream

STRAWBERRY ICE CREAM -500g strawberries - 300 ml syrup (200ml water + 200 sugar/caster sugar/icing sugar/brown sugar/honey) - juice of 1 lemon - 2 egg whites - 50 ml whipping cream (Anchor, Paysan, President) wash the strawberries. puree them together with the lemon juice and the syrup. beat the egg whites until almost stiff. stir the strawberry mixture into the beaten egg whites and then pour in the cream. make sure that all ingredients are thoroughly mixed. switch on the ice cream maker and pour the mixture into the cooling bowl. preparation time: 55 minutes. VANILLA ICE CREAM 2 egg yolks 1 egg 125 sugar 5g vanilla 400 ml whole milk 150 ml whipping cream 5g corn flour CHOCOLATE ICE CREAM 2 egg yolks 100g sugar 250 ml whole milk 200 ml whipping cream 15g cacoa 17g instant coffee 40g chocolate chip

COFFEE ICE CREAM 3 egg yolks 100g sugar 250 ml whole milk 200 ml whipping cream 6g - 17g instant coffee 5g vanilla
KEM SA CHUA 500g sa chua 300ml nc ct da 100g ng xay 500ml sa ti khng ng Bt nng 30g + 100ml nc lc 10g 15g gelatine hoc 50g CMC

KEM U XANH u xanh 300 400g nu chn ng xay 120 150g Da ct: 300g vt ly 500ml nc ct Sa ti 500ml Kem sa 150 200ml Bt nng 30-40 g + 100ml nc lc 10g 15g gelatine

BNH PAPAROTI V bnh: Bt m 11: 1 kg

Men nu: 24 30g ng xay 100g Ph gia ngt 7-10g Sa ti lnh 300 - 350g B ti 50g Trng g 3 qu Bt cacao 150g Coffee en bt 1 gi 17g Mui 5g Nhn bnh: Phmai, mt Mt bnh: Trng g 2 qu B ti 140g ng xay 100g Bt m 8: 140g Mui 1 t Tinh mi coffee ty 2 gi coffee bt en