Ingredients 1 lbs chicken, cut into serving pieces 1 cups uncooked rice 34 ounces water (about 1 liter) 2 tbsp

sp fish sauce 1 tsp garlic 1/2 tsp ground black pepper 1 cup onion, minced 4 pieces hard boiled eggs 1 cup scallions (green onions), minced 2 knobs ginger, julienned 3 tbsp safflower(kasubha) 1 piece chicken cube (bouillon) 1 piece lemon or 4 pieces calamansi 2 tbsp cooking oil Cooking Procedure In a pot, heat the cooking oil then saute the garlic, onion, and ginger Dash-in some ground black pepper Add the chicken cube and cook until the cube melts Put-in the chicken and cook until outer layer color turns golden brown Add the fish sauce and uncooked rice then mix and cook for a few minutes Pour-in the water and bring to a boil Stir occasionally and simmer until the rice is fully cooked (about 30 to 40 minutes) Put-in the hard boiled eggs Add the safflower for additional color and aroma