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07 Des Stirfry 19inct
07 Des Stirfry 19inct
Ingredients:
Carrot 5 Kale Stem Kale Leafs 4 Baby Corn 2 Garlic Cloves Onion Broccoli 3 Dried Chili 10 cube pieces of Tofu Chicken Breast 3 Strips of Bacon 2 teaspoons of Hoisen Sauce 3 teaspoons of Oyster Sauce Light Soya Sauce 2 table spoons of Canola Oil ( Any type of oil) Soup
Equipment: Wok Wok Lid Spatula Plate Paring Knife Chef Knife Fork and Spoon
COOKING
Lets BEGIN!!!!!!!!
Add in oil and garlic wait for the garlic to turn a bit yellow then put chicken then when it the colors change put in the vegetables starting from the hard to cook ones the soft ones.
Add in oil and wait for it to warm up. Then add the garlic. Once the garlic starts to sizzle or turn slightly yellow add in the chicken let it cook you will know when the color changes. Then put in kale, broccoli , baby corn and carrots. Wait for them to cook then put in onion and light soya sauce, oyster sauce and hoisin sauce. Mix well then put in soup or room temperature water and wait until you think it is all cooked then put the stir fry into a plate. Sprinkle the bacon and
Done !!!