RU VANG

Minh Tun Hn Qui

 I.Gii thiu v ru vang II.Quy trnh sn xut ru vang III.Tnh hnh sn xut ru vang ca
th gii v Vit Nam

Gii thiu v ru vang

1.Lch s ru vang 2.Phn loi ru vang 3.Vn ha ru vang

Lch s ru vang
1. Lch s cy nho 2. Truyn thuyt v ru vang 3. S pht trin ca ru vang

Lch s v cy nho
- Cy nho thuc h Vitis - Cy nho c th xem l cy lu i, v

ngi ta tm thy cy nho nhiu vng trn th gii,trc c khi vt tch ca ngi c i. - Phn ln cc nh nghin cu cho rng cy nho c ngun gc t Tiu

Truyn thuyt ru vang

- Mt ng vua x Ba T qun chm

nho trong mt vi snh, trn np c ch c dc.Mt b v k ca vua, v b rung b , quyt nh t st , b tm thy vi snh ,lm tng l c dc v ly nc nho ra ung.Vy l ru vang ra i t .

S pht trin ca ru vang

Khong 2000 nm trc Cng Nguyn ru

vang c Ai Cp Sau ngi Ai Cp dy cho ngi Hy Lp cch trng nho v lm ru.Ri ngi Hy Lp li truyn ngh cho ngi La M n th k th 6 trc cng nguyn ,cy nho xut hin vng a Trung Hi thuc Php by gi. V chnh nhng ngi Php tm ra vic nui ru vang trong thng g. Lm din tch trng nho tng ln rt nhanh.

Phn loi ru vang

Phn Phn Phn Phn Phn loi loi loi loi loi theo theo theo theo theo ngt qu trnh ln men lng CO2 mu ni sn xut

Phn loi theo ngt

- Ru vang kh (dry wine) - Ru vang bn ngt (semi-dry wine) - Ru vang ngt (sweet wine)

Phn loi theo qu trnh ln men

- Ru vang t nhin (Natural wine) - Ru vang cao (Fortified wine)

Phn loi theo lng CO2

Ru vang khng c gas (table wine). Ru vang c gas (sparkling wine): 2 loi
- Ru vang c gas t nhin (do ln men to ra): Champagne. - Ru vang c gas nhn to: Carbonated wine

Phn loi theo mu

Ru vang trng (White wine): Chablis,
Chardonnay, Pinot Blanc, Rhine wine, Riesling. Ru vang hng (Rose wine): Rose, Vonorosso. Ru vang (Red wine): Barbera, Cabernet Sauvignon, Claret, Carnelian, Gamay, George.

Phn loi theo ni sn xut

-

Phn loi theo quc gia: Ru vang Php Ru vang c Ru vang Ty Ban Nha . . . Phn loi theo vng: Bordeaux Burgandy California Chablis. . .

Vn ha ru vang

- Cch th nm ru vang - Ru vang v sc khe

Cch nm ru vang
Th nm ru vang chia lm 3 giai on nh 3

gic quan chnh : Mt ,mi v ming 1. Quan st bng mt 2. Ngi bng mi 3. Nm bng ming * Chia ra thnh 3 giai on nh: - Bt u nm - Nm - Sau nm

Ru vang v sc khe
1. Dng vang iu s trnh c
lo ha 2. Ru vang c li cho tim 3. Ru vang chng vi trng 4. Ru vang v g si, lin minh vng chc chng ung th

Dng vang iu s trnh trnh c lo ha

- Theo tp ch khoa hc T nhin,vic
dng vang iu s tng tui th - Cht Resveratrol v polyphenol c trong ru vang ,cho php tng Enzyme SIR2( c coi l t cht lm tr ha v n nh DNA trong c th)

Ru vang c li cho tim

- Theo thng k ca cc nh khoa hc th t l
ngi b bnh tim mch i tng ung ru vang iu thp hn rt nhiu so vi nhng ngi cha bao gi ung ru vang. - Cc cng trnh nghin cu khoa hc v bnh di truyn vic ung ru vang iu (1- 3 ly/ ngy) c tc dng rt tt ti bnh tim mch - Hin tng ny c l gii bi trong ru vang c cha cht chng lo ha v cht cht

Ru vang chng vi trng

Mt nhm nh khoa hc M chng minh
rng ung ru vang gip chng li cc vi trng l nguy him nh Salmonelles trong d dy.(*) Nguyn nhn l do trong ru vang c nhiu axit chua c tc dng dit khun

Ru vang v g si, lin minh vng chc chng ung th

Ru vang khi tip xc vi g si khng
ch em li hng v thm ngon m cn to ra t cht Acutissimin A( l mt t cht chng ung th rt hiu nghim) Trong bnh th nghim v trng, t cht Acutissimin A c hiu qu gp 200 ln mt loi thng chng ung th hin nay ,thuc Etopisode VP16.

Quy trnh sn xut ru vang

1. Nguyn liu 2. H vi sinh vt 3. Quy trnh sn xut 4. Cc yu t nh hng ln nm men

vang

Nguyn liu trong sn xut ru vang

Ngun nguyn liu chnh: Nho Cc ngun nguyn liu khc: da, m,
chui, du

H nm men trong sn xut ru vang

Nm men t nhin (Wild Yeast): Candida Nm men vang (Wine Yeast):

- Saccharomyces ellipsoideus

colliculosa, Candida Pulcherrima, Hansennula anomala, Kloeckera apiculata.

- Saccharomyces oviformis - Saccharomyces uvarum

Quy trnh sn xut ru Vang

Nguyn liu Ru vang

X l nguyn liu Lm nt Thu dch p B

Ln men ph

Men (t= 1518 C) ging(2%V)

Ln men chnh Sulfit ha

(t= 1822 C)
Cn

Cc yu t nh hng ln nm men vang

- nh hng ca oxy - nh hng ca nhit - nh hng ca axit hu c - nh hng ca ng - nh hng ca etanol

nh hng ca Oxy
Nm men vang l vi sinh vt hiu kh ty tin. Trong iu kin c nhiu O2, hot ng sinh sn
ca nm men l ch yu. Trong iu kin thiu O2 , hot ng ln men k kh cho ra etanol l ch yu.

nh hng ca nhit

Nm men bn vng trong nhit thp v rt

nhy cm vi nhit cao. Nhit ti u ca nm men t= 2528C

nh hng ca ng

Trong nc nho hm lng ng t 1025%,

qu trnh ln men vn bnh thng. Trong nc nho c hm lng ng >25% th qu trnh ln men b chm v kh khn. Trong nc nho c hm lng ng chim 35% th qu trnh ln men xy ra rt yu v chm chp.

nh hng ca etanol

Nm men S.elipsoideus c th chu ng c

18%V etanol . Kh nng chu ng etanol ca nm mc , vi khun cn km hn nhiu so vi nm men.

nh hng ca axit hu c

Nm men vang c th hot ng trong mi

trng c 810g/l axit (vi mi trng ny hu nh cc loi vi khun u b c ch)

Tnh hnh sn xut ru vang trn th gii v Vit Nam

- Th trng ru vang - Ngnh ru vang non tr Vit Nam

Th trng ru vang
(theo s liu thng k 2001) Php Italy 41,7% 17,2%

Spain
c B o Nha c

9,2%
4,8% 4,3% 4,3%

Ngnh ru vang non tr Vit Nam

- Ru vang Lt (Cng ty Ladofoods) - Cng ty lin doanh Vit-c (Van-Gres) - Kh khn tim nng pht trin

Kh khn

- Nho vng nhit i khng cho sn phm ru

cht lng cao.

- Nhit mi trng cao c nh hng khng tt

n nm men vang. - Th trng tiu th cha mnh. - Thu ru nhp khu c xu hng ngy cng gim.

Tim nng pht trin

Vit Nam l mt quc gia ng dn, v th sc tiu th rt ln.

Vit Nam khng l lm vi ru vang bi nh hng kh m nt ca vn ho chu u, chu M, nht l vn ha Php.

Vit Nam ang l nc rt c tim nng trong thu ht khch du lch quc t.