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  • Lamb Stew

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    comeniussmp
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    This recipe is for lamb stew made with lamb cut into pieces, potatoes, green pepper, garlic, onion, tomato sauce, white wine, bay leaves, rosemary or thyme, paprika, pepper, and olive oil. The lamb is first salted and fried, then garlic, onion, and pepper are stir-fried in the same oil. Potatoes are then added and fried before adding the lamb. Additional ingredients are added along with water and simmered for about an hour.

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    LAMB STEW

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    This recipe is for lamb stew made with lamb cut into pieces, potatoes, green pepper, garlic, onion, tomato sauce, white wine, bay leaves, rosemary or thyme, paprika, pepper, and olive oil. The lamb is first salted and fried, then garlic, onion, and pepper are stir-fried in the same oil. Potatoes are then added and fried before adding the lamb. Additional ingredients are added along with water and simmered for about an hour.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    27 views3 pages

    Lamb Stew

    Uploaded by

    comeniussmp
    This recipe is for lamb stew made with lamb cut into pieces, potatoes, green pepper, garlic, onion, tomato sauce, white wine, bay leaves, rosemary or thyme, paprika, pepper, and olive oil. The lamb is first salted and fried, then garlic, onion, and pepper are stir-fried in the same oil. Potatoes are then added and fried before adding the lamb. Additional ingredients are added along with water and simmered for about an hour.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    LAMB STEW

    INGREDIENTS Kg. of Aragonese lamb cut into pieces. 6 big potatoes cut into chunks. 1 green pepper chopped. 5 garlic. onion. A glass of tomato sauce. A glass of white wine. A few bay leaves. Some rosemary and/or thyme. A teaspoon of sweet paprika. A peppers teaspoon. Salt. Olive oil.

    PREPARATION Once salted the lamb, fry it in oil in a saucepan and retired.

    With the same oil we made a stir-fry with the garlic, the onions and pepper.

    Once done we add the potatoes and fry them. Once the potatoes fried, we add the lamb.

    We add the thyme, the rosemary, the bays leaves, the pepper, the paprika, the tomatoe sauce and the white wine, then we cover all with water and cook over low heat for about an hour.

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