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RUBBER

TECHNOLOGY PROFILES

RUBBER

F K M 7 0 - c o m p o u n d 5 1 4 3 0 8 - Te c h n i c a l D a t a S h e e t 1. Introduction FKM 70-compound 514308 is a copolymer with 66% Fluorine. Standard industrial profile quality. 2. Product Description
Chemical Composition Physical form Colour Storage stability * : : : : Copolymer with 66% Fluorine Cord / Extrusions Black Excellent

* : Following ISO 2230 conditions

3. Physical Properties Test Method Hardness Elongation at break Tensile Strength at break Specific Weight Compression set, 24h/200C, on cord 5mm Heat Ageing, 70h/150C Hardness Change Volume Change Immersion in oil n3, 70h/150C Hardness Change Volume Change Immersion in FAM B 24h/23C and drying 24h/100C Hardness Change Volume Change Norm 48 Method M 37 37 2781 815 188 Test Values 70 5 IRHD 170% 11 MPa 1,82 20% max +4 -0,4% ISO 1817 -10 +7,5% ISO 1817 -3 -0,2%

ISO ISO ISO ISO ISO ISO

4. Temperature Resistance -20 to +200C TR10: -16C 5. Chemical Resistance Concentrated acids : excellent Acetone : bad Hydroxides : excellent Benzene : excellent Crude oil : excellent Toluene : excellent Fuel C : excellent Gasoline : very good BTM oil 3 : excellent Methylene chloride : very good MEK : bad MTBE : bad Water < 100C : good

6. Advantages Resistant to chlorinated solvents, synthetic lubricants, diesel fuels, petroleum oils, most hydrocarbons. Standard cord compound with excellent chemical resistance. 7. Safety and Handling Read and be guided by the recommendations in the DuPont Performance Elastomers technical bulletin H-71129-02, Handling Precautions for Viton and Related Chemicals. 8. Other Information Also ask for our profile 514302 original Viton, with better compression set resistance and in compliance with ISO 3302 E1. The tolerance of this profile 514308 is in compliance with ISO 3302-1 E2.

This information is, to the best of our knowledge, accurate and reliable to the date indicated. The above mentioned data have been obtained by tests we consider as reliable. We dont assure that the same results can be obtained in other laboratories, using different conditions by the preparation and evaluation of the samples.

01.10.2006
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