KENZAN

JAPANESE RESTAURANT

The name for the restaurant has been chosen to honour the renowned Edo period potter, Ogata Kenzan (1663-1743).

FULLY LICENSED OPEN: Lunch - Monday to Friday Dinner - Monday to Saturday OPENED IN 1981

SET MENUS

Sukiyaki (OR Shabu Shabu) Dinner $ 82.00 (min.for 2) If Japanese marbled beef $ 95.00

Kobachi

A small appetizer Thinly sliced fresh pieces of raw fish Delicately prepared deep fried prawn and vegetables Thin slices of beef cooked with various vegetables in a specially prepared sauce Imported premium steamed rice Soya bean soup Small fruits

Sashimi

Tempura

Sukiyaki

Gohan

Misoshiru

Kudamono

Sushi Dinner Deluxe Sushi Dinner

$ 80.00 $ 92.00

Kobachi

A smallish appetizer Seafood and vegetables in sweet vinegar Thinly sliced fresh pieces of raw fish Steamed free range egg custard with shrimp and vegetables Steamed prawn dumplings Vinegary rice, topped with varieties of fresh fish Soya bean soup Small fruits

Sunomono

Sashimi

Chawanmushi

Ebi Shumai

Sushi

Misoshiru

Kudamono

Chefs recommended banquet course $62.50 per person (Minimum for four people)

Starters

Soya bean soup Deep fried bean curd topped with tasty sauce Steamed prawn dumplings Combination of sushi & sashimi platter

Misoshiru

Agedashi tofu

Ebi shumai

Sushi & sashimi

Main dish

Pan grilled beef in teriyaki sauce Steamed premium imported rice

Gyu teriyaki

Gohan

Small fruits

Kudamono