Brewer

Date Brewed

Recipe Name
BJCP Beer Style

12B. Robust Porter

System Specific Information

Batch Size
Boil Time
Evaporation from Boil
Shrinkage from Cooling
Brew House Efficiency
Scale Current Recipe

5.0
60
9
4
77
100

gal
min
%/hr
%
%
%

Weight of Mash Tun

Thermal mass of Mash Turn
Boil Kettle Dead Space
Lauter Tun Dead Space
Mash Tun Dead Space
Fermentation Task Lose

8.8
0.3
0.8
0.7
0.4
0.3

lb
btu/lbF
gal
gal
gal
gal

Fermentable Ingredients
Ingredients
1st
2nd
3rd
4th
5th
6th
7th
8th

Pale Malt (2 Row) UK

Caramel/Crystal Malt - 80L
Chocolate Malt (UK)
Wheat Malt (Germany)
None
None
None
None
Total Grain Bill
Total Non-Mashed Ingredient Bill
Grain Liquid Absorption Factor

Grain
Quantity (lb)
7.5
1
1
0.33
0
0
0
0
9.83 lb
0
lb
0.2
gal/lb

Potential SG
Specific
(1 lb/1 gal H2O)
Gravity (SG)
1.036
1.039
1.034
1.005
1.034
1.005
1.039
1.002
0
0
0
0
0
0
0
0
Style OG Range 1.048-65
Predicted OG 1.051
Actual OG

Malt Color
Units
76
4
10
15
10
85
4
0
0
0
0
0
0
0
0
0
Total Malt Color Units
104
Style SRM Color Range 22-35+
Total SRM
36
Beer Color

% of Grist

Yeast Strain Calculated Information

Yeast Strain
White Labs English Ale
Actual Measurements

Average %
Attenuation
66.5
0

% ABV

% ABW

4.6
0

3.6
0

Carbs Calories
per 16oz per 16oz
28
230
0
0

Style FG Range

Final Gravity

1.012-16

1.017

Hops Additions
Quantity
(oz)
Centennial
1
Willamette
1
Centennial
1
None
0
None
0
None
0
Bitterness Formula Tinseth
Hops Addition

1st
2nd
3rd
4th
5th
6th

Time Boiled
(min)
60
15
3
0
0
0
BU:GU Ratio
0.92

% Alpha
Hops
% Utilization
Acid
Form
10
Pellet
25
5
Pellet
12
10
Pellet
3
0
Pellet
0
0
Pellet
0
0
Pellet
0
Style IBU Range 25-50+

Bitterness Units
35
8
4
0
0
0
Total IBUs

Mash Parameters
Grain Temperature
Desired Mash Temperature
Actual Mash Temperature
Strike Water Quantity
Sparge Water

63
153
11.8
7.1

F
F
F
qts
gal

Mash Thickness
Grain Absorption
Strike Water Temperature
Pre-boil Liquid Volume
Total Water Needed

1.2
2
177
6.9
10

qts/lb
gal
F
gal
gal

General Brewing/Procedural Notes

Fermentation Notes
Primary Transfer Date
Secondary Transfer Date

Days in Primary
Days in Secondary

Primary Temp
Secondary Temp

F
F

47

Packaging Method

Priming Method

Conditioning Time

Tasting Notes/Scoresheet
Aroma

out of 12 points possible

Appearance

out of 3 points possible

Flavor

out of 20 points possible

Mouthfeel

out of 5 points possible

Overall Impression

out of 10 points possible

Total

out of 50 points possible

Score
Copyright Kenneth Roy Powers (http://PowersBrewery.com) & David Christopher Wilt

Days

Ingredients
None
Acid Malt
Amber Dry Extract
Amber Liquid Extract
Amber Malt
Aromatic Malt
Barley Hulls
Barley Flaked
Barley Raw
Barley Roasted
Barley Torrefied
Biscuit Malt
Black Patent Malt
Black Barley
Brown Malt
Brown Sugar (Dark)
Brown Sugar (Light)
Brumalt
Candi Sugar (Amber)
Candi Sugar (Clear)
Candi Sugar (Dark)
Cane Sugar
Cara-Pils/Dextrin
Caraamber
Caraaroma
Carafa I
Carafa II
Carafa III
Carafoam
Caramel Wheat Malt
Caramel/Crystal Malt - 10L
Caramel/Crystal Malt - 20L
Caramel/Crystal Malt - 30L
Caramel/Crystal Malt - 40L
Caramel/Crystal Malt - 60L
Caramel/Crystal Malt - 80L
Caramel/Crystal Malt - 120L
Caramunich Malt
Carared
Caravienne
Chocolate Malt (US)
Chocolate Malt (UK)
Chocolate Rye Malt
Chocolate Wheat Malt
Corn Sugar (Dextrose)
Corn Syrup
Corn (Flaked)
Dark Dry Extract
Dark Liquid Extract
Dememera Sugar

Values
0
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49

E
0.000
1.027
1.044
1.036
1.035
1.036
1.000
1.032
1.028
1.025
1.036
1.036
1.025
1.025
1.032
1.046
1.046
1.033
1.036
1.036
1.036
1.046
1.033
1.035
1.035
1.032
1.032
1.032
1.033
1.035
1.035
1.035
1.035
1.034
1.034
1.034
1.033
1.033
1.035
1.034
1.028
1.034
1.031
1.033
1.046
1.036
1.037
1.044
1.036
1.046

SRM
0
3
13
13
22
26
0
2
2
300
2
23
500
500
65
50
8
23
75
1
275
0
2
30
130
337
412
525
2
46
10
20
30
40
60
80
120
56
20
22
350
450
250
400
0
1
1
18
18
2

Extra Light Dry Extract

Grits
Honey
Honey Malt
Invert Sugar
Lager Malt
Light Dry Extract
Lyle's Golden Syrup
Maple Syrup
Melanoiden Malt
Mild Malt
Milk Sugar (Lactose)
Molasses
Munich Malt
Munich Malt - 10L
Munich Malt - 20L
Oats (Flaked)
Oats (Malted)
Pale Liquid Extract
Pale Malt (2 Row) Belgium
Pale Malt (2 Row) UK
Pale Malt (2 Row) US
Pale Malt (6 Row) US
Pale Malt (Marris Otter)
Peat Smoked Malt
Pilsner Malt (2 Row) Belgium
Pilsner Malt (2 Row) Germany
Pilsner Malt (2 Row) UK
Pilsner Liquid Extract
Rice Extract Syrup
Rice
Rice Hulls
Rye Malt
Rye (Flaked)
Smoked Malt
Special B Malt
Special Roast
Sugar (Sucrose)
Toasted Malt
Treacle
Turbinado
Victory Malt
Vienna Malt
Wheat Dry Extract
Wheat Liquid Extract
Wheat Malt (Belgium)
Wheat Malt (Dark)
Wheat Malt (Germany)
Wheat (Flaked)
Wheat (Roasted)
Wheat (Torrified)
White Wheat Malt

50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
79.5
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100

1.044
1.037
1.035
1.037
1.046
1.038
1.044
1.036
1.030
1.037
1.037
1.035
1.036
1.037
1.035
1.035
1.037
1.037
1.036
1.037
1.036
1.036
1.035
1.038
1.034
1.036
1.037
1.036
1.036
1.032
1.037
1.000
1.029
1.036
1.037
1.030
1.033
1.046
1.033
1.036
1.044
1.034
1.036
1.044
1.036
1.037
1.039
1.039
1.035
1.025
1.036
1.040

3
1
1
25
0
2
8
0
35
20
4
0
80
9
10
20
1
1
8
3
3
2
2
3
3
2
2
1
4
7
1
0
5
2
9
180
50
1
27
100
10
25
4
8
8
2
9
2
2
425
2
2

Styles
Values
1A. Lite American Lager
1
1B. Standard American Lager
2
1C. Premium American Lager
3
1D. Munich Helles
4
1E. Dortmunder Export
5
--------------------------------------------------0
2A. German Pilsner (Pils)
6
2B. Bohemian Pilsener
7
2C. Classic American Pilsner
8
--------------------------------------------------0
3A. Vienna Lager
9
3B. Oktoberfest/Marzen
10
--------------------------------------------------0
4A. Dark American Lager
11
4B. Munich Dunkel
12
4C. Schwarzbier (Black Beer)
13
--------------------------------------------------0
5A. Maibock/Helles Bock
14
5B. Traditional Bock
15
5C. Doppelbock
16
5D. Eisbock
17
--------------------------------------------------0
6A. Cream Ale
18
6B. Blonde Ale
19
6C. Kolsch
20
6D. American Wheat or Rye
21
--------------------------------------------------0
7A. Northern German Altbier
22
7B. California Common Beer
23
7C. Dusseldorf Altbier
24
--------------------------------------------------0
8A. Standard/Ordinary Bitter
25
8B. Special/Best/Premium Bitter
26
8C. Extra Special/Strong Bitter
27
--------------------------------------------------0
9A. Scottish Light 60/28
9B. Scottish Heavy 70/29
9C. Scottish Export 80/30
9D. Irish Red Ale
31
9E. Strong Scotch Ale
32
--------------------------------------------------0
10A. American Pale Ale
33
10B. American Amber Ale
34
10C. American Brown Ale
35
--------------------------------------------------0
11A. Mild
36
11B. Southern English Brown
37
11C. Northern English Brown
38
--------------------------------------------------0

Gravity Range
1.030-40
1.040-50
1.046-56
1.045-51
1.048-56
No Style
1.044-50
1.044-56
1.044-60
No Style
1.046-52
1.050-56
No Style
1.044-56
1.048-56
1.046-52
No Style
1.064-72
1.064-72
1.072-96+
1.078-120+
No Style
1.042-55
1.038-54
1.044-50
1.040-55
No Style
1.046-54
1.048-54
1.046-54
No Style
1.032-40
1.040-48
1.048-60+
No Style
1.030-35
1.035-40
1.040-54
1.044-60
1.070-130
No Style
1.045-60
1.045-60
1.045-60
No Style
1.030-38
1.035-42
1.040-52
No Style

Style Final
.998-1.008
1.004-10
1.008-12
1.008-12
1.010-15
No Style
1.008-13
1.013-17
1.010-15
No Style
1.010-14
1.012-16
No Style
1.008-12
1.010-16
1.010-16
No Style
1.011-18
1.013-19
1.016-24+
1.020-35+
No Style
1.006-12
1.008-13
1.007-11
1.008-13
No Style
1.010-15
1.011-14
1.010-15
No Style
1.007-11
1.008-12
1.010-16
No Style
1.010-13
1.010-15
1.010-16
1.010-14
1.018-30+
No Style
1.010-15
1.010-15
1.010-16
No Style
1.008-13
1.011-14
1.008-13
No Style

12A. Brown Porter

12B. Robust Porter
12C. Baltic Porter
--------------------------------------------------13A. Dry Stout
13B. Sweet Stout
13C. Oatmeal Stout
13D. Foreign Extra Stout
13E. American Stout
13F. Russian Imperial Stout
--------------------------------------------------14A. English IPA
14B. American IPA
14C. Imperial IPA
--------------------------------------------------15A. Weizen/Weissbier
15B. Dunkelweizen
15C. Weizenbock
15D. Roggenbier (German Rye)
--------------------------------------------------16A. Witbier
16B. Belgian Pale Ale
16C. Saison
16D. Biere de Garde
16E. Belgian Specialty Ale
--------------------------------------------------17A. Berliner Weisse
17B. Flanders Red Ale
17C. Flanders Brown/Oud Bruin
17D. Straight (Unblended) Lambic
17E. Gueuze
17F. Fruit Lambic
--------------------------------------------------18A. Belgian Blonde Ale
18B. Belgian Dubbel
18C. Belgian Tripel
18D. Belgian Golden Strong Ale
18E. Belgian Dark Strong Ale
--------------------------------------------------19A. Old Ale
19B. English Barleywine
19C. American Barleywine
--------------------------------------------------20. Fruit Beer
--------------------------------------------------21A. Spice/Herb/Vegetable Beer
21B. XMas/Winter Spiced Beer
--------------------------------------------------22A. Classic Rauchbier
22B. Other Smoked Beer
22C. Wood-Aged Beer
---------------------------------------------------

39
40
41
0
42
43
44
45
46
47
0
48
49
50
0
51
52
53
54
0
55
56
57
58
59
0
60
61
62
63
64
65
0
66
67
68
69
70
0
71
72
73
0
74
0
75
76
0
77
78
79
0

1.040-52
1.048-65
1.060-90
No Style
1.036-50
1.042-56
1.048-65
1.056-75
1.050-75
1.075-95+
No Style
1.050-75
1.056-75
1.075-90+
No Style
1.044-52
1.044-56
1.064-80+
1.046-56
No Style
1.044-52
1.048-54
1.048-80
1.060-80
Variable
No Style
1.028-32
1.046-54
1.043-77
1.040-54
1.040-60
1.040-60
No Style
1.062-75
1.062-75
1.075-85
1.070-95
1.075-110+
No Style
1.060-90+
1.080-120+
1.080-120+
No Style
Variable
No Style
Variable
Variable
No Style
1.050-56
Variable
Variable
No Style

1.008-14
1.012-16
1.016-24
No Style
1.007-11
1.010-23
1.010-18
1.010-18
1.010-22
1.018-30+
No Style
1.010-18
1.010-18
1.012-20
No Style
1.010-14
1.010-14
1.015-22
1.010-14
No Style
1.008-12
1.010-14
1.010-16
1.012-18
Variable
No Style
1.004-6
1.008-16
1.012-16
1.000-10
1.000-6
1.000-10
No Style
1.008-16
1.010-18
1.010-16
1.010-16
1.010-24
No Style
1.015-22+
1.018-30+
1.016-30+
No Style
Variable
No Style
Variable
Variable
No Style
1.012-16
Variable
Variable
No Style

23. Specialty Beer

80

Variable

Variable

Bitter Range SRM Range

8-12
2-3
8-15
2-4
15-25
2-6
16-22
3-5
23-30
4-6
No Style
No Style
25-45
2-5
35-45
3.5-6
25-40
3-6
No Style
No Style
18-30
10-16
20-28
7-14
No Style
No Style
8-20
14-22
18-28
14-28
22-32
17-30+
No Style
No Style
23-35+
6-11
20-27
14-22
16-26+
6-25
23-35+
18-30+
No Style
No Style
15-20+
2.5-5
15-28
3-6
20-30
3.5-5
15-30
3-6
No Style
No Style
25-40
13-19
30-45
10-14
35-50
13-17
No Style
No Style
25-35
4-14
25-40
5-16
30-50+
6-18
No Style
No Style
10-20
9-17
10-25
9-17
15-30
9-17
17-28
9-18
17-35
14-25
No Style
No Style
30-45+
5-14
25-40+
10-17
20-40+
18-35
No Style
No Style
10-25
12-25
12-20
19-35
20-30
12-22
No Style
No Style

18-35
25-50+
20-40
No Style
30-45
25-40
25-40
30-70
35-75
50-90+
No Style
40-60
40-60+
60-100+
No Style
28-15
10-18
15-30
10-20
No Style
10-20
20-30
25-45
20-30
Variable
No Style
3-8
15-25
15-25
up to 10
up to 10
up to 10
No Style
20-30
15-25
25-38
25-35
15-25+
No Style
30-60+
35-70
50-120+
No Style
Variable
No Style
Variable
Variable
No Style
20-30
Variable
Variable
No Style

20-30
22-35+
17-30
No Style
25-40+
30-40+
22-40+
30-40+
30-40+
30-40+
No Style
8-14
6-15
8-15
No Style
2-8
14-23
12-25
14-19
No Style
2-4
8-14
5-12
6-19
Variable
No Style
2-3
10-16
15-20
3-7
3-7
3-7
No Style
4-6
10-14
4.5-6
4-6
15-20
No Style
10-22+
8-22
10-19
No Style
Variable
No Style
Variable
Variable
No Style
14-22+
Variable
Variable
No Style

Variable

Variable

Yeast Strain
Fermentis Safale US-05 Dry Ale Yeast
White Labs Abbey Ale
White Labs American Hefeweizen Ale
White Labs American Lager
White Labs Bastogne Belgian Ale
White Labs Bedford British Ale
White Labs Belgian Ale
White Labs Belgian Golden Ale
White Labs Belgian Saison I
White Labs Belgian Wit Ale
White Labs Belgian Wit II
White Labs British Ale
White Labs Burton Ale
White Labs California Ale
White Labs California Ale V
White Labs Czech Budejovice Lager
White Labs Dry English Ale
White Labs East Coast Ale
White Labs Edinburgh Ale
White Labs English Ale
White Labs English Cider
White Labs Essex Ale
White Labs European Ale
White Labs German Ale II
White Labs German Ale/Klsch
White Labs German Bock Lager
White Labs German Lager
White Labs Hefeweizen Ale
White Labs Hefeweizen IV Ale
White Labs Irish Ale
White Labs Klassic Ale
White Labs London Ale
White Labs Mexican Lager
White Labs Octoberfest/Mrzen Lager
White Labs Old Bavarian Lager
White Labs Pilsner Lager
White Labs Premium Bitter Ale
White Labs San Francisco Lager
White Labs Southern German Lager
White Labs Southwold Ale
White Labs Super High Gravity Ale
White Labs Trappist Ale
White Labs Zurich Lager
Wyeast American Ale
Wyeast American Ale II
Wyeast American Lager
Wyeast American Wheat
Wyeast Bavarian Lager
Wyeast Bavarian Wheat
Wyeast Bavarian Wheat

Value
0
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49

ATT
72
75.5
72.5
77.5
77
76
75
77.5
70
76
72.5
70.5
72
76.5
72.5
77.5
75
72.5
72.5
66.5
80
73.5
67.5
76.5
75
73
76.5
74
76
71.5
70
71
74
69
69.5
74.5
72.5
67.5
72
71
80
75.5
75
75
74
75
75
75
69
73

Wyeast Belgian Abbey II

Wyeast Belgian Ale
Wyeast Belgian Ardennes
Wyeast Belgian Lambic Blend
Wyeast Belgian Strong Ale
Wyeast Belgian Wheat
Wyeast Belgian Witbier
Wyeast Bohemian Lager
Wyeast British Ale
Wyeast British Ale II
Wyeast British Cask Ale
Wyeast Budvar Lager
Wyeast California Lager
Wyeast Canadian/Belgian
Wyeast Czech Pils
Wyeast Danish Lager
Wyeast Dutch Castle
Wyeast European Ale
Wyeast European Lager II
Wyeast Forbidden Fruit
Wyeast Gambrinus Lager
Wyeast German Ale
Wyeast German Wheat
Wyeast Irish Ale
Wyeast Kolsch
Wyeast Leuven Pale
Wyeast London Ale
Wyeast London Ale III
Wyeast London ESB
Wyeast Munich Lager
Wyeast North American Lager
Wyeast Northwest Ale
Wyeast Pilsen Lager
Wyeast Ringwood Ale
Wyeast Scottish Ale
Wyeast Thames Valley Ale
Wyeast Thames Valley Ale II
Wyeast Trappist High Gravity
Wyeast Urquell Lager
Wyeast Weihenstephan Weizen
Wyeast Whitbread Ale

50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90

75
74
74
70
75
74
74
71
70
74.5
75.5
69
69
77
72
75
76.5
69
75
75
73
74
73
73
75
76.5
75
73
69
75
73
69
73
70
71
74
75
77.5
69
75
70

Style
Pellet
Whole

Value
1
2

Formula
Daniels
Rager
Tinseth
Garetz

Value
0
1
2
3

Hops
None
Bramling Cross
Brewers Gold
BC Goldings
Bullion
Cascade
Centennial
Challenger
Chinook
Cluster
Columbus
Crystal
East Kent Goldings
Eroica
Fuggles
Galena
Green Bullet
Hallertau
Hallertauer Hersbrucker
Hallertauer Mittelfruh
Hallertauer Tradition
Liberty
Lublin
Millenium
Mt. Hood
Northdown
Northern Brewer
Nugget
Omega
Perle
Pride of Ringwood
Progress
Saaz (Zatec)
Spalter
Spalter Select
Sticklebract
Strissel Spalt
Styrian Goldings
Summit
Target
Tettnanger
Ultra
Whitbread Golding
Willamette
Yeoman
Zenith

Value
0
6
8
5
7.5
6.5
10
8.5
12.5
6.5
14
3.5
5
12
5
12.5
10
5
4
5
6
4.5
4
15
5
9.5
9
14
10
8.5
9
6.5
4.5
4.5
5
9.5
4
5
18
11
4
3.5
6
5
11.5
9.5

Version 0.1
- This is the initial release of the Brewer's Recipe Excel Version.
Version 0.2
- Protected important cells from being edited. To unprotect the cells use the following passwords on the following ta
Caculation Sheet - beer
Ingredients - ingredients
Styles - style
Yeast Strain - yeast strain
Hops - hops
- Cosmedic changes.
- Added "Tasting Notes/Scoresheet" section.
Version 0.3 - Released 11/26/08
- Added a Hops:
Millenium, Alpha Acid 15
- Added a Yeast Strain:
Fermentis Safale US-05 Dry Ale Yeast, ATT 72
- Alphabetized the Yeast Strains.
- Added "Copyright Kenneth Roy Powers (http://PowersBrewery.com) & David Christopher Wilt"
- Fixed protection error which did not allow you to chage the Hop Form while tab protection was on.

lowing passwords on the following tabs:

d Christopher Wilt"
b protection was on.