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Ingredients:100g Soft Margarine. 100g Caster Sugar. 75g Self raising flour. 25g Cocoa Powder. 2 Large Eggs. 1 tbsp warm water.
Equipment:Scales. Clingfilm/paper towel. Cooking knife. Cooling rack. Fork. Mixing bowl. Cup/small bowl. Sieve. Tablespoon 15ml Spatula. 800ml microwave round container. 130mm diameter by 90mm deep
B. Eggs.
1. Break eggs into a cup one at a time. Check for shells. 2. Add to the mixing bowl.